How to make noodle soup and snack soup, how to make noodle soup is simple and delicious

Pork ribs noodle soup. This noodle is rich in high-quality protein, fat, carbohydrates, calcium, iron, phosphorus, zinc and vitamins. It has the effect of tonifying the kidneys and filling the marrow, strengthening the muscles and bones. Maternal consumption can promote the body's recovery as soon as possible.

Ingredients: 100 grams of noodles, 200 grams of pork ribs, 10 grams of vegetable oil, 6 grams of refined salt, 2 grams of green onions, ginger slices, cooking wine, 1 gram of monosodium glutamate, a little sugar.

Preparation: 1. Wash the pork ribs and chop them into 5 cm long segments.

2. Put the pot on the fire, put in vegetable oil, burn until it is hot, fry the green onion and ginger slices slightly, pour in the pork ribs, add cooking wine and refined salt, stir-fry until the ribs change color, add 400 grams of water and boil, turn to medium heat and simmer until the ribs are cooked thoroughly, add sugar and monosodium glutamate to taste, remove the pot from the fire, and remove the green onion and ginger.

3. Add water to the pot and boil, when the water boils again, add cold water to cook the noodles, pick them into a bowl, and pour in the pork ribs and soup. The ingredients for boiling and stewing shredded pork noodle soup are: 625 grams of thick noodles, 75 grams of net pork leg meat, 250 grams of yellow sprouts (or cabbage), 125 grams of spinach and white soy sauce, 5 grams of monosodium glutamate, 2000 grams of meat and bone broth, and 100 grams of oil.

Introduction of shredded pork noodle soup: A popular pseudonym commonly used in Shanghai, most of which are best eaten in autumn and winter. Characteristics of shredded pork noodle soup:

The color is bright, the soup is thick and mellow, and the taste is delicious. Teach you how to make shredded pork noodle soup and how to make shredded pork noodle soup 1Wash and shred the pork legs, remove the yellow leaves from the spinach, and wash the yellow sprouts into shreds.

2.Add water to a boil in a pot, add the noodles and cook for 3-4 minutes, remove and rinse with cold water, divide into 5 portions. 3.

Add 25 grams of oil to the wok, first add the yellow sprouts and shredded pork and stir-fry thoroughly, then add spinach, noodles, soy sauce and meat and bone broth, cook until the noodles swell, add monosodium glutamate and remove from the pot. 4.Take five small bowls, put 10 grams of oil respectively, first put in the noodles, then put spinach, and finally add 25 grams of ripe yellow sprouts and shredded pork to stir-fry, and cover with spinach.

How to make shredded pork noodle soup: Put the noodles washed in cold water and let them stand for 2-3 hours to make their dough soft.

Beef balls and tomato soup noodles.

1. Prepare beef balls (single friends can buy some meatballs for hot pot);

2. Wash cherry tomatoes (tomatoes, but less sweet) and cut them in half for later use;

3. Prepare instant noodle blocks;

4. Put the meatballs, tomatoes, and instant noodle sauce in a small bowl;

5. Brew instant noodles in boiling water for 2 minutes;

6. Add 4 boiling water to the microwave oven and put it on high heat for 1-2 minutes;

7. Sprinkle coriander on the soaked noodles;

8. Pour the tomato juice into the noodles.

It is best to use broth, which is more fragrant and has a better taste! Or put more seasonings in the ordinary noodle soup, or fry the vegetables well, and put it in after the noodles are cooked, or put the fried shredded meat directly in the noodle soup, and wait for the water to boil, and the bottom is good, anyway, there are many types, you can explore it, and the one you make yourself is the best. Hope it works for you!!

The noodle soup is delicious and home-cooked as follows:Ingredients: 500 grams of noodles; One egg.

Excipients: salt to taste; 1/2 teaspoon of sesame oil; a large spoonful of light soy sauce; Chopped green onion to taste.

1.Pour 1 tablespoon of light soy sauce and chopped green onion into a bowl as a base for later use.

2.Boiling water underneath.

3.When the noodles are boiling, pour in cold water and remove from the pan when the noodles are boiling again.

4.Pour the broth into a bowl with the base to make the soup base.

5.Pour the noodles into a bowl with the soup base.

6.Crack an egg into the boiling noodle broth after boiling the noodles and cook for 1 minute.

7.Pour the boiled eggs into a bowl, sprinkle with chopped green onions and drizzle with sesame oil.

8.Energetic breakfast noodle soup out of the pot.

How to make noodle soup delicious and simple? Noodle soup is a very simple delicacy, and there are two main ways to make noodle soup, the first is to make hot noodle soup, which is eaten with noodles, and the soup is more cloudy when boiled. There is also a way to make soup and then cook noodles, and the soup noodles made by this method are relatively clear.

This is the case in many noodle restaurants.

