How to make red pepper sauce, how to make red pepper sauce

Step 1: Red pepper must need fresh pepper, and the pepper is the kind of pepper that is specially used to make chili sauce, I also have such a pepper at home, this kind of pepper is not spicy, remember to choose the pepper is not spicy, after buying it back, wash it clean, remove the root on the pepper, and dry the red pepper, you must remember that the pepper must not have a little water, if there is water, it will be easy to spoil, and we can put it as a backup after drying.

Step 2: After the red pepper is dried, you can choose to use a special machine to press the pepper to get it right, or you can also cut it manually, as long as you are not afraid of being tired, remember to be sure to master the degree of thickness, this depends on yourself, if you like a little thicker, you can also be fine, but I think it is still much better to be a little thinner, this is my personal opinion, there is no need to follow the degree.

Step 3: Put vegetable oil in the pot, and after there is no water in the pot, you can put the chili, salt, monosodium glutamate, sugar, white vinegar, cooked peanuts, and cooked black sesame seeds into the pot and fry them.

Step 4: We wash and peel the prepared ginger and garlic, cut it into thin shapes, and then we can take the freshly made chili peppers, put the cut garlic and ginger or something into the teachings and eat them, and then you can eat them, or you can use a bottle to fill the chili sauce, you can open it and eat it when you want to eat it, but it must be clean, there is no dirt to take out, and you must cover it immediately when you get it out, otherwise it will be bad.

Ingredients: red pepper, garlic, tomatoes, plain cooked peanuts, salt, rock sugar, pears or apples.

The billy I placed was: a pound of red pepper, I bought all the yuan and put it on, a handful of garlic cloves, two tomatoes, a handful of cooked peanuts, a handful of rock sugar, and a pear.

1.Peppers, choose fresh, thick meat, wash and dry to dry.

2.Chop the chili pepper, it doesn't have to be very broken, just cut the chili in half and cut it into small pieces.

3.Put oil in the pot, and the peanut oil I use is just the same amount as usual, don't fry too much.

3.Put oil in the pot, and the peanut oil I use is just the same amount as usual, don't fry too much.

4. Finely chop the garlic cloves and peel and chop the tomatoes.

5. Peanuts, I pounded them with garlic mortars, so they don't need to be too broken.

6. Rock sugar and pears should also be broken a little, forget to shoot **, all the ingredients are put together when the pepper is not hot, stir evenly, add salt according to personal taste, and then bottle and refrigerate. It was ready to eat in about a week, and I made a big bottle with a small bottle, and the big bottle was a Nescafe bottle.

So much chili sauce and delicious? Prepare green peppers, red peppers, garlic and ginger pieces, crush them in a crusher, add sugar and salt, white sesame seeds and 13 spices, and stir well with high liquor.

How to cook chili sauce? Remove the tail of the chili pepper, tear it into small pieces, put it in a juicer, pour in the garlic, pour in the minced beef and soybean paste when the oil is hot.

Teach you how to make chili sauce simple and easy to eat.

Using red pepper as a filling is more nutritious and can prevent myopia.

As soon as you learn it, you can learn it as soon as you learn it, and it's so delicious that you can't stop it!

Here's how to make red pepper paste:

Ingredients: 3 catties of red pepper, 500 grams of garlic cloves, 250 grams of ginger, appropriate amount of salt.

1. Pick the red pepper completely and without damage, cut off the pepper stem with scissors, wash it, and put it on the balcony to dry it for later use.

2. Dry the red pepper with rotten materials and stir it with a trouble-resistant machine, peel the ginger, peel the garlic cloves, and also use a food processor to crush it for later use. acres of difference.

3. Mix together the crushed red pepper, minced ginger and minced garlic.

4. Add an appropriate amount of salt, stir well, and marinate for 10 minutes.

5. Put the pickled chili sauce in a clean, oil-free and water-free glass bottle, fill it for 7 minutes, seal and store it, and marinate it for about a week before eating.

Ingredients: 600g of millet pepper and red pepper, some garlic, appropriate amount of salt, appropriate amount of sugar, 500g of edible oil, appropriate amount of light soy sauce, appropriate amount of chicken essence.

Steps: 1. It is recommended that users prepare red pepper, millet pepper and garlic.

2. Stir with a meat grinder.

3. Put it in a bowl.

4. Add salt, sugar and chicken essence.

5. Mix well. <>

6. Heat oil in a pan and heat the oil. Just control the heat yourself.

7. Then pour it directly on top of the chili sauce, which is instantly fragrant and spicy.

8. Add light soy sauce, mix well and eat.

The above content refers to Encyclopedia - Red Pepper Sauce.

