How to make fried garlic sprouts with sausage? The practice of stir fried sausage with garlic sprout

Stir-fried garlic sprouts with sausage is a delicious dish in itself, and it will definitely taste even better if you know how to make it. First of all, we must pick a delicious sausage, sausage is also divided into many types, like my grandmother's own made a large sausage is not suitable for fried garlic seedlings, the bacon used to fry garlic seedlings is to be a small one, and it is better to choose the kind of sausage with a little fat, and it will not be greasy to fry.

The garlic seedlings sold in the vegetable market will have a small tail at the end, and they should be removed when washing, and then the garlic seedlings can be cut into small sections. Bacon is also sliced, not too thin and not too thick, if it is too thin, it will curl up and become smaller, and if it is too thick, it will easily cause it to lose its taste. <>

The steps of stir-frying are, first pour into the oil hot pan, then pour the sausage down, fry it until fragrant, fry it a little bit of oil, do not need to put salt, otherwise it will be very salty, and then put it out after it is almost fried. When it is served, it is good to only hold the bacon out, and keep the oil to wait for the garlic sprouts to be fried. After the bacon is served, pour the garlic sprouts into it and fry it, and put salt after it is cooked, so you don't need to put too much, because the bacon is salty, and I am afraid that it will be salty.

If the garlic sprouts are difficult to cook, you can simmer them with water a little, and then pour in the bacon that has been fried before and fry them together. You can also put some green onions in it to adjust the flavor, and fry it slightly to get out of the pot.

This dish is a dish that I often fry at home, because people there like to make sausages very much, and when it comes to the Chinese New Year, when you walk on the road and look at people's houses, almost every household is drying sausages outside.

In fact, before everyone was steaming the sausage to eat, in order to support our rural development, the country wants us all to plant garlic seedlings, when it is time to harvest, ** will send a special person to harvest, do not have farmers to worry about the problem of not selling, we only need to be responsible for planting garlic seedlings, and the farmers themselves take the money sold. <>

Later, some people said that it tasted good to fry sausages with garlic sprouts, and then passed on ten, ten to hundred, and finally everyone there used garlic sprouts to fry sausages, and no one steamed and ate them, saying so much, let's take a look at how to make delicious sausage fried garlic sprouts!

Ingredients: 200 grams of garlic sprouts, 200 grams of sausage, 20 grams of vegetable oil, 1 teaspoon of salt, 2 red peppers.

Production method: 1. Clean the sausage with hot water, and then cut it into slices obliquely with a knife, not too thick and not too thin, too thick will affect the taste, if it is too thin, it is easy to fry the sausage, and it is not good to pick up the vegetables at that time.

2. Clean the red pepper and cut it into slices, and cut the garlic seedlings into 2-3 cm long sections. <>

3. Take out the wok and wash it, pour in half a pot of water, put the garlic seedlings in, boil the water for 2 minutes, (if you want the garlic seedlings to become greener, you can drop a few drops of vegetable oil), take them out and pass them with cold water.

4. Pour out the water in the pot, boil the water at the bottom of the pot over medium heat, pour in vegetable oil and heat it for 6 minutes, then put the sausage in and stir-fry, wait until the sausage is stir-fried and rolled, then put the garlic sprouts and chili pepper pieces in and stir-fry for five minutes, and then add salt to season and then put it out of the pot and put it on the plate. <>

Tips: If you want to fry the garlic sprouts to taste good, it is best to blanch them for 2 minutes in advance, otherwise they will be easy to fry or not fried if they are fried directly in the pot, which will affect the taste.

<> "Stir-fried sausage with garlic sprouts."

Ingredients: garlic sprouts, sausage, garlic slapper, millet pepper, salt, pepper powder, light soy sauce, oyster sauce.

Steps: 1. Cut the garlic seedlings into oblique knives, and separate the stems and leaves.

2. Pour oil into a hot pan and stir-fry the sausages.

3. Stir-fry the fat and set aside.

4. Put oil in a hot pan and add minced garlic and millet pepper to fry until fragrant, add garlic stalks and stir-fry, then add sausages, add salt and pepper.

