How to Brew Coffee Beans? How to brew coffee beans

The first step in brewing coffee beans is to roast coffee, professional roasting coffee does have a lot of particularity, and it is difficult for non-professionals to get started, but if you are a coffee lover, you should try to roast your own coffee beans anyway, because the fun of DIY is one of the important factors in a delicious cup of coffee, and it is also the charm of coffee.

So next I will introduce you to a few coffee master Hiroshi Ishiwaki himself as an amateur of coffee some attempts, because I like coffee very much, so Mr. Ishiwaki Hirochi wanted to see if he could roast delicious coffee without using a roaster and using common tools at home, he tried hand-held electric grills, Japanese-style clay pots (similar to our Chinese clay pots), pans, casseroles, electric ovens, popcorn machines, microwave ovens, etc. Although the size of the fire of each tool is different, and the degree of uniformity of the fire is different, but fortunately, it can be artificially controlled, while agitating to make it evenly heated, while picking out the burnt coffee beans, and finally the beans roasted by these kinds of utensils are still presentable, except for the microwave oven, of course.

One of the best ways to do this is to fry the beans in oil at 200 degrees Celsius, and after a few minutes you hear the popping sound of the beans. Most people will be a little puzzled when they hear this method, isn't the coffee made from the beans roasted in this way greasy? The oil temperature wraps around the beans to heat them evenly, and when brewing coffee, it is brewed with a filter paper that does not taste oily because the paper acts as a filter of grease.

Coffee lovers can try the above methods, and the coffee can be ground and brewed after roasting.

In the 21st century, science and technology are becoming more and more developed, and the economy is in a trend of rapid development. Many families have entered the well-off, and people's lifestyles have also undergone earth-shaking changes. Many people are starting to learn about Western culture, for example, many families like to drink coffee, so how do we brew coffee beans, let me teach you below.

First of all, we can buy our favorite coffee beans online or in physical stores, and then wash the coffee beans once. After that, the coffee beans are heated in the microwave and set to high for one or two minutes. Then remove the heated coffee beans from the microwave.

Place the heated coffee beans in the oven. Set the microwave to a certain temperature, and when you hear a squirt in the microwave oven, take the coffee beans out of the oven. Then place it on a plate to cool, and at this time be sure not to touch the coffee beans with your hands to avoid burning your fingers.

1. Grind the beans First grind the coffee beans with a grinder (the finest grind).

If you have a grinder or a soymilk machine with a grinding function at home, you can also use it, but the effect is not very ideal, and the particles are relatively coarse. If you don't have any of these tools, you can do it with a rolling pin and a panel. Rolling and mashing method, in short, to make the particles as small as possible.

2. Brew coffee.

If the ground coffee is finely ground enough, then use the brewing method. Put a piece of filter paper on the inside of the funnel, put a cup of coffee powder (8-10) into the filter paper pocket, to avoid the coffee powder leaking, first wet the coffee powder with warm water, and warm the cup with boiling water in advance, and then stand under the funnel. Add the right amount of ground coffee according to your taste.

3. Brew with pure water of about 96 degrees (must be pure water, otherwise it will affect the taste of coffee), pour a small amount of evenly on the coffee powder clockwise, fully submerge the coffee powder, wait for a while, after the first water is filtered into the cup, continue to pour a small amount of water evenly and clockwise, and watch the coffee liquid in the cup reach the desired amount, you can close the cup, and pour water counterclockwise for the cup. (The amount of water to be added depends on the amount of ground coffee and personal taste.) )

4. Cook If the ground particles are still large, then you need to cook them on the heat. Use a casserole or stainless steel pot, heat it with an appropriate amount of cold water, be sure to control the heat, cook for 2 minutes until the oil foam overflows, turn to low heat and cook for another half a minute, stop the fire and precipitate for half a minute, and then pour it out, filter it with filter paper when pouring out.

5. Seasoning You can add an appropriate amount of sugar and milk according to your personal taste, or drink it directly.

This method is simple and does not affect the taste of the coffee, but you must pay attention to the temperature of the brewing water, as well as the temperature of the coffee liquid, otherwise it will affect the taste. It is best to use freshly roasted coffee beans and freshly brewed and ground to ensure the aroma and taste of the coffee.