Here's how to make red pepper paste:

Ingredients: 1 kg of fresh red pepper, 50 grams of salt, 1 head of garlic, 50 grams of ginger, 1 tablespoon of sugar, 1 tablespoon of white wine.

Steps: 1. Put the fresh red pepper into clean water and wash it, and you don't need to remove the pepper pedicle when washing the pepper, otherwise it will go into the water, and it is not easy to dry the water, and the pepper is easy to spoil.

2. After washing the red pepper, drain the water, spread the pepper, dry it for half a day, and dry the water on the surface of the pepper, without raw water. Once dry, remove the pepper stems.

3. Cut the pepper in half, then cut the pepper into shreds, and finally cut it into minced pieces.

4. After washing the garlic and ginger, you also need to dry the water, and then chop the garlic and ginger into minced pieces.

5. Put the chopped chili flakes in a container, add minced garlic, ginger, salt, sugar, and mix well. The amount of salt should be sufficient, and if the salt is less, the taste of the pickled chili sauce will be sour.

6. Put the glass bottle in water in advance to boil it for disinfection, dry the bottle, if it is marinated too much, use a jar, scoop the mixed chili flakes into the bottle with a spoon, and compact it with a spoon.

7. After filling the bottle, pour 1 tablespoon of liquor on the surface of the pepper, cover the bottle cap, screw it tightly and seal it, the liquor should be high liquor, above 50 degrees, put the bottle in a cool place to preserve and ferment, ferment in about 30 days, and you can eat it. It is better not to eat before the number of days.

Tips: All the tools and ingredients for making chili sauce should be dried, and remember that there should be no raw water and oil during the whole process, otherwise the prepared chili sauce will easily spoil.

The bottle or jar of chili pepper must be washed and dried, water-free and oil-free, and have good sealing performance.

Liquor should be highly baijiu.

The ratio of chili pepper to salt is basically 1 catty of chili pepper and 1 tael of salt, if the salt is less, the chili sauce will become very sour, and the taste will not be delicious.

Ingredients: 300 grams of red pepper, 100 grams of millet pepper.

Excipients: 5 grams of ginger, 60 grams of garlic.

1. Prepare the ingredients.

2. 300g red pepper cut into rings, 100g millet pepper cut into rings, 5g ginger cut into cubes.

3. Put two kinds of chili peppers into the wall breaker.

4. Pour in diced ginger, pour in 60g of garlic and stir.

5. Puree and pour into a bottle, cover and ferment for 1 week.

6. Finally, it's done.

Red pepper sauce is a favorite condiment for many people, and it can be used for a variety of purposes such as cooking, dipping, and so on. However, it is not easy to make a delicious red pepper sauce. Below, I'll share a few tips to help you make a delicious red pepper sauce.

First, choose a good chili. The taste and spiciness of the red pepper sauce are related to the chili peppers chosen. It is recommended to choose red peppers with bright colors, thick flesh, and moderate spiciness, such as red peppers, red bell peppers and other varieties.

Second, handle the chili peppers well. Remove the seeds and stems of the chili peppers, then cut them into small pieces and puree them in a pis blender. A small amount of salt and sugar can be added at this time to enhance the taste.

The first sail and the third, add the soy sauce. Adding an appropriate amount of soy sauce to the stirred chili puree can increase the texture and umami.

Fourth, add seasonings. According to personal taste, you can add minced garlic, minced ginger, vinegar, sugar, peppercorn powder and other seasonings in an appropriate amount to make the taste richer.

Fifth, cooking. Pour the processed chili puree into the pan, add a small amount of oil, and slowly fry over medium-low heat. During the stir-frying process, you can add some seasonings according to your own taste, and stir-fry until the sauce is thick.

The above are a few tips for making red pepper paste. In general, ingredient selection, processing, seasoning, and cooking are the keys to making red pepper paste. Hopefully, these tips will help you make a delicious red pepper sauce.

1. Prepare all the ingredients for the chili sauce: red peppers, apples, tomatoes and garlic.

2. Wash the apples first, dry them, peel them, remove the cores, and cut them into small pieces.

3. Tomatoes should also be washed, dried, peeled and cut into small pieces.

4. Next, peel the garlic and pat it into minced garlic.

5. Wash the juicer and dry it, dry it, put the apple pieces, tomato pieces, and garlic into the juicer together, and press the start button.

6. After a while, it will be pureed, without breaking too much, put the mud into a clean, water-free, oil-free bowl.

7. Wash the red pepper, remove the stem, chop it, pay attention to wear gloves, don't spicy it.

8. Put the red pepper and the fruit you just beat together to make garlic paste and stir well.

9. Add an appropriate amount of salt and sugar to the chili sauce and stir well, you can also put the sauce into a clean, oil-free bottle, tighten the cap, and put it out if you want to eat!