Introduction to the winemaking method of raisins, how to make raisins and how to make wine

Raisins contain a variety of minerals, vitamins and amino acids, and regular consumption has a good tonic effect on people with neurasthenia and excessive fatigue. Did you know that raisins can also be soaked in wine? Here's what I've put together for you on how to make raisins, and I hope it will help you.

500 grams of raisins, 250 grams of rock sugar, 2500 grams of liquor.

Method: Soak the wine together, brew for 10 to 20 days and drink.

Liquor: 500 grams of raisins, 250 grams of rock sugar, 2500 grams of liquor. Soak the wine together and brew for 10 to 20 days before drinking.

Red wine: Wash the raisins and absorb surface moisture with a paper towel.

Put the raisins in the bottle and add the appropriate amount of red wine, slightly higher than the raisins.

Raisins are flat, sweet in taste, and slightly acidic. It has the effect of nourishing the liver and kidney, invigorating qi and blood, generating fluid, and facilitating urination; Raisins also contain a variety of minerals and vitamins, amino acids, regular food for neurasthenia and excessive fatigue has a tonic effect, or the best disease of the best food therapy. But raisins are high in sugar, and raisins have 341 calories compared to grapes

43, so it is not advisable to eat more. The amount of alcohol should be determined according to the different physique, and you should drink as little as possible.

Take it once a night before going to bed, and the amount taken should not exceed 25 grams. Be careful not to eat anything else during or after drinking.

There are still many effects and effects of raisin soaking wine, beauty and beauty, and anemia are good. In daily life, female friends may wish to give it a try.

According to nutritionists, raisins should not be on fire.

1.Raisins are very rich in iron and calcium, which are good tonic products for children, women and people with weak anemia, which can replenish blood gas, warm the kidneys, ** anemia, thrombocytopenia;

2.Raisins contain a lot of glucose, which has a nutritional effect on the myocardium and helps patients with coronary heart disease.

3.Raisins also contain a variety of minerals and vitamins, amino acids, regular food for neurasthenia and excessive fatigue has a good tonic effect, but also a good food therapy for women's diseases.

However, raisins also have a counterweight to food - when taking spironolactone, triamterene and potassium supplementation, it is not advisable to eat raisins and other foods with high potassium content, otherwise it is easy to cause hyperkalemia, gastrointestinal cramps, bloating, diarrhea and arrhythmia.

So in general, raisins are great for all people. It is suitable for children, pregnant women and anemia patients, and its sugar and iron content are more than that of fresh grapes; It is suitable for people with neurasthenia, excessive fatigue, fatigue, thin body, and premature aging; It is suitable for people with lung deficiency, cough and night sweats; It is suitable for people with rheumatoid arthritis and muscle pain in the limbs; Suitable for cancer patients.

Raisins can be soaked alone, or they can be combined with other ingredients, such as.

Gu Yangkang, no additives, wine making method for soaking wine] Put the above materials in a container, add wolfberry, pour into the liquor to seal, soak for 10 days, filter and remove the slag, and it is ready.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

There are three ways to make raisins:

1. Direct exposure to selenium in the sun to make brown raisins.

2. Dry in a shaded room.

3. The rapid drying method is adopted, the grapes are first treated with dehydrating agent, and then put into the shade room to dry or dried in a dryer, which greatly shortens the drying time.

Wine Practices:

1. Prepare a box of grapes.

2. Use scissors to cut the grapes into pieces, and the broken and broken ones should not be wanted.

3. After washing with water and infiltrating once, add salt to soak for 30 minutes, shout about the god bell, and rinse it again 3 times.

4. Dry after washing.

5. Pick up a grape and gently break it open and throw it into a glass bottle.

6. When the grapes are spread all over the bottom of the bottle, about 8 centimeters high, add a layer of rock sugar, and then spread 8 cm and add a layer of rock sugar.

7. Finally, spread a layer of 8 cm grapes, leaving a distance of 10 cm from the bottle mouth, the bottle mouth can not be covered, and a certain gap should be left for air circulation.

After the fermentation of the wine, use fine gauze to filter out the impurities, seal the wine in a glass bottle and continue to ferment for 20 days.

1. Formula: 1kg of raisins, 250g of sucrose, 2g of yeast paste, 2kg of water, potassium metabisulfite, pectinase, 1g of yeast.

kg of raisins chopped or crushed tung tree, add 250 sugars 2g (half a spoon) of yeast nutrients to the main fermentation vessel.

kg of boiling water in the fermenter, stir and mix well until the sugar is dissolved in the fermenter and cover the clean step cooling.

4. The temperature is about to be at room temperature, add crushed Kampden tablets (potassium metabisulfite), cover cloth, mix and place the lead stool for 12h.

5. Add half a tablespoon) pectinase, mix well, cover and put for 12h.

6. Add 1g of active yeast and stir daily.

7. Filter the liquor in a nylon filter bag and put it into the secondary fermentation tank; Squeeze the pomace as much as possible and pour out the pomace. Stopper of the fermenter.

8. Take out the wine with a siphon and pour the bottle every 30 days, and re-add the air stopper until the wine is clear and has no precipitation.

9. After the liquor is clarified, add granulated sugar and so on for 10 days according to the taste, and then put the liquor into clean and intact bottles or oak locust barrels, seal it for 1 year, and drink.

Summary. The usual way to do this is to buy a glass jar that can be sealed, preferably with a halter now. Buy alpine grapes, clean them, don't cut the stems, drain the water, and cut the stems.

Put it in a glass jar, add sugar, white sugar, rock sugar, grapes and sugar should not be too full, leave a few centimeters of space. The mouth of the can is sealed with plastic wrap, or the lid is closed again, and the head of the canter is also sealed with plastic wrap. After two or three months, you can open the plastic wrap on the hem and try the taste of homemade wine.

Homemade wine tastes good, but the process disinfection and purification still can't be done, don't drink too much.

How to make wine.

Before the usual practice, buy a glass jar that can be sealed, preferably with a halter now. Buy alpine grapes, clean them, don't cut the stems, drain the water, and cut the stems. Put it in a glass jar, add sugar, white sugar, rock sugar, grapes and sugar should not be too full, and leave a few centimeters of space.

The mouth of the can is sealed with plastic wrap, or the lid is sealed again, and the head of the canopy is also sealed with plastic wrap. After two or three months, you can open the plastic wrap on the hem and try the taste of homemade wine. Homemade wine tastes good, but the process disinfection and purification still can't be done, don't drink too much.

The above is my answer, I wish you a happy life!