When planting peppers, what can be done to increase production and harvest?

When planting, you can use planting on the ridge to prevent rainwater from flooding the roots of the pepper, properly watering after planting, and then fertilizing, preferably organic fertilizer farmhouse fertilizer, high fertility, which helps to increase yield.

After the pepper blooms, the plant grows vigorously and has thick stems. At this time, removing the leaves under the fruit can reduce the nutrients of the bottom leaves**, and act directly on the top leaves, which can promote more flowering of peppers and increase pepper yield. At this time, you can also spray some plant ash on the top leaves, because plant ash is a good phosphorus and potassium fertilizer, which is conducive to the growth of peppers.

You can choose the full grain on the top of the seeds, and choose the fertile and moist soil if it is high-quality, and spray it with insect repellent pesticides in advance, so that your peppers can be very abundant.

Chili pepper is a condiment that we often come into contact with in our daily life. It is very popular in Sichuan, Chongqing and Hunan.

1.Grow the seeds.

First of all, when planting peppers, the first step is to nurture seeds and seedlings. In rural areas, people usually buy pepper seedlings directly on the street or go back to plant them, which saves time and hassle. In fact, if you keep chili seeds at home, you don't need to buy them.

Grow your own seedlings and dry the pepper seeds in the sun.

2.Ramification. When pepper enters the growth period, the number of side branches increases rapidly.

In order to guarantee the normal growth of peppers, branching and pruning must be carried out. In general, cutting off all the side branches of peppers can reduce the nutrient consumption of plants on the one hand, and prevent the occurrence of diseases on the other hand.

3.Pepper pruning.

The branches are inward, not outward. Since the inner pore branches of pepper have less light and are less effective, they should be removed. Strong branches on the outside of the plant, large space, vigorous growth.

4.Spray medications.

During pruning and branching, diseased fruits or stems should be treated in a timely manner. Strictly carry out effective drug control according to the condition of each growth period, spray targeted drugs, strengthen the first to improve the efficacy, greatly improve the utilization rate of pesticides and chemical fertilizer active ingredients, not afraid of sun exposure and evaporation, and can regulate the absorption of water.

5.Temperature. Chili peppers have high temperature requirements.

Although peppers are a summer crop, most growers believe that the higher the temperature when growing peppers, the better. In fact, the maximum growth temperature of peppers cannot exceed 30 degrees, which is very detrimental to the growth of young fruits. Hinder the nutrient absorption of young fruits and reduce the growth rate.

Excessively high temperatures can also lead to enhanced respiration, increased nutrient requirements, and decreased yields.

6.Medicament. Although some pesticides are inevitably used in the planting process, the dosage and concentration should be reasonably controlled, and excessive use of drugs will not only have a controlling effect on pests and diseases, but also inhibit the growth of plants. It affects the accumulation of carbohydrates in the body of chili peppers.

To choose the right temperature, the temperature should be controlled to about 18 degrees, in the process of planting should pay attention to the density, but also pay attention to the spacing, should choose excellent seeds, to use pesticides and fertilizers in a timely manner, to water and fertilize frequently.

Pay attention to the choice of varieties, pay attention to the seedling of seeds, pay attention to the condition of the land, pay attention to watering, pay attention to fertilization, and need to pay attention to the surrounding plants.

Pay attention to the soil, pay attention to the weather, pay attention to the planting method, pay attention to the variety of peppers, pay attention to the surrounding land. Be sure to fertilize more, water more, get more sun, and remember to kill insects.

In fact, there are many varieties of peppers, and it is necessary to determine the varieties planted according to the consumption habits of the local people and then buy seeds. Although some seeds are very good, they do not conform to the consumption habits of consumers, and they cannot be sold when the time comes, and they are basically useless. I try my best to buy seeds, but I don't necessarily have the right ones to buy, because the climate, soil, water quality, and light in each place are different.

After planting, it is necessary to water in time to replenish moisture and promote the faster survival and growth of seedlings. Watering pay attention to try to water after sunset in the evening, remember to water in the morning and at noon, the seedlings will be exposed to the noon sun, and the phenomenon of wilting and wilting will be reduced. It is mainly to apply some nitrogen fertilizer and phosphorus and potassium fertilizer to promote better growth of plants.

The season of the peak fruit period is generally in high temperature weather, but also according to the actual situation of water and fertilizer, after harvesting a stubble to reasonably carry out top dressing to promote the flowering and fruiting of secondary peppers.

