Regarding the preparation of medicinal wine, I hope that there will be friends who understand Chines

After crushing or cutting the purchased herbs into pieces, they are then soaked in cold boiled water, which can not only wash away the dirt, but also prevent the herbs from absorbing too much alcohol. Then take it out, put it in a glass bottle or jar, mix it with liquor, at least all the medicinal materials should be submerged, and finally, seal the mouth tightly and shake it several times a day to make the active ingredients of the medicinal materials fully analyzed, and you can drink it after soaking for half a month. Some precious herbs can be soaked several times after drinking.

Medicinal wine can't be drunk indiscriminately. It's going to kill people.,The wine brewed by the tiger head bee is only really for individual people.。。 Of course, some people will have symptoms such as allergies or sudden death and cardiac arrest, and it is recommended not to drink indiscriminately.

Tiger head bee soaking wine, is a famous folk remedies, legend can activate the muscles and bones, aphrodisiac body, can cure rheumatism, bee pupae are suitable for both men and women to nourish the beauty and nourishment is very good Collected from the mountains and wilds"Steller's bee", plus special rice wine, soaked for at least a year, the longer the better.

After drinking, you can add 50 degrees of liquor to continue soaking, this product does not add any chemical preparations, is an all-natural green food.

The main effects of bee wine: dispelling rheumatism, rheumatoid, arthritis, strengthening the waist and kidneys, and enhancing physical fitness. It is for people who have a lot of outdoor physical labor for a long time, and it has the effect of health care and strengthening.

The tiger bee commonly known in the south is equivalent to the wasp in the north, which refers to the huge size, bright color, usually yellow and black varieties in the general family of the wasp, and there are several common ones such as yellow-rumped tiger bee and black-bellied tiger head bee in Chaoshan. Steller bees are ferocious by nature and often attack humans and animals, allowing them to burrow into beehives and even scare away entire swarms of bees. Most of the tiger bees are also social types, and their hives are as large as giant bells, and they are generally afraid to provoke them without training.

In the past, there were occasional mountain people selling tiger head bee hives in the vegetable market, and many of the bee pupae in it had already become winged and could not be fried.

As for the adult tiger bee, it can also be used to soak in wine, and folklore can aphrodisiac and rheumatism.

Li Shizhen, a famous Chinese medicine scientist in the Ming Dynasty in China, once said: "Wine, the beauty of the sky." Drink less and blood to promote qi, strengthen the spirit to keep out the cold, and dispel sorrow and rejuvenation; Drinking painfully will hurt the nerves and consume blood, damage the stomach and sperm, produce phlegm and start fire, and this thing will be both profit and loss.

The same goes for medicinal wines. Nowadays, medicinal wine has become a common drink in everyone's life. Lao Xianning, director of the Department of Traditional Chinese Medicine of Guangzhou Chest Hospital, reminded everyone that there is a lot of knowledge in medicine and wine, and everyone should not drink it blindly.

Drinking medicinal wine should vary from person to person, and you should not be greedy

What kind of medicinal materials to choose, and how to use fewer medicinal materials to make medicinal wine, are all knowledgeable. Some people think that as long as it is medicinal wine, it is a good thing, and it is dangerous to drink it freely. Lao Xianning pointed out that the selection of medicinal wine must be different from person to person, and the selection should be targeted.

When making your own wine, you must make it according to your own health condition, and you can't imitate other people's blends, and you can't drink it when you see it, otherwise it may backfire. For example, people with high blood pressure should not drink medicinal liquor made only with ginseng and astragalus, which will cause blood pressure to rise and lead to cerebral hemorrhage. Therefore, Lao Xianning suggested that if you have a bad grasp of the blending of medicinal liquor, you can find a professional Chinese medicine doctor to help you match the type and dosage of medicinal materials and then take it home to brew.