5. Add garlic leaves, put 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and stir-fry evenly, then it can be removed from the pan.

<> "Stir-fried sausage with garlic sprouts."

Ingredients: sausage, garlic sprouts, dried chili peppers, minced garlic, light soy sauce.

Method:1Cook two sausages in a pot under cold water over medium-high heat for about 10 minutes, remove them, and slice the sausages for later use.

2.Pour an appropriate amount of oil into the pot, heat the oil into the sliced sausages, stir-fry over low heat to remove the fat and set aside.

3.Pour garlic sprouts, dried chili peppers, minced garlic and stir-fry until fragrant, pour in the sausage and stir-fry evenly, then add a small amount of light soy sauce and garlic sprout leaves, stir-fry evenly out of the pot.

Ingredients: Ingredients200g garlic sprouts, 50g sausage

Excipients

Heng imitation oil, 10ml salt, 1g light soy sauce, appropriate amount.

Step 1

1.Wash the garlic seedlings and wash the sausages.

2.Put the sausage in a steamer and steam for 10 minutes.

3.Cut the garlic sprouts into sections, separating the roots from the leaves.

4.Slice the sausage.

5.Put less oil in the pan, because some oil will come out of the sausage.

6.Add the sausage and stir-fry.

7.Add the roots of the garlic sprouts and stir-fry.

8.Add the leaves, along with a little salt, light soy sauce, because the sausage is salty.

9.Stir-fry evenly and remove from the pan.

<> "Garlic Song Infiltrated Seedlings Fried Sausage."

Ingredients: sausage, garlic pie cherry blossom seedlings, millet spicy, garlic.

Method: Stir-fry garlic and millet in hot oil to make it fragrant.

Add the chopped sausage (boil in a pot under cold water for 15 minutes) and continue to stir-fry the garlic stalks until they are broken, oyster sauce, light soy sauce and monosodium glutamate.

Add garlic leaves and stir-fry evenly.

Ingredients: garlic sprouts, sausage, red pepper, oil, salt.

Preparation steps: Step 1, prepare ingredients: garlic sprouts, sausage, red pepper;

Step 2: Wash the garlic sprouts and cut them into sections; Slice the sausage and cut the pepper;

Step 3: Heat the pan, pour the oil, stir-fry the sausage over low heat until cooked, and remove from the pot;

Step 4: Fry the sausage in the oil pan, add the garlic white, stir-fry for a while, put the chili pepper, and put in the garlic leaves;

Step 5: Add the fried sausage;

Step 6: Add salt and stir-fry.

Step 7: Fragrant and delicious.

Tips:1Garlic is more difficult to cook, so fry it first; 2.The sausage has a salty taste, and the salt only needs to be put in the amount of garlic; 3.Those who don't eat chili peppers can choose sweet chili peppers.

Today, Aunt Xiao Mian made a dish, the taste is light, with garlic sprouts as ingredients, now garlic sprouts are out of season dishes, I thought it was not tender enough. But after stir-frying, the taste is good, coupled with the aroma of sausage, this dish is quite a meal, and it doesn't take 5min to make a quick dish, so you must learn a good home-cooked dish. Ingredients for stir-fried sausage with garlic sprouts:

A small handful of garlic sprouts (about 400 grams), two sausages of 300 grams, a chili pepper, 3 garlic pieces, a red pepper, salt, light soy sauce, oil Appropriate garlic sprouts to fry the sausage ingredients Original photo, the sausage is made by yourself with five flavors, and the materials are prepared.

Cut the sausage into thin slices, prepare the garlic sprouts, clean and cut the strips, cut the shredded potatoes, cut the green onion and ginger and reserve, pour in the garlic sprouts and green peppers together, and fry them quickly The production process is fried in the case of garlic sprouts until they fade, 1-2min, evenly pour a small spoon of light soy sauce into the pot, fry the pepper quickly and quickly, cut the reserved auxiliary materials, boil the oil in the pot, put in the green onion ginger and small pepper to fry the fragrance. in a pot.

