What to do if you eat toothy potatoes? Can you eat teething potatoes

It's okay if you don't eat a lot.

Won't die ... Didn't eat much.

Regarding potato sprouting, it can be poisoned after eating, and potato sprouting will produce a toxin called solanine (also known as solanine). The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours.

The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be healed by their own detoxification function, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and loss of water, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**. Attention must be paid to preventing the occurrence of potato solanine poisoning.

Do not eat unripe green-skinned potatoes.

The parts that have been slightly sprouted and blue on the potatoes and the rotten parts should be completely removed. If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away.

After peeling, the potatoes are cut into small pieces and soaked in cold water for more than half an hour to dissolve the residual solanine in the water.

Using solanine to have the characteristics of weak alkaline, add an appropriate amount of rice vinegar when burning potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role.

Cooking potatoes should be cooked and burned thoroughly, and the high temperature should be used for a long time to partially decompose solanine.

If there is a slight numbness in the mouth when eating potatoes, it indicates that the soil.

Beans also contain more solanine, which should be stopped immediately in order to.

Anti-poisoning. It has been reported that pregnant women who eat too much solanine may have a fetus.

Pregnant women should be especially careful because of the deformities in their children.

No, sprouted potatoes can't be eaten, the composition has changed, it contains a toxic chemical component, what is it called, I forgot. It's best not to eat it though.

Of course not, after budding, toxins will be produced.

It is better not to eat it, sprouted potatoes are poisonous.

No, potatoes grow sprouts, and bean sprouts are already poisonous, so it's best not to eat them, and if they do, it's best to go to the hospital to have a look.

Sprouted potatoes are not edible.

Fresh potatoes contain trace amounts of solanine, which is not harmful to the human body, but the content of solanine gradually increases during prolonged storage. When potatoes turn green, sprout, or rot, the amount of solanine increases substantially. Eating a very small amount of solanine may not be obvious to the human body, but if you eat a gram of solanine, it may cause poisoning.

Therefore, after eating sprouted potatoes, you may experience symptoms of food poisoning such as nausea, vomiting, abdominal pain, dizziness, and difficulty breathing. After the sprouted potatoes are treated to remove the sprouts, there may still be solanine residues in the green tubers, which can also cause poisoning, so it is not suitable to eat sprouted potatoes.

If the potato has only one sprout, it would be wasteful to throw away the whole potato for the sake of one sprout. Can you remove the part that grows buds and eat the parts that are left without the rot of the sprouts? When the potatoes have just sprouted or the sprouts are not yet large, you can gouge out the sprouts and sprout eyes, and the rest can still be eaten.

Because the toxins are still concentrated in the bud eye and the nearby parts, the toxins have not yet expanded. In general, it is not a problem if you do not eat enough potatoes to cause food poisoning.

If you don't eat enough potatoes to cause food poisoning, you're fine.

However, if the surface of the potato is mildew, blue, or has several sprouts, it should not be thrown away. Even if the sprouts are removed, there is no poisoning after eating, and the nutrients contained in such potatoes are already very small, and the taste is also very poor.

If you are worried that digging up the sprouted part of the potato will have a negative impact on your health, you can peel the potatoes after digging up the sprouts and sprout roots, soak them in water for more than half an hour before processing and eating, and it will be safer to eat. In addition, such potatoes are not suitable for stir-fried shreds or fried slices, and are best eaten by the method of braised, stewed or boiled. Because solanine is easy to decompose after being acid, an appropriate amount of vinegar can be added when cooking, which can accelerate the destruction of solanine and prevent solanine from causing harm to the human body.

And try to cook the potatoes as much as possible, and do not eat half-cooked potatoes.

Can you still eat potatoes after they have sprouts? A lot of people ask this question. In life, it is often found that potatoes have sprouts, and after digging out the sprouts, does it mean that the potatoes are safe?

In fact, this is not the case, the hidden danger is still there, but the danger has been reduced, so in the process of cooking potatoes, we must also know some cooking skills to reduce the health risk that sprouted potatoes may bring to the human body.

It is best not to eat sprouted potatoes because sprouted potatoes are prone to food poisoning.

Although ingredients such as sprouted potatoes, raw green beans and fresh daylily mushrooms can cause food poisoning, the ingredients that cause poisoning are different, the toxic components in green beans are saponin and phytohemagglutinin, the toxic component in fresh daylily is colchicine, and the toxic component in sprouted potatoes is solanine. Solanine is a toxin contained in sprouted, green, and rotten potatoes, *** potatoes only contain 10 mg of solanine per 100 grams, and solanine can be increased by 50 times or more in green, sprouted, and rotten potatoes, eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half of the potatoes that have turned green and sprouted) may get sick.

The incubation period of solanine in the human body is tens of minutes to several hours, and the main symptoms are itching and burning sensation in the throat, gastroenteritis, and in severe cases, hemolytic jaundice. Therefore, it is common knowledge of people to never eat sprouted and rotten potatoes.

There are still health risks when potatoes are cut out of the sprouted parts, but the danger is not great.

Most families will choose to cut off the corner of the sprout and continue to eat the part that is not rotten, after all, throwing away a potato for a sprout is too wasteful, but does this practice mean that there is no risk of food poisoning? From a nutritional point of view, even if you cut off the corner of the sprout, there is still a risk of food poisoning, but any problem must be comprehensively considered the amount of potatoes, under normal circumstances, you will not eat enough potatoes to cause food poisoning, so if a large potato has a small sprout, there will be no problem in digging it out and eating it. She further believes that in the past, people often hoarded potatoes, and they were reluctant to throw them away when they found that they had sprouts, and there were many cases of digging up the sprouts and continuing to eat potatoes.

