What can you do with turmeric powder? Can turmeric powder be used as a substitute for turmeric in co

Delicious turmeric powder.

How to eat.

1. Turmeric bread.

Raw material. High powder, low powder.

Sugar, turmeric powder, olive oil, salt, water, yeast.

Method. 1.Mix the water and yeast and stir well.

2.Pour the high, low and turmeric powder into a large basin, pour in yeast water and stir well, mix into a dough, and let stand for 30 minutes.

3.When the time is up, the olive oil is fused with the dough, kneaded until the film comes out of the film, and it rises for 1 hour.

After an hour, the air in the dough is expelled and the dough rises for another 1 hour.

5.When the time is up, preheat the oven, put the dough in the oven, brush the dough with a layer of egg yolk liquid, and bake for 20 minutes.

2. Stir-fried rice with turmeric powder.

Raw material. Rice, diced carrots, diced shiitake mushrooms, green beans, turmeric powder, salt, light soy sauce, chopped green onions.

Method. 1.Wash the carrots and shiitake mushrooms and cut them into cubes.

2.Heat oil in a wok, add diced carrots, diced shiitake mushrooms, and green beans and stir-fry until raw.

3.Add rice, turmeric powder, salt, light soy sauce and stir-fry evenly, then sprinkle with chopped green onions.

3. Stir-fried fresh squid rice with turmeric powder.

Raw material. Fresh squid, onion, rice, chili, salt, light soy sauce, cooking wine.

Essence of chicken. Method.

1.Wash the squid, onion and pepper and dice them.

2.Pour oil into a hot pan, add diced squid, onion and chili pepper and stir-fry until raw.

3.Add rice, light soy sauce and cooking wine, stir-fry evenly, turn off the heat, add salt and chicken essence to taste.

4.Cover the pot and simmer for 1 minute before serving.

Ingredients: Appropriate amount of onion, appropriate amount of beef tomatoes, appropriate amount of beef slices, appropriate amount of water, appropriate amount of curry cubes, 1 tablespoon of cream, 1 tablespoon of minced garlic, half a tablespoon of turmeric powder, 2 cups of white rice, 2 cups of water. Method.

1. Gently cross the top and bottom of the tomato and put it in boiling water, wait for the skin to crack, and then put it in cold water to peel. 2. Cut the onion and tomato into small pieces. 3. Stir-fry the onion until fragrant, then add the tomato and meat slices in order.

4. Add water to submerge the ingredients, bring to a boil, turn to low heat and cover the pot and boil for about 10 minutes. 5. Finally, add curry cubes to taste. 6. Put in the cream in a pot over low heat, fry the minced garlic after the cream melts, then add white rice and turmeric powder and mix well, and finally add water to cook the rice according to the normal procedure.

Summary. Turmeric powder can replace turmeric in cooking, if you want to achieve a fresh and spicy taste, you can add a small amount of starch to dilute it, and pour it on the dish, the taste will be better.

Turmeric powder can replace turmeric in cooking, if you want to achieve a fresh and spicy taste, you can add a small amount of starch to dilute it, and pour it on the dish, the taste will be better.

1. Different raw materials: Turmeric powder is a relatively common spice, which is a kind of ear powder ground by ginger; Turmeric powder is a powder made from the roots of a plant called turmeric. 2. The use of different turmeric powder is considered a natural spice, which can provide a natural flavor to the dish and is not harmful for cooking. It is often used to make curry sauce, Portuguese juice, and also used in fried rice, such as Indonesian fried turmeric rice; Turmeric powder not only has health care value, but also can be used as a seasoning for laughing and excites lead eaters.

Summary. Generally, stir-fry vegetables without turmeric powder.

Generally, stir-fry vegetables without turmeric powder.

Turmeric powderWhen the seasoning is used as a stewed meat or fried rice, an appropriate amount of turmeric powder can be added, and it cannot be completely replaced.

The difference between turmeric powder and turmeric powder may be different raw materials, and the application or taste will also be different. 1. Different raw materials: turmeric powder is a relatively common spice, which is a powder ground from ginger, and turmeric powder is based on the root of a plant called turmeric.

