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I like the coffee that is the source of drinking water. There are many variety, so many choices!
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Due to the different tastes, everyone's evaluation criteria for good coffee are different, but I personally think that the evaluation of the quality of an instant coffee can probably start from these aspects: **, solubility, taste (color, aroma, taste), additives.
**。**Naturally, there is no need to mention, we must find the most cost-effective type at the right price.
Solubility. Instant coffee must be soluble enough, and I personally don't like the phenomenon of clumping after brewing coffee and the particles left at the bottom of the coffee that have not yet dissolved. Like the three-in-one instant coffee called Zhongyuan that I drank before, the three-in-one of Yunlu Yunnan small grain coffee is not soluble enough.
Taste. There is no need to mention the taste, it must be full of color, flavor and flavor to be a good coffee, which will be explained in detail in the following brand introduction.
Figure: How to evaluate instant coffee.
Additive. Although additives are not good for the body, it is unrealistic to have no additives in instant coffee, and the main harmful ones are hydrogenated vegetable oils, trans fatty acids, etc. However, in fact, many snacks contain this ingredient, so a moderate amount of it is enough every day.
It is worth mentioning that in the ingredient list of instant coffee, the order of ingredients is basically as follows: white sugar, non-dairy creamer, and coffee. This suggests that among these instant coffees, the amount of white sugar is more than non-dairy creamer, and coffee is the least.
So for people who want to drink instant coffee**, it is not very effective.
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1. Look at the packaging: When buying coffee beans, first look at the manufacturer's packaging, we all know that coffee beans should be placed in a dry and dark place to avoid oxidation of coffee beans, and a good packaging material will directly affect the deliciousness of coffee beans. Secondly, looking at the roasting date, generally speaking, the roasting time is less than a week, the flavor in the coffee beans is fully revealed, and the taste and aroma of the coffee are also the most charming.
2. Look at the place of origin: The coffee beans produced in different regions will have different differences in color, aroma and taste, just like Brazil, the coffee produced is fuller, and the taste is sweet and basically does not feel sour. The coffee next to the tomato in the Colombian region has the characteristics of sweet and bitter taste due to the mild and humid environment.
It is recommended to look at the coffee beans from different regions when choosing to better suit your taste.
3. Appropriate purchase: Generally, baristas will store coffee beans in the freezer or in a professional sealed jar to prolong the flavor of the coffee liter acorn beans themselves. If you are the only one in the family who drinks coffee, you need to calculate the time and daily consumption to buy it wisely, and the flavor of the coffee beans will lose over time.
The above is an introduction to how to buy coffee beans, I hope it will help you.
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The instant dissolution is either bad, or there is no freshly ground fragrance, and it is rich.
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How to buy coffee.
Coffee is native to Africa, is a Rubiaceae, shrub, coffee tree fruit seeds, semi-circular grooved, fried to make coffee powder. The brown color has a special aroma, and the coffee powder can be drunk after decoction, such as the juice is concentrated and then dried to become instant coffee.
When buying coffee, you should pay attention to the following:
Clause. 1. According to personal taste, choose different brands and brands of coffee with different quality and taste. For example, McCaffe and Nescafe are both specific blends, and the beans used to make them are different, the roasting method and the recipe for the waste products are different, so they have different flavors.
Clause. Second, the choice of good packaged coffee is easy to run off the taste and change the taste of the drink, the use of sealed cans and vacuum packaging can better preserve the original quality of coffee, while paper bags and non-sealed bags will affect the inherent quality of coffee.
Clause. 3. Choose aromatic coffee, fake and inferior coffee is real coffee mixed with chicory root powder, or grains and beans are roasted and crushed. Real coffee contains caffeine and has a special aroma. Inferior coffee is generally expired or poorly sealed and damp to cause agglomeration, aroma and taste change significantly, often the aroma disappears, and there is a peculiar smell when drunk.
Clause. Fourth, the purchase of a moderate amount of coffee is not a storable drink, once the container containing coffee is opened and exposed to the air, caffeol and other essential oils will gradually be lost, and unsaturated oil will gradually oxidize. If coffee is left in the air for too long, it will lose its inherent aroma.
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The instant dissolution is either bad, or there is no freshly ground fragrance, and it is rich.
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Taste: For those with a thirsty palate, try deep-fried and re-roasted coffee beans from Indonesia or Africa, such as Mandheling and Java; For those who have a soft spot for black coffee, Central and South American coffees that are not sour or bitter and have a good balance, such as Brazilian coffee and Jamaican Blue Mountain, are the best choices; For those who prefer light sex, you can choose Mocha and Colombia with acidity.
Gender: Masculine Mandheling, with a personality that resembles a man of steel; And the mellow and fragrant Blue Mountain coffee is the most addictive to gentle women.
Personality: Mandheling with strong tastes, often giving people love-hate associations; The small amount of strong espresso, emphasizing instant pleasure, telling the artist-like fanatical character, mixed with several kinds of coffee beans to create a comprehensive coffee, the character is vague, but the taste is also the most ingenious, first-time coffee tasters can get started.
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