However, if the surface of the potato is mildewed and blue, or there are several buds growing on a potato, it should be thrown away without hesitation, even if the sprouts are dug up, even if there is no danger of poisoning, there is little nutrition and taste left, and there is no value to stay and eat.

Symptoms of sprouted potato poisoning.

Sprouted potato poisoning usually occurs tens of minutes to hours after consumption, first with itching or burning sensation in the throat and mouth, burning sensation or pain in the upper abdomen, and then gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea; Dizziness, headache, and difficulty breathing may also occur. In severe cases, severe vomiting and diarrhea may lead to dehydration, electrolyte imbalance, and blood pressure drop; Severely poisoned patients may develop coma and convulsions, and eventually die due to paralysis of the respiratory center.

When potatoes sprout, there are large amounts of toxic solanine around the sprout holes, a neurotoxin that inhibits the respiratory center. Guidance: It is best not to eat sprouted potatoes.

If you want to eat it, you need to dig deep and peel off the cortex near the buds, and then soak it in water for a period of time, and the cooking time should be longer.

It is recommended that if you have fewer sprouts in potatoes, you should thoroughly dig out the sprouts and sprout eyes when eating, and dig out part of the skin around the sprout eyes, and the processed potatoes should not be fried shredded or fried slices to eat, they can be boiled, stewed, boiled and eaten, and more vinegar can be added when cooking to accelerate the decomposition of solanine.

If it's soft and budding, don't eat it and throw it away. If it is hard to the touch. Moreover, the buds are not too long, so the germinated parts are peeled clean when peeling. It's edible.

The toxic component of potato is solanine, also known as potato toxin, which is a weakly alkaline bioglycoside, soluble in water, easy to decompose in case of acetic acid, high heat, boiling thoroughly can detoxify. Each 100 grams of potatoes contain only 5 10 mg of solanine; Sprouted potatoes or unripe, purple-skinned potatoes contain solanine that is several times or even dozens of times higher. Solanine is corrosive, hemolytic, and has a paralyzing effect on the motor center and respiratory center.

Can you eat sprouted potatoes? Although ingredients such as sprouted potatoes, raw green beans and fresh daylily mushrooms can cause food poisoning, the ingredients that cause poisoning are different, the toxic components in green beans are saponin and phytohemagglutinin, and the toxic components in sprouted potatoes are solanine.

Sprouted potatoes are poisonous and cannot be eaten. However, it's not that the whole potato can't be eaten, it's just that the sprouted part can't be eaten, and after cutting it off, the rest of the part is still OK.

After growing buds, it is poisonous and generally cannot be eaten, but if it grows a few buds, it can still be eaten after treatment. It stands to reason that potatoes are inedible after sprouting, but for potatoes with a little sprout, you should dig out the germinated part and around the bud eye, then soak for more than half an hour, discard the soaking water, and then add water to boil thoroughly before eating. Because solanine is easy to decompose when exposed to vinegar, some vinegar can be added appropriately during cooking to accelerate the destruction of solanine and become non-toxic.

Potatoes are potatoes, potatoes contain solanine, and the toxic component is solanine, also known as potato toxin, but its content is very low ( , not enough to cause poisoning. However, after the potato sprouts, the solanine content of its young sprouts and bud eyes can be as high as - a normal human can cause acute germinated potato poisoning by one-time ingestion of solanine grams.

Extended information: After potato poisoning, the incubation period ranges from 10 minutes to several hours, with symptoms of tongue and throat tingling, heartburn and gastroenteritis; Symptoms such as dilated pupils and tinnitus; Seriously ill people have convulsions, loss of consciousness and even death. Potatoes should be stored in a cool, dry place or irradiated to prevent germination. Those with a lot of sprouts or black and green flesh cannot be eaten.

If there is not much germination, the buds and their parts can be removed, and the skin can be soaked in water for 30 60min, and some vinegar can be added when cooking to destroy the residual toxins.

Some people in life see that the potatoes sprouted, but they were reluctant to throw them away, but after eating food poisoning, if the poisoning symptoms are mild, you can drink more warm water, speed up the body's metabolism, so that the body's toxins can be decomposed and metabolized out of the body, and will not cause obvious harm to the body.

Traditional Chinese medicine believes that potatoes are "flat in nature, sweet and non-toxic, can strengthen the spleen and stomach, invigorate qi and regulate the middle, relieve pain and relieve pain, and facilitate stool." It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, abdominal pain, and poor stool." Modern research has proved that potatoes have a special effect on regulating indigestion, and are a good medicine and high-quality health supplement for patients with stomach and heart diseases.

Potatoes are highly nutritious and one of the anti-aging foods.

Can you still eat potatoes after they sprout.

When potatoes turn green or sprout, they produce a large amount of solanine, also known as solanine. This is a very toxic substance. If you eat potatoes that contain solanine, you will be poisoned.

Decades ago, it was the practice of cutting off the sprouts and eating the leftovers. Today's experts should advise against eating.

If it has just sprouted, gouge out the bud eye and a small piece nearby, and it can be eaten normally.

There is no need to "talk about the tiger's color change".

Don't "follow the crowd".

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Don't eat it, there are several foods that are teased and said to be worse than arsenic That's it Among them are teethy potatoes, if you eat them, all the green parts are removed, and it's better not to eat them...