How to make fresh prawns, how to make umami prawns delicious?

How to make cabbage tofu and shrimp pot.

Shrimp fried rice is a good choice, but remove the head and shell.

Prawns can be eaten like this.

1. Wash the fresh shrimp and set aside;

2. Boil some water, almost two-thirds of the water that is not over the shrimp, cut two after the water boils, put three slices of ginger into the pot, 3. Then pour the shrimp into the pot, and then pour about three drops of cooking oil into the pot. Drain the water! (Of course, you can taste whether it is cooked, you can turn down the heat a little, don't cook it too old!)

That's not going to be delicious! ）

Next, 1You can choose to just pull out the shrimp shell and eat it, it is very sweet; 2.You can also pull shrimp into salad, add your favorite fruits and salad dressing, sesame seeds or something; 3.

You can also pound some ginger, minced garlic, add soy sauce, aged vinegar, white sugar, and a little chicken essence in proportion, and then you can eat it! 4. It would be better if there was an "old godmother" at home, hehe. Pound some ginger, minced garlic and hold it in a small bowl

A tablespoon of cooking wine, a little salt, a few drops of soy sauce, chicken essence, mix well and set aside, wash the pot, put an appropriate amount of oil, pour in ginger and minced garlic when it is hot, whip out the fragrance (not suitable for frying) The size of the fire should be adjusted, and then pour in the appropriate amount of "Lao Gan Ma", fry for 20 seconds to pour in the shrimp that has just been fished (if you want to fry it in oil like this, don't be too cooked when you just fish), and then pour in the small bowl of seasoning that has just been prepared, and fry it for a minute to get out of the pot! It's delicious!

Umami prawns.

Ingredients: 300 grams of fresh prawns, 30 grams of chicken breast, accessories: 30 grams of egg white, coriander leaves, 20 grams of ham, 20 grams of yellow cake, 15 grams of hair cabbage, red pepper skin, 15 grams of green onions, 10 grams of minced ginger, 50 grams of starch, seasoning:

5 grams of Shao wine, 100 grams of clear soup, 5 grams of sesame oil, appropriate amount of refined salt.

Method 1Pick the prawns to remove the backbone and sediment, remove the dried shrimp, peel them into shrimp skin, remove the legs and leave the tail, wash them with water, cut them from the abdomen, and split them into 2 3 deep with a knife to connect the backs. Cut a cross knife on the meat surface, marinate it with refined salt and Shao wine.

2.Ham, yellow cake, and red pepper peel are all cut into baby elephant eyelids.

3.Remove the fascia from the chicken breast, chop it into a fine puree, add green onions, minced ginger, refined salt, Shao wine, clear soup and sesame oil, stir well to form a filling, and evenly spread it on the shrimp meat.

4.Put the egg white into a bowl and whip it into an egg bubble, add dry starch to mix it into an egg bubble paste, smear the egg bubble paste on the surface of the prawn meat filling, and then use ham, red pepper, cake, coriander leaves, hair cabbage, etc. to decorate into a pattern pattern, put it on a plate and basket it, steam it out with fire, decant the water, and put it on the plate.

5.Add clear soup, refined salt, and boil over a hot fire in a wok, skim off the foam, hook it with wet starch, pour sesame oil, and pour it on the shrimp.

How to make prawns delicious.

Stuffy prawns. Stuffy prawns.

Braised prawns. Braised prawns.

Steamed prawns. Steamed prawns.

Braised prawns. Braised prawns.

Prawns with salt and pepper. Prawns with salt and pepper.

Fried prawns. Fried prawns.

Food quizzes. Which prawns can please point me out, how are the fried ingredients and the crispy pulp wrapped on the outside mixed?

Steamed prawns What to pay attention to when steaming for 10 minutes, such as how many degrees of temperature. If you use a pressure cooker.

Can prawns and lean meat make porridge together.

How to make steamed prawns.

There is a recipe for hanging simmering"Crispy pulp".Is there any prawn who knows, please teach?

Knowledge: How to fry shrimp is big and crispy.

Six-character recipe for stir-fried shrimp at home.

The trick to sautéing shrimp.

How to remove dirt from shrimp.

Guidance on shrimp preparation.

Categorization of chefs. Lu cuisine, prawns, shrimp.

1.Fresh prawns are cleaned and set aside.

2.Put the washed prawns into a basin, mince the garlic, cut the millet pepper into small pieces, put them in the basin, add an appropriate amount of salt, cooking wine, the taste is very fresh, grasp evenly, and marinate for 10 minutes.

3.After the enoki mushrooms are cleaned, remove the roots, put a layer of tin foil on the baking sheet, tear the enoki mushrooms into small wisps, and place them at the bottom of the plate.

4.Place the marinated prawns on top of enoki mushrooms and pour minced garlic and chili juice from the bottom of the pot.

5.After the oven is preheated, turn it to 180 degrees, put the prawns in the middle of the oven, bake for 20-25 minutes, and remove.

7.A dish of grilled prawns with garlic with color and flavor is ready, it is super delicious, and friends who like it must try it!