===Noodle soup home-style version===

【Egg noodles in hot soup】: Ingredients: Dried noodles, tomatoes, eggs, chopped green onions, light soy sauce, salad oil.

[Method]:1.Wash the tomatoes, first cut them in half and then remove the roots of the tomatoes, and finally cut them into diced tomatoes, put the eggs in a bowl and stir them for later use, pour salad oil into the pot, add the green onion and stir-fry until fragrant, and then pour it into the light soy sauce pan, the light soy sauce can be put a little more, because we don't put salt and monosodium glutamate.

Light soy sauce has both a salty and umami flavor, so salt and MSG are removed.

2.After putting in the light soy sauce pot, put in the diced tomatoes, stir-fry slowly over medium heat, fry the diced tomatoes into a puree, the soup noodles that come out of this way are more flavorful, pour in the appropriate amount of water after the tomato puree is fried, put the noodles into the noodles after the water is boiled and cooked, finally pour in the egg liquid and turn off the heat, stir it slightly, use the residual heat in the pot to blanch the egg liquid, and friends who like to eat coriander can put some coriander, and a pot of delicious hot noodle soup is ready.

===Mustard and shredded pork and clear soup noodle home style ===

【Ingredients】: Dried noodles, pork loin, mustard, chopped green onion, light soy sauce, starch, salt and monosodium glutamate.

[Method]:1.Wash the pork tenderloin, first cut it into meat slices and then cut it into shredded meat, put the cut shredded meat in a small basin, pour in a little light soy sauce, mix well with an appropriate amount of starch, pour an appropriate amount of salad oil into the pot, put in the green onion and fry until fragrant after the oil is hot, then put in the mustard and fry until fragrant and change to low heat, pour in the marinated shredded meat and stir well, pour in an appropriate amount of water to boil, skim off the foam in the pot and cook for about 5 minutes, add salt and monosodium glutamate to taste.

2.Pour the boiled mustard shredded meat soup into a large bowl, pour water into the pot again and boil, put in the dried noodles to cook, and scoop the cooked dried noodles in the mustard shredded meat soup. This noodle can also be made into a clear soup with boiling water with salt and monosodium glutamate, then boiled noodles and placed in the soup, and finally the fried mustard shredded pork is placed on top of the noodles.

[Summary]: There are many ways to make soup noodles, and the above two relatively simple methods are shared with you, all of which are dried noodles, and they taste better if they are replaced with fresh noodles. Tomato and egg hot noodle soup, the eggs should be put last, and the boiled frangipani will be fresh and tender.

If you put it first, it will boil the eggs and affect the taste. Do not use high heat when stir-frying shredded pork noodles with mustard and shredded pork, because there is starch on the shredded meat, and it is easy to paste the pot over high heat.

First prepare some fresh noodles for later use, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, pour in a small amount of beef, then add some tomatoes and potatoes, add noodles after boiling, pour in them, and add seasonings.

Ingredients: Cook the beef broth in advance, let it cool and sliced beef, noodles, nepeta, chopped green onion, etc.

Seasoning: salt, sugar, oil, light soy sauce, pepper, etc. The seasoning can be placed according to personal taste.

The practice of beef stew soup was posted on my Wukong Q&A, "The Right Way to Cook Beef" and several articles on how to cook beef, you can click on it to view. Not much to say here.

Let's start cooking the noodles.

1. Put cold water in the pot and bring the water to a boil. Spread with chopsticks to prevent the noodles from sticking. (Put more water and wide soup underneath.) ）

2. Cook noodles over high heat first, and then cook over medium heat.

3. After the noodles are cooked, immediately take them out and put them in a bowl.

4. Pour the pre-cooked beef broth into the noodle bowl. Put enough soup and put the sliced beef in a bowl.

5. Sprinkle the noodles with nepeta and chopped green onions, and add seasonings according to your personal taste!

Tomato egg noodles are delicious and simple, cut the tomatoes into cubes, put an appropriate amount of oil in the pot to heat, put in the green onion and ginger, then put in the tomatoes, salt, stir-fry until the tomatoes become soft and juice, add an appropriate amount of water to boil, put the dragon beard noodles, cook until soft, beat the eggs into liquid, and sprinkle them evenly in the soup.

How do you cook hot noodle soup? Put the noodles in a pot and cook them, pour in the green onion, ginger and garlic, pepper, chili powder, light soy sauce, dark soy sauce, mustard and peanut vinegar and stir well.

How do you make noodles delicious? First, mix the seasoning in a bowl, then add the cooked fabric, then add the soup you just used to cook the noodles and drizzle it over.

Hello, you should be from the south, we all fry the vegetables here and pour them into the noodle pot where the noodles are about to be cooked, so that the soup noodles are delicious, you can try it!

Clear soup noodles, Chinese noodle snacks, as the name suggests, are basically without condiments, especially condiments that are easy to color the noodle soup, such as soy sauce, cooking wine, broth, red oil, etc.