It is mainly to apply some nitrogen fertilizer and phosphorus and potassium fertilizer to promote better growth of plants. The season of the peak fruit period is generally in high temperature weather, but also according to the actual situation of water and fertilizer, after harvesting a stubble to reasonably carry out top dressing to promote the flowering and fruiting of secondary peppers. Spraying once every 7-10 days can not only fully replenish nutrients for peppers, but also prevent premature senescence and defertilization of peppers, and at the same time have a very good effect on peppers to better form flower buds, more fruits, and improve fruit quality.

At the same time, it is necessary to remove the diseased and old yellow dead leaves in the middle and lower parts of the plant in time, which can improve the ventilation and light transmission environment of pepper on the one hand, prevent the occurrence of pests and diseases on the other hand, reduce the ineffective consumption of nutrients, and promote better fruit setting and fruit expansion of pepper. It should be carried out in a timely manner, the hanging vine is recommended to use the "two lines and three filaments method", the rope can not be tied to the top of the young branches, otherwise it is easy to break, it is recommended to tie the middle and lower parts of the branches, and the rope is carried out obliquely outward for hanging vines.

Water the peppers more, and when the peppers bloom, they should be fertilized in time to keep the peppers with sufficient nutrition, so that the yield will increase, improve the income of farmers, and improve the quality of life of farmers.

It is necessary to strictly control the density of planting, and also select good quality pepper seedlings, fertilize the land, top dressing in the growth process of peppers, and scientifically water, control the temperature and humidity of peppers, so as to increase the yield of peppers.

First of all, we should choose some phosphate fertilizer and nitrogen fertilizer, and we should also water and fertilize in time, we should do a good job of loosening the soil, and we should also spray pesticides in time to do a good job of insect pest control.

In the growth process of peppers, we must supplement nutrients in time, apply more organic fertilizers, and also prevent pests and diseases in time, and spray relevant pesticides in time to effectively increase yield.

Pepper planting base fertilizer: mainly high-quality organic fertilizer or rotting farmhouse fertilizer, with an appropriate amount of nitrogen, phosphorus and potassium fertilizer, it is recommended to apply enough according to the dosage of 3500-4000 kg of farmhouse fertilizer, 100-150 kg of plant ash (or 15-20 kg of potassium sulfate), and 25-30 kg of superphosphate.

During the fruiting period, the growth of pepper plants reached its peak, the nutrient consumption in the body was large, the root hair renewal rate slowed down, the root senescence and vigor decreased, and the ability to absorb nutrients from the soil decreased. In addition, the fruiting characteristics of pepper are hierarchical and hierarchical from the lower branch to the upper branch, and the nutrients absorbed from the roots have to go through a long distance to reach the top fruiting position, and some of the nutrients are carried by other stems and leaves on the way, resulting in nutrient consumption. At the fruiting stage, the stems and leaves of the pepper also reach the vigorous stage, the stems and leaves are crossed, the field is shaded, and the nutrient consumption is serious.

The peak nutrient demand of chili peppers is also the peak period of water demand. However, due to the small number of roots of the pepper itself, the shallow roots, and the poor ability to absorb fertilizer and water, it is necessary to do a good job in the field of drainage and irrigation after the pepper blooms. When the soil is dry, it should be watered and irrigated in time to promote nutrient absorption to avoid plant loss and wilting.

When there is water in the field, it is necessary to drain the water in time to avoid water staining and disease. Without proper field management in the late fruiting period, it is difficult for peppers to achieve high yields.

Generally, pepper cultivation is carried out first, and the pepper seedlings that have reached seedling age are planted from the seedbed into the ground. This process is often referred to as transplantation. What problems need to be paid attention to in pepper transplanting?

Attention can be paid before, during, and after transplantation. After a comprehensive understanding, all aspects of management can ensure the safety of pepper seedlings, so as to achieve high quality and high yield. In the later stage of fruiting, the root vigor and nutrient absorption capacity of pepper decreased.

In order to ensure the yield of pepper in the later stage, root topdressing was mainly used, supplemented by foliar spraying, to promote plant growth and flower bud differentiation, and reduce flower and fruit drop caused by nutrient deficiency. Generally, diammonium sulfate is applied after watering three times, about 20kg per mu, with water. It is not recommended to apply compound fertilizer, mainly available nitrogen fertilizer, and spray phosphoric acid once every 10 days.

It has the effect of extending leaves, improving pepper yield and commerciality, and increasing growers' income. Pepper root system shallow, both afraid of waterlogging and drought, dripping to master the principle of "see wet and dry", Changji has entered a continuous high temperature weather.

It is very important to strengthen the management of the field, do a good job in pest control silk organic fertilizer, and sufficient water and fertilizer. Increasing yields requires timely watering, proper fertilization, and active pest control.