2. Different applications: turmeric powder is a natural spice that can generally be added for cooking, and can also be used to make curry juice or grape juice, which can also be added appropriately when frying rice, which can make the taste of the meal more delicious, and turmeric powder has health care value and can also be used as a food seasoning. 3. The taste is different

The taste of turmeric powder is more fragrant, the taste is lighter, and there is no obvious spiciness, while turmeric powder may have a peppery and musky taste, and it will have a noticeable spicy or bitter taste. Turmeric powder and turmeric powder need to consult a doctor, and then use the dosage that suits you according to your personal situation to achieve the effect of conditioning, which may have the effect of activating blood and removing blood stasis, and also has the effect of relieving pain through menstruation.

Turmeric is a perennial fragrant herb that has medicinal properties and can be used as a food seasoning. The spicy aroma is light, with a slight aroma of pepper and musk, and a mixture of sweet orange and ginger, with a slight spicy and bitter taste. Turmeric is irregularly oval, cylindrical or hammer-shaped, often curved, some have short forked branches, 2 5 cm long, 1 3 cm in diameter, the surface is dark yellow, rough, with wrinkled texture and obvious links, and there are circular branch marks and fibrous root marks.

The texture is firm, not easy to break, the section is brownish yellow to golden yellow,, and waxy. The endothelial layer is annular, and the vascular bundles are scattered in a punctate pattern. The aroma is peculiar, and the taste is bitter and pungent.

1. Turmeric bread.

Ingredients: 200g cake flour, 40g cake flour, 15g turmeric powder, 30g sugar, 160cc water (10cc reserved), a pinch of salt, 10g yeast powder, 10cc olive oil.

Mix high-gluten flour, low-gluten flour, turmeric powder, sugar, yeast powder, and water (reserve 10cc) to form a dough and let it stand for 30 minutes.

After a few minutes, add a little to knead the dough for about 3 minutes, then add olive oil and slowly knead the film.

The first base fermentation is about 50-60 minutes, and the dough is about twice the original size, and then taken out and pressed out of the air for shaping.

After the dough is shaped, let it rise for a second time for about 50 minutes, and preheat the oven for 10 minutes. Brush the dough with egg wash before going into the oven.

Preheat the oven to 180 degrees for about 18 minutes (the time is a reference value, please consider the time according to each oven).

2. Turmeric powder flower rolls.

Ingredients: 750g wheat flour, 2 tablespoons of turmeric powder, 1 tablespoon of salt, 2 shallots, 300g of water, 3g of yeast powder.

Mix the turmeric powder, oil, green onion and salt thoroughly, and set aside.

Roll out the flour into a flatbread, evenly spread turmeric powder, roll the dough into a roll, and cut it into small pieces; Twist two small workouts together into a flower roll.

It looks beautiful when it's just wrapped! Put it in a pot and let it rise for about fifteen minutes before steaming.

Steam. 1. Who can't eat turmeric powder?

It can be consumed by the general population.

2. Applicable people of turmeric powder.

It can be consumed by the general population.

3. Contraindications for the consumption of turmeric powder.

Generally, there are no special contraindications for consumption.

It can be taken directly after rinsing or as a seasoning.

Turmeric powder can also be boiled with orange soup to drink, can cough and phlegm can also lower lipid pressure, usually when needed, you can put ten grams of orange into the pot and add water to boil, after boiling, put the prepared ten grams of turmeric powder into the pot to cook together, after cooking, take out and drink the soup, the taste is also particularly attractive.

Turmeric powder has a yellow color and smells spicy, similar to the pepper used in the home. Turmeric powder is often seen in the market, but few people know what it is used for, whether it is used as a medicine or can it be consumed directly? Also want to know what turmeric powder is?

Turmeric is produced in India, and it is a perennial scented herb that is also used as a coloring agent because of its yellow color. This herb takes years to mature and tastes bitter with a hint of spiciness. Turmeric powder also has a relatively high medicinal value and is often used as a research object for anti-cancer drugs.

Usually long-term experiments have also proved that the curcumin in turmeric powder is a good antioxidant, which can inhibit growth factor irregularities** and restore the apoptotic sequence of cells to a normal state.

Specifically, turmeric powder is a powder ground from the roots of turmeric, which can be used as a medicine as a condiment, as a medicine to ward off diabetes, and as a condiment similar to pepper.