This question is more general, generally speaking, the soup is the most important, if it is a soup, no matter what it goes with, it is better. It is recommended that you search for the recipe** and search for the noodles you want to cook.

If you want clear soup noodles to be delicious, these steps should be remembered!

I have a bowl of noodle soup on such a hot day, appetizing and refreshing!

This is the correct way to make hot noodle soup for lazy people, no kneading or rolling dough, and it can be easily done in 10 minutes.

If you want to eat noodles, don't always go to the restaurant, teach you lazy noodle soup, the method is simple, and it is more fragrant than chicken soup.

Recently, rice has become one of the hottest ingredients, and aunts and uncles line up to go to the supermarket to buy rice, buying many bags at a time, ready to stock up and eat slowly. But in our Shaanxi, this phenomenon is still very rare, because most of our staple food is mainly pasta, so even if we want to hoard grain, we are hoarding flour.

Shaanxi people can't do without noodles, almost every day to eat a meal of noodles, all kinds of noodles to eat, such as pulling noodles, knife noodles, noodles, cutting tendons, etc., in short, they never get tired of eating, it seems that if you don't eat noodles for a day, you will feel that something is missing.

But for many young people, it is really time-consuming to roll noodles by themselves, so everyone usually goes to a noodle restaurant to eat, and occasionally prepares some somen at home, but it is a few months to put it away, because most people think that somen noodles are not as delicious as hand-rolled noodles.

Somen noodles are indeed not as delicious as hand-rolled noodles, but as an instant noodle, they are relatively simple to make and are also time-saving. If the somen noodles taste good, then they are also very delicious.

Recently, I learned how to make a delicious hot noodle soup, and I improved it myself, and my husband, who never eats somen noodles, said it was delicious. I had to make it for him for 3 days in a row, and every time I finished eating the noodles, I had to drink the soup completely. This method is extremely simple, and for office workers, it is suitable to do it in a few minutes without delay.

Hot noodle soup】 Main ingredients: thin noodles, chopped green onion, coriander, millet pepper, minced garlic.

In the first step, first prepare a few garlic to flatten, then cut the garlic into minced garlic, cut the shallots into shallots, and cut the millet pepper into rings, which can be eaten by children. Chop the parsley and set aside.

In the second step, put all the cut ingredients into a bowl, then add a spoonful of sesame oil, add an appropriate amount of pepper, and splash it with hot oil to bring out the aroma of minced garlic and chili.

The third step is to put in half a thick soup treasure after the water in the pot is boiled, then add the noodles and cook them.

The fourth step is to put the noodles directly into a bowl after cooking, scoop them into the noodle soup, add a spoonful of salt, a spoonful of balsamic vinegar, a few drops of soy sauce, stir well and then you can eat.

The simple hot noodle soup is ready, although it seems simple, but the taste is really good, the rich bone broth taste, plus the fragrance of coriander and green onions, makes the whole noodle fragrant, if you like, you can also try it.

Tips: There are two key features of this noodle, the first is the soup treasure, the noodles with the soup treasure are more fragrant, and the thick bone broth flavor is very attractive. It can also be replaced with a chicken broth flavor, which is best if you have stock at home.

In addition, try to choose the kind of round thin noodles for the somen noodles, which is the most suitable for cooking, and it can be done in a few minutes without delay. Spring Food Contest

Use the simplest ingredients to make the most beautiful dishes, make a meal of love for the family, I am Mommy early, every day you will bring a home-cooked food. If you like me, please like it, **pay attention! The above ** are all original by Mommy early, and it is strictly forbidden to misappropriate.

First cut the green onions, ginger and garlic for later use, prepare some garlic yellows, put oil in the pot, fry the green onions, ginger and garlic to make the fragrance, pour in the egg liquid, and then fry the eggs and put them out, add water to boil in the pot, put the noodles into the pot and cook, put a little salt, monosodium glutamate, and chicken essence in the pot, and then put the scrambled eggs into the pot, add a little sesame oil, put the garlic into the pot, and it is done.

My favorite noodle soup is boiled noodles in clear water, then put a few small greens, take them out after cooking, and then thicken them with the minced meat that I have adjusted, it is very delicious!

1.Ingredients: 300 grams of noodles, 20 grams of garlic, 20 grams of sesame oil, 10 grams of light soy sauce, 10 grams of chives.

2.Ingredients: Finely chop the chives and garlic, mix the green onions, garlic, sesame oil and light soy sauce, and stir well to form a juice.

3.Steps: Once the noodles are cooked, add them to the juice.

The simplest way to make noodle soup, stir-fry the green onion in the pot and oil in the pot, add water to boil, boil the water into the noodles, boil for about 3 minutes, add salt, chicken essence, a little bean paste, sprinkle with chopped chives or coriander, turn off the heat and remove from the pot, and the fragrant noodle soup is ready.