In addition, Lao Xianning reminded everyone, "Although medicinal wine has a certain healing effect, it should not be drunk in excess, so as to avoid poisoning due to drug overdose, and it is best not to drink it before going to bed." ”

The selection of medicinal wine is particular, and it is not that the longer it is soaked, the better

As far as poisoning by drinking medicinal liquor is concerned, Lao Xianning said, "In addition to not drinking excessively, we should also pay attention to the choice of medicinal materials, not all traditional Chinese medicine can be soaked in wine." She pointed out that some people do not have enough knowledge of traditional Chinese medicine and make medicinal liquor at home, which is very unscientific. This is because improper consumption of medicinal alcohol may cause drug poisoning, which can lead to death in severe cases.

For example, many people like to use fresh ginseng, hawthorn, and black plum to soak in rice wine, but if the seal is not good and the alcohol volatilizes, these materials are easy to deteriorate and cause gastrointestinal diseases. Therefore, she recommends that everyone choose medicinal herbs under the guidance of a Chinese medicine practitioner.

"There are also misunderstandings in people's understanding of the time of brewing medicinal wine. For example, many people believe that the longer the medicinal wine is soaked, the better. In fact, the time to soak medicinal wine depends on the number of medicinal materials, changes in temperature and other circumstances, and cannot be generalized.

According to Lao Xianning, the general soaking time of medicinal wine is about 15 to 30 days. During the soaking period, stir it at regular intervals. If the structure of the soaked herb is relatively dense, the soaking time can be slightly longer.

The soaking time can be shortened when the temperature is high and the soaking time can be longer when the temperature is low. "All of this needs to be grasped according to the situation you encounter."

It is more economical and affordable, and the drug is selected according to the individual's physical condition and characteristics, but if the drug properties and dosage are not clear, it is best to do it under the guidance of a Chinese medicine practitioner.

The choice of medicinal liquor, liquor and medicine varies from person to person. Not everyone is suitable for medicinal wine. To mix medicinal wine, first prepare the herbs, wash the herbs, and then put them in your favorite liquor, soak them for a while, and then drink.

There are a lot of traditional Chinese medicine wine that we can see in our daily life, of course, we often drink some traditional Chinese medicine wine in our daily life to promote the health of our human body, but many friends are not very good at the solution of traditional Chinese medicine wine, so let's introduce you to the recipe of two kinds of traditional Chinese medicine wine.

Eight Zhen wine

Recipe: 150 grams of angelica sinensis (all-use, wine washing), 50 grams of ligusticum chinensis, 100 grams of white peony (simmered), 200 grams of rehmannia (wine washing), 50 grams of ginseng (to reed), 150 grams of atractylodes (to reed, fried), 100 grams of white poria (peeled), 75 grams of powdered grass (boiled), 400 grams of Wujiapi (washed and dried), 200 grams of small fat red dates (pitted), 200 grams of walnut flesh, and an appropriate amount of boiled glutinous rice wine. Bazhen wine is also a very important traditional Chinese medicine wine, the medicinal value of Bazhen wine is very high, proper consumption of Bazhen wine can play a good role in harmony with qi and blood, nourish the viscera, regulate the spleen and stomach, strengthen the spirit, pleasant color, help tiredness, replenish the effect of deficiency, for the health of our human body is very good.

Aphrodisiac and kidney tonic medicinal wine

Formula: Xianmao 20g, Xianling Spleen 20g, Honeycomb 20g, Cistanche 20g, Eucommia Ulmoides 30g, Ox Knee 20g, Continuum 30g, Suoyang 20g, Actinolite 20g, Goji Berry 30g, 1 Yellow Dog Kidney, 4 Centipedes, 20g Polygonatum Polygonatum Essence, 20g Yamaja Meat, 60g White Peony, 20g Licorice Preparation Method: The above medicinal boiling water is soaked, cooled, placed in a container, added 4-5 kg of liquor, and can be taken after two weeks, with a total daily amount of 50ml.

Now we all know the formula of aphrodisiac and kidney tonic wine, especially our male friends can often drink some aphrodisiac and kidney tonic wine in their daily life, which can not only help us all play a good role in aphrodisiac and kidney tonic wine, but also play a good role in preventing kidney disease.

We can know that the formulas of these traditional Chinese medicine wines such as Bazhen wine and aphrodisiac and kidney tonic wine are relatively complex, so we need to remember that drinking these traditional Chinese medicine wines regularly in our lives in the future can well promote hunger and bridge into our human health.