What is the difference between loaches eating size? How to distinguish between loach and loach

Loach is a very special fish, many people like to eat loach, this is because the meat of loach is relatively delicate, the taste is also very delicious, so is the loach big or small?

Loach. 1 Whether the loaches are large or small.

In fact, the size of the loach is nutritious, there is no one good, but the big one is better to handle.

Loach is known as the "ginseng of water" and is found all over southern China, and it is not common in the north, but it is also distributed everywhere. It can be harvested all year round, most often in summer, and after the loaches are caught, they can be used fresh or dried. Loaches live in lakes and ponds, and are small in size, only.

Three or four inches long. It is round, short, with small scales under its skin, blue and black, and covered in its own mucus, making it too slippery to hold.

2 What are the benefits of eating loaches.

1. Improve anemia.

Because loach contains a lot of iron, it has a good auxiliary effect on anemia and other diseases.

2. Tonify the kidneys and restore vitality.

Traditional Chinese medicine believes that loach is a well-known dietary tonic, especially suitable for men, and has a significant effect on impotence fistula and **. And it can be cleared, and all diseases are not taboo, and it is a good auxiliary product for patients with urological diseases.

3. Nourish yin and quench thirst, clear away heat and dampness.

Loach cooking can nourish yin and quench thirst, clear away heat and dampness. Any thirst that is unquenchable due to heat and dampness, or jaundice, thirst, and unfavorable urination due to dampness and heat accumulation, can be used as auxiliary dietary therapy. Stick to it for 5-6 days and you will feel more energetic.

4. Auxiliary acute and chronic hepatitis.

Loach powder has a significant effect on the resolution of jaundice and the decrease of aminotransferases, especially in acute hepatitis. It also has a significant effect on the recovery of liver function and other items.

5. Prevent atherosclerosis.

Loach meat contains less fat, less cholesterol, and contains an unsaturated fatty acid similar to glycocenoic acid, which is an important substance to resist the hardening of the human arteries and can effectively prevent atherosclerosis.

3 How to clean loaches.

When you want to eat it, buy the loaches back, put more water in the basin, and then put the loaches in it too, so that the mud in the loach's stomach will vomit and vomit. Change the water frequently and don't feed the loaches any food. The longer it lasts, the cleaner it will be, and when the water in the basin is no longer cloudy, it is ready to cook.

Generally, Cantonese people eat this thing without special intestines, but after washing, add some liquor (to cover the lid to prevent it from jumping out), put it for 5-10 minutes, and then rinse it with water, so that it has no muddy smell after cooking, and at the same time has more wine aroma.

What do loaches eat Feeding habits, juvenile fish feed on animal bait, such as zooplankton, midges larvae, silkworms, aquatic insects, crustaceans, detritus of aquatic higher plants, and algae, and sometimes humus or mud at the bottom of the water. When it grows up, the range of bait expands, and in addition to eating a variety of insects, it can also feed on filamentous algae, plant roots, stems, leaves and humus. Adult loaches feed mainly on plant foods.

Generally, it is mostly nocturnal feeding. It can be fed with snails, earthworms, silkworm chrysalis powder, mussel meat and poultry offal and other carnivorous feed, and with a certain proportion of inexpensive plant feed, such as rice bran, bran, bean dregs, third-class flour and old vegetable leaves, discarded melons and fruits, etc. Loaches can be mixed with other fish, and can eat fish feces and residues.

Loaches have a very mixed diet and generally have plant-based feed.

1.Loaches and loaches can be distinguished by their appearance, growth environment, behavioral habits, etc.

2.There is a clear difference between loach and loach in appearance, the body of loach is more slender, mostly silvery-white, with black longitudinal stripes, and the head is flat and triangular; The loach is short, thick, brown or brown with black spots, and has a rounded head.

3.In terms of growth environment, loaches prefer to live in clear streams, rivers and other waters, while loaches often inhabit ponds and lakes with silt and sandy bottoms.

