-
Wine preparation: Raisins are washed, drained, put in a clean container, and a layer of grapes and a layer of sugar. After placing them in turn.
Well sealed. The ratio of raisins to sugar is roughly 3:1-5:
1 (according to personal taste). The clear liquid is sealed for another two to three months. Leave it for a longer time and the wine will have a stronger flavor.
This wine is suitable for women and children. I drank pretty well. A little bit of alcohol, not drunk.
Nutritional value: Raisins are very rich in iron and calcium, which is a good tonic for children, women and people with weak anemia, which can replenish blood gas, warm the kidneys, ** anemia, thrombocytopenia; Raisins contain a lot of glucose, which has a nutritional effect on the myocardium and helps patients with coronary heart disease.
-
How to make wine with raisins:
1. Raw materials: 500 grams of raisins, 200 grams of rock sugar, 500 grams of liquor above 52 degrees.
2. After the raisins are washed and dried completely, remove the pedicle and cut the raisins several times with a knife; Put it in a jar with a layer of raisins and a layer of rock sugar; Pour in the liquor and seal the bottle tightly.
3. Place it in a cool place, let it stand and soak for three months, and then open the filter residue and bottle it for drinking.
-
OK. Before eating raisins, it is best to wash them, because dust contamination may be left during the process of making and transporting, especially loose raisins. Rinse with boiling water for 2 minutes, then dry the washed raisins with a clean cloth, and then put them in a clean container to dry, or put them in the oven to dry, and they are ready to eat.
Raisins can be eaten in many ways, depending on personal preference or paired with other foods. For example, when you make oatmeal with milk for breakfast, you can add some raisins, the minerals in raisins are matched with milk protein and carbohydrates of oats, which are not only nutritious, but also sweeter.
-
1. You can soak in wine.
Women are highly susceptible to mild anemia due to blood loss during the menstrual period once a month, with a pale face, lack of red cheeks, listlessness, and sensitivity to cold, and cold hands and feet all year round. Grapes can help you restore your complexion——— Chinese medicine believes that grapes have the effect of "nourishing blood and strengthening Chile's muscles and bones, strengthening the stomach and removing polydipsia, invigorating qi and urinating, nourishing the kidneys and liver and good face", eating more grapes can relieve cold hands and feet, low back pain, anemia and other phenomena, and improve immunity. Women who go to work may wish to eat a small handful of raisins every day and take them for 7 days to get obvious results.
It should be noted that cold foods such as melons should not be eaten during the period of use, so as not to affect the efficacy. This small test is also effective for excessive vaginal discharge.
2. 500 grams of raisins, 250 grams of rock sugar, 2500 grams of liquor.
Method: Soak the wine together, brew for 10 to 20 days and drink.
Take it once a night before going to bed, and the amount taken should not exceed 25 grams. Be careful not to eat anything else during or after drinking. There are still many effects and effects of raisin soaking wine, beauty and beauty, and anemia are good.
In daily life, female friends may wish to give it a try. Raisins are flat, sweet in taste, and slightly acidic. It has the effect of nourishing the liver and kidney, invigorating qi and blood, generating fluid, and facilitating urination; Raisins also contain a variety of minerals and vitamins, amino acids, regular food for neurasthenia and excessive fatigue has a tonic effect, or the best disease of the best food therapy.
However, raisins are high in sugar, and raisins are 341:43 calories compared to grapes, so they should not be eaten more. The amount of alcohol should be determined according to the different physique, and you should drink as little as possible.
3. Drinking water made of raisins can remove 90% of the toxins in the liver. Raisins soaked in water are a natural antioxidant**, so they can effectively reduce the accumulation of toxins in the blood and clear the toxins in the liver through their specific biochemical reactions.
41. Select about 200g of high-quality raisins, prepare 400ml of water, wash the raisins and cook them together for 20 minutes.
2. Don't drink the water immediately after boiling, it should be left in a water cup overnight. The next morning, drink raisin water on an empty stomach before eating breakfast to effectively detoxify.
Direct exposure to selenium in the sun to make brown raisins; >>>More
Raisins are a common food, different from raw grapes, they are seasonal, very cheap, and can be purchased all year round, studies have found that raisins have an anti-cancer effect, can prevent cells from becoming cancerous and inhibit the growth of tumors, it is really a good thing for health. >>>More
When preserving raisins, it is necessary to pay attention to store the raisins at a suitable temperature, generally 7 to 12 degrees is better. >>>More
Raisins are the fruit of grapes that are dried in the sun or in the shade. The fruit used to make raisins must be ripe, with a water content of only 15-25% and a fructose content of up to 60%. Hence it is very sweet. >>>More
In fact, for raisins, after the dehydration process, because their ingredients are concentrated, even if you eat a small amount, you can fully absorb active ingredients such as anthocyanins. Therefore, the nutritional value is very high Raisins can prevent symptoms of hypoglycemic reactions such as dizziness, palpitations, and fatigue; Raisins are rich in iron and calcium, and are a good tonic for children, women and people with frail anemia.