Umami prawns can be cooked without water, directly made a platter, steamed in a steamer, so that the umami of the shrimp can be retained, and it will not be taken to the water, and then make a secret sauce by yourself, which is directly delicious to take off.

Heat up, pour in oil, add garlic and ginger shreds, stir-fry to bring out the fragrance, pour in the washed shrimp, stir-fry, add an appropriate amount of salt, sugar, cooking wine, light soy sauce, water, cover the pot and continue to simmer for 3 minutes, and finally put in green onions.

Around the Mid-Autumn Festival, there are a lot of seafood are also on the market, in addition to all kinds of crabs, there are also fresh shrimp, shrimp is my child's favorite seafood, every week I also want to buy some fresh shrimp for children to eat, the meat quality of shrimp is very delicious, the nutrition is also very high, give children to eat some fresh shrimp, but also can promote bone development and brain development, so that children can grow more robustly, more smart and smart.

There are many ways to eat shrimp, stir-fry, stew, boil, fry, bake, but this practice to share with you today is not these, the shrimp made by this method I introduced is very delicious, and there is no fishy smell, and it can better retain the nutrition in the shrimp, what I will share with you today is that this is the correct way to do fresh shrimp! Do not boil, 5 minutes out of the pot, the umami is not lost, delicious and not fishy!

Why is steaming a good way to make shrimp? For many people, if they want to retain the nutrients in the shrimp, the best way to eat the original shrimp is to boil, the practice of boiling is to throw the shrimp directly into the boiling water to boil, and then take it out and eat it after cooking.

When making fresh shrimp, not boiled, but steamed through water, the shrimp made by this method not only does not have a fishy smell, but also has a trace of sweet taste, especially delicious, and better retains the nutrition in the shrimp, so say, don't boil the shrimp, this is the right way! We first prepare fresh shrimp, chives, ginger slices, cooking wine, salt, millet pepper to eat oil, balsamic vinegar, garlic.

First cut off the shrimp whiskers and shrimp cavity of the fresh prawns bought back, then pick out the shrimp line, after the shrimp are processed and cleaned, put an appropriate amount of water in the pot, the amount of water is not too much, and then put in the green onion segment, ginger slices, cooking wine, salt, we boil the water in the pot, put it in the steaming drawer, put the shrimp on the top of the steaming drawer, and then sprinkle some green onion segments, cover the pot, steam over high heat for 5 minutes, after the shrimp is steamed, use millet pepper, minced garlic, soy sauce, balsamic vinegar to make juice, peel the shrimp meat and dip it in the sauce to eat delicious.

The prawn oil stew is deliciousHere's how:

Ingredients: 10 shrimps, 1 tablespoon of tomato paste.

Excipients: 10 grams of ginger, appropriate amount of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of oil.

Steps: 1. Prepare the shrimp, prepare the ginger and garlic and cut them into shredded ginger and minced garlic, cut off the shrimp whiskers and wash them.

2. Open the back of the prawns, and draw a knife on the back of the shrimp, one is to take out the shrimp line and the other is to better absorb the flavor. Stove eggplant.

3. Use a toothpick to pick out the shrimp line, this shrimp line is something that the shrimp has not excreted, it is very dirty, try not to eat it.

4. Put a little oil in the pot, put the shrimp in it and fry it on both sides, don't over-oil and fry, and then use a spatula to imitate the pressure of the shrimp head, fry the astaxanthin inside, and put the fried shrimp out for later use.

5. Put the shredded ginger and minced garlic into the oil and fry the fragrance, add a spoonful of tomato paste and fry the red oil.

6. Put the fried shrimp in it and stir-fry, pour in a spoonful of light soy sauce and a little salt to taste, pour in the light soy sauce to make the shrimp more red and brighter.

7. Add a small half bowl of water and simmer to make the shrimp taste better.

8. Simmer for about three minutes, the soup is basically dry, and then you can get out of the pot.

9. Finished products. <>

It can be made into grilled prawns, which is simple and delicious, and the method is as follows:

Ingredients: 13 shrimps, two cloves of garlic, four or five slices of ginger, 10 grams of olive oil, an appropriate amount of freshly ground black pepper, an appropriate amount of salt, a small amount of white wine, and an appropriate amount of lemon.

1. Prepare the ingredients, and the shrimp should be fresh.

2. Clean the shrimp first.

3. Cut off the beard with scissors, cut it from the back, pick out the mud intestine with a toothpick, rinse it well, and use kitchen paper to absorb the water for later use.

4. Finely chop the garlic and ginger.

5. Put the chopped ginger and garlic into the shrimp plate, and add a small amount of white wine.

6. Olive oil.

7. Freshly ground black pepper to an appropriate amount.

8. Add salt, grasp and marinate evenly for about 20 minutes.

9. Spread tin foil on the baking sheet, and the skews are ready, and the shrimp can be directly put into the baking tray without skewers.

10. String it up again.

11. Preheat the oven.

12. Bake in a preheated oven at 200 degrees for 10 minutes.

13. Be careful not to bake for too long, the shrimp meat is not delicious when it is old for a long time.

14. Prepare lemon when grilling shrimp, lemon is fragrant.

15. Place the baked shrimp on top of the lemon while hot.

16. It can be eaten without burning your hands.