4.In terms of behavioral habits, loaches are accustomed to swimming and have a wide range of diets, while loaches generally live in a deep and simple place, feeding on worms or empty bushworms and small invertebrates.

5.In general, loaches and loaches are similar in appearance, but they can be distinguished by the above characteristics.

In addition to the Qinghai-Tibet Plateau, loach is distributed in natural freshwater waters such as rivers, ditches, paddy fields, ponds, lakes and reservoirs all over the country, especially in the middle and lower reaches of the Yangtze River and Pearl River basins, with a large number of groups, and is a small freshwater economic fish.

Loaches are bottom-dwelling fish that inhabit the bottom of various shallow and silty environmental waters such as rivers, lakes, ditches, paddy fields, ponds and marshes. Diurnal and nocturnal, it is adaptable and can live in an environment rich in humus. When there is a lack of oxygen in the water, it can jump to the surface of the water and swallow air for intestinal respiration.

When the pool dries up, dive into the mud and do not die as long as the soil is kept moist with a small amount of water. Loaches are widely distributed in China, Japan, Korea, Russia and India along the Asian coast.

It is a type of fish.

Loach, also known as "loach fish", has fins and no scales, and mainly uses gills to breathe, so loaches are also fish, and it belongs to the family of loaches of the order Cypriniformes. It belongs to the order Cypriniformes, the loach family, and the flower loach subfamily.

The body is elongated, slightly rounded at the anterior end, and flattened laterally at the posterior end. snout prominent, eyes small; The mouth is small, lower, and horseshoe-shaped. The lips are soft and well-developed, with fine wrinkles and small protrusions.

head without fine scales; The body scales are very small and the mucus on the body surface is abundant. dorsal fin without hard spines, starting slightly above the beginning of pelvic fin; The caudal fin is rounded, and there are narrow and flat skin folds on and below the caudal peduncle. The body is gray and black, mixed with many small black spots, and the body color often varies depending on the living environment.

Loaches are one of the most important types of fish. Loach contains high amino acids and lysine required by the human body, and also contains a large number of vitamins, its vitamin B1 content is 3-4 times higher than that of crucian carp, yellow croaker, shrimp, vitamin A and vitamin C content is also higher than that of other fish. Loach contains low fat content, very little cholesterol, and also contains iron, phosphorus, calcium and other substances;

The mucus secreted in the loach ** is the so-called "loach synovial fluid", which has a good antibacterial and anti-inflammatory effect, and the affected area can be treated with sugar and swelling; The meat quality of loach is rich in nutrients, containing protein grams per 100 grams, which is much higher than that of ordinary fish and meat.

The question you asked, is a loach a fish? According to the information below, it should not be a fish.

The scientific name in Chinese is loachfish.

The Latin scientific name oriental weatherfish is also known as loach.

Animalia.

Phylum Chordates.

Subphylum Vertebrates.

Subphylum Bony Fishes.

Subclass radiated fins.

Subclass Cypriniformes.

Suborder Cyprinium.

Family: Loachidae. Subfamily Subfamily Loach.

Genus Loach.

Area of Distribution: Natural freshwater waters.

Function: Warm and invigorate qi, sober up, quench thirst.

Not a fish, likes to stay in the mud, not as good at swimming as a fish.

Loaches are not fish, loaches are in the mud, so they are called loaches.

Loaches do not devour their own species, and tend to come out at night to feed on plankton, aquatic insects, crustaceans, aquatic plant debris, and algae, and sometimes to feed on underwater humus or silt.

Loaches prefer to inhabit the bottom of still water, and often haunt the surface layer of silt rich in plant debris at the bottom of lakes, ponds, ditches and paddy fields, and are highly adaptable to the environment. The living water temperature is 10 30, and the optimal water temperature is 25 27, so it should be a warm-water fish. When the water temperature rises to 30, the loaches dive into the mud for the summer.

In winter, when the water temperature drops below 5, it is drilled into the mud at a depth of 20 to 30 cm for wintering.