Therefore, for the growers who grow peppers, it is imperative to improve the yield and quality of peppers, especially in the later stage of pepper growth, which is also an important period for the formation of pepper quality and yield, and it is the top priority to do a good job in management during this period.

Fertilizer management. The use of fertilizers is an important management in the growth process of any kind of crop, which can make up for the lack of various nutrients provided by the soil.

In the process of planting peppers, many people will think that after applying enough base fertilizer, that is, base fertilizer and top dressing at the seedling stage and fruiting stage, the peppers that are about to enter the picking stage in the later stage do not need to carry out too much fertilizer management, in fact, reasonable fertilizer management during this period can also improve the quality and yield of peppers.

Late topdressing. After the pepper enters the later fruiting period, the amount of fruit hanging on the plant will increase, and the demand for nutrients will continue to increase, and most of the peppers are in the rainy season in the later stage, a large amount of rain will wash away the fertilizer and nutrients in the soil, and timely fertilizer supplementation is a very important work.

In the plot of pepper planting, if the soil moisture is better and the basal fertilizer is applied more, you can choose to water urea and potassium sulfate in the later stage, using about 10 kg and 7 kg respectively. If there is insufficient application of base fertilizer in the plot, and the pepper appears premature aging, it is necessary to carry out topdressing in time, and after each picking, you can top dressing urea plus nitrogen, phosphorus and potassium compound fertilizer, two to three times.

It is necessary to pay attention to controlling the indoor temperature, apply some nitrogen fertilizer, dispose of the rotten leaves, water regularly, and ensure ventilation; First of all, it is necessary to select high-quality pepper seedlings, and then interplant them with onion and ginger and other crops, make reasonable use of land resources, improve the drought resistance of pepper, and fertilize regularly.

There are three ways to plant peppers in plastic greenhouses, namely early cultivation, delayed cultivation in autumn and multiple overwintering cultivation in plastic greenhouses, no matter what kind of greenhouse cultivation has the same requirements for fertilization, as long as fertilizer and water management can improve the yield and quality of peppers. So how to fertilize, fertilization should be reasonably arranged according to the nutrient needs of each growth stage of peppers.

The whole growth period of pepper needs sufficient nitrogen, phosphorus and potassium nutrition, in different growth and development periods, the varieties and quantities of fertilizer are also different, nitrogen fertilizer is the most, nitrogen fertilizer should meet the growth of stems and leaves and meet the expansion of fruits, phosphorus and potassium fertilizer promote root growth, fruit expansion and increase the color of fruits.

The germination period is the period from the beginning of the germination of pepper seeds to the appearance of the first true leaves. The nutrition of the whole germination period is mainly the seed itself, and the young roots can absorb it weakly, and this stage is mainly to promote the rapid germination of seeds after sowing, so as to avoid consuming too much nutrients in the seeds, causing the seedlings to be cowardly. The suitable temperature for germination is 25-30 degrees, below 15 degrees the germination is sluggish, and above 35 degrees the germination is poor.

The seedling stage, the period from the presentation of the first true leaves to the presentation of the first flower buds. The seedling period of greenhouse cultivation in early spring is 70-80 days, and the seedling period of the other two cultivation methods is about 30 days, which can be divided into two periods of vegetative growth and vegetative and reproductive growth. The demand for nutrients is large, and it is generally the need for the growth of sufficient basal fertilizer ** pepper.

The daytime temperature is 25-30 degrees, 15-18 degrees at night, higher than 35 degrees, it is easy to show seedlings growing, below 15 degrees, and the growth is stunted.

The first flowering period, from the first flower bud to the first flower fruit set. Usually in about a month, pepper from vegetative growth to reproductive growth of the transition stage, this stage of the nutrient demand increases, timely application of top dressing is conducive to the increase of the number of flowering and fruiting, through fertilizer and water management measures to regulate the relationship between vegetative growth and reproductive growth, aboveground stems and leaves and the growth of open roots. The demand for temperature is 25-28 degrees during the day and 15-20 degrees at night, above 35 degrees can not set fruit, below 10 can not flower.

The fruiting period, from the first fruit set to the uprooting of the pepper tree. At this stage, it is necessary to strengthen fertilizer and water management, invent good cultivation conditions, promote the deep roots and lush leaves of peppers, and achieve the purpose of continuous fruiting. The request for temperature, 26-27 degrees during the day, 16-20 degrees at night, higher than 35 degrees, the branches and leaves do not bear fruit, below 0 degrees, peppers are prone to frost damage.