Then put in the sausage and stir-fry slightly, cut the sausage into thin slices, prepare the garlic sprouts, clean and cut into strips, cut the shredded potatoes, cut the green onion and ginger and reserve it to gradually make it fry until the fat in the sausage is completely transparent, pour in the garlic sprouts and green peppers together, and fry the production process quickly in the case of the garlic sprouts until they fade, 1-2min, evenly pour a small spoon of light soy sauce into the pot, and fry them quickly. The whole process of stir-frying.

When the garlic sprouts are completely transparent, add a small spoon of salt, cut the sausage into thin slices, prepare the garlic sprouts, clean and cut into strips, cut the shredded potatoes, cut the green onion and ginger and set aside to stir-fry for 30 seconds. Pour in the garlic sprouts and green peppers together to make a red quick stir-fry production processIn the case of garlic sprouts until the color fades, 1-2min, evenly pour a small spoon of light soy sauce into the pot, and it is a home-style stir-fry that is simple and easy to make and go down to the meal. Actual effect of starting the pot into the plateActual effect of dear friends, do you like the delicious and delicious food that is highly recommended by my aunt Xiaomian?

Whether you like it or not, please give us more comments and suggestions.

Prepare the ingredients and slice the sausages. Heat a little oil, turn the oil to low heat, put in the sausage and stir-fry slowly, stir-fry the excess fat of the sausage. First put in the garlic sprouts to stir-fry, when the ingredients are fried until 8-9 minutes cooked, add the garlic sprouts to continue stir-frying, and finally add an appropriate amount of salt, stir-fry evenly.

Wash the garlic sprouts and cut them into sections, heat the oil, put the sausage in it and stir-fry until cooked, then pick it up and set aside, put garlic sprouts and chili peppers in the pot, and then put the sausage in, put in some salt, chicken essence, and stir-fry evenly.

A Cantonese sausage, an appropriate amount of green garlic (one person), half a slice of red pepper, 50 grams of green onions cut into small pieces, and a little shredded ginger.

How to make The sausage is first cut diagonally into thin slices. Then put a little oil in the pot and simmer the sausage slices over low heat. Remove and set aside.

Heat oil in a pot, first put the ginger shreds in and stir-fry until fragrant, and then add the green garlic, green onions, and red pepper slices to stir-fry together. Add a little sugar, a little light soy sauce and a tablespoon of chili sauce (Lao Gan Ma chili, or Guilin chili sauce is good) to taste. Finally, put the fried sausage slices in and stir-fry them slightly.

Garlic, sausage, oil, salt, dried chili peppers to taste.

The method of operation is to quickly include the limb.

1.Steam the sausage in a pot for 10 minutes and set aside. The garlic head is cut diagonally for easy flavor.

2.Stir-fry garlic and dried chili peppers in a hot pan with cold oil over high heat.

3.Pour in the steamed sausage and stir-fry. Sprinkle with a little boiling water.

4.Salt resting. Stir-fry well and remove from the pan.

Garlic 500g sausage 100g dried chili pepper 1 teaspoon black bean sauce Appropriate amount of salt Appropriate amount of soy sauce.

How to cut and separate the garlic; Prepare a spoonful of tempeh.

Hot pan cold oil acres, high heat. Sauté garlic leaves.

Set aside the salt and stir-fry well to serve.

Wash the pot, cool the pan with cold oil, and stir-fry the sausages over low heat.

Stir-fry the sausage until the fat is transparent, and then add the tempeh and dried chili peppers to stir-fry until fragrant.

Pour in the garlic and stir-fry.

Stir-fry with salt. Stir-fry with some soy sauce.

Scoop the garlic into the middle of the garlic leaves.

Homemade sausages, fresh garlic sprouts, dried chilies.

Method 1: Pour a little oil into a hot pan and stir-fry the sausage;

2. Add a little dark soy sauce and stir-fry together to create a strong fragrance;

3. Divide the sausage, pour in the chili pepper and garlic sprouts and stir-fry with a little salt;

4. Stir-fry the sausage and garlic sprouts together until the garlic sprouts are soft, then remove from the pot and serve on the plate.