More and more people like to drink coffee, especially white-collar people with a strong petty bourgeoisie. Buying your own coffee beans and brewing them at home is also a pleasure. So, how do you cook coffee beans? How long do coffee beans take?

Are coffee beans delicious.

It is really a very wonderful taste of coffee, through the exhaust valve hole to smell the strong coffee aroma, after brewing the aroma is rich, fragrant, the coffee entrance is lubricated, the bitterness is moderate, wonderful very. Really a good Italian coffee. The packaging is fashionable and atmospheric, and the easy-to-pull and easy-to-seal design is convenient and fast, which maintains the quality of the coffee to the greatest extent.

It's perfect to my heart!

How to brew coffee beans

First, rinse the French press with hot water, add the coffee powder, slowly pour in the boiling water, the aroma is overflowing, cover the lid, wait for 5 minutes, slowly press down the lever, and you can enjoy a cup of authentic Italian coffee. The color of the coffee is very beautiful, the coffee is fragrant and smooth, the fragrance is attractive, taste it, close your eyes, feel the aroma on the taste buds, especially enjoy. When the clear coffee is put into the cup, it is obvious that the soup is thick in color, and the bitterness is heavy when you taste it directly, the sourness is very light, and the sweetness is medium.

Packaging Effect 1The packaging of the beans is simple and regular, not fancy but clear and practical, with clear types, brewing recommendations and production dates. The beans are plump, medium in size, and uniform in color. The surface is clean and there is no sign of oil, indicating that the beans have been roasted for a new time.

2. The design of the easy-to-pull mouth is very convenient, and the opening can be pulled to the most suitable size with a light tear, which is just enough to allow a coffee spoon to take the card to enter freely.

3. The easy-to-seal design maintains the quality of the coffee to the greatest extent, retains the aroma of the coffee, and is moisture-proof and insect-proof, and easy to open and close.

Food review Advantages: The taste is very thick, the taste is layered, and it is suitable for making all kinds of fancy coffee. There is not too much acidity, and it is estimated to meet the taste of most people in Tampulse.

Disadvantages: A good extra-thick spell Yinhong with beans, so that if you want to say the shortcomings, you can only say that the aftertaste is not too thick. In fact, every coffee lover has different tastes, and they have their own preferences, and it is a bit nitpicky to say which one is better.

How to brew coffee beans - how to brew coffee beans.

Coffee owners who really know how to enjoy it will never be able to tolerate instant coffee, and they would rather spend more time and patience making coffee than drink the fast-paced product. So how should coffee beans be cooked? Below, I will tell you how to brew coffee beans, I hope it will be helpful to you!

Coffee beans

If you want to brew a cup of mellow coffee by yourself, in addition to brewing skills, the most important thing is to choose good quality coffee beans. When buying, you should also pay attention to whether the color and size of the beans are uniform, and good coffee beans are not only shiny in appearance, but also have a full-bodied color'Aroma without mixing with odors.

The degree of grinding

To do the right grind depending on the machine you are using, there are roughly three stages of grinding: coarse, medium, and fine.

Filter coffee pots are suitable for coarsely ground coffees (traditional brewers in the United States), medium grind coffees are suitable for filter, flannel strainer, and siphon coffee pot brewing, and fine grinds are best for coffee stills (also known as drip coffee makers).

And as a reminder, the shorter the brewing time, the more delicate the particles should be. Because the smaller the particles, the larger the area that comes into contact with the hot water, so the brewing time should be shorter.

In addition, too fine grinding will make the coffee more bitter and it will also be easier to clog the coffee machine; If the grind is too coarse, it will brew a less flavorful coffee.

Fresh, warm water

97% of coffee is water, and only water with good quality can brew the original aroma and richness of coffee. It is best to use filtered water to brew coffee.

Do not boil the coffee, as boiling water will make the coffee bitter, and also note that the temperature of the water should be slightly below 96 degrees Celsius.

It's best not to reheat the coffee

Care should be taken to cook only the amount needed each time when brewing, and it is best to drink it freshly cooked. The best temperature for coffee is 85 degrees Celsius.