Does the self hi pot cook the rice first and then add the vegetables later

Yes. The rice is completely raw, but according to the package, if it is heated for more than 13 minutes, the water vapor is gone, and it can be cooked thoroughly. It should be noted that there are two water packets inside, one is added to the rice, just like the rice cooker at home; Another packet of water is added to the heat.

layers. But there is no need to worry about making mistakes, one is that there are words on it, and the other is that the two water packets are packed separately, one is with rice together, one is with the self-heating packet together, there is no need to add additional water, two water packets are enough. During the heating process, you can see a lot of water vapor, don't touch it with your hands during this process, it's really hot.

Remember not to block the heat vents. When the rice is cooked through, add it to the vegetable packet.

*Self-hi pot is to boil rice first and then add vegetables**.

1.The ingredients of Zihai pot mainly include rice, vegetables, water, etc.

2.The steps to make the self-hi pot are as follows: First, put the rice in the pot and add water, then place the pot on the stove to heat it.

When the water is boiling, reduce the heat to low and continue to cook for about 13 minutes. When the rice becomes plump and the moisture disappears, the rice is cooked. Then turn off the heat and leave the rice in the pan.

Next, put the heating packet of the self-hi pot into the pot and pour in the appropriate amount of water to moisten it completely. Then place the lid on the pan and wait for a while for the heating pack to heat naturally in the water. When the heating pack becomes very hot, it means that the water has been heated.

At this point, you can open the packet and pour it into the pot, stir well and enjoy the delicious self-congratulatory pot.

Please note that a large amount of steam is generated during the heating process, so do not touch it to avoid burns. Also, follow the steps on the instructions to avoid safety issues.

Add cold water to the pot dish. After opening the self-hi pot, put the heating package of the self-hi pot in the lower box, and add cold water to the bottom water line, because the self-hi pot is to use the substances in the heating package to contact with the water, releasing a large amount of heat to steam the food, if you use hot water, the temperature is too high, it is easy to cause.

The principle of self-hi pot heatingSimple chemical reactions, no danger. The biggest difference between the heating package of lazy hot pot and the heating package of warming babies is that there is one more quicklime. Because the warm baby is heated by the redox reaction caused by oxygen infiltration after the protective film is removed, the materials in the material package are mainly designed to form a galvanic battery to achieve continuous heating.

The heating pack of lazy hot pot is based on the addition of water to initiate the reaction, and the principle of galvanic battery is also used to provide a continuous and stable reaction.

1. First, use the raised side of the spoon handle to cut the film on the top of the rice, and mix the rice with a spoon to make the rice softer.

2. Then open the plastic seal of the heating bag and put it into the bottom lunch box, and then self-heat the rice.

Pour your own water into the lunch box, put the rice on it, and close the lid.

3. When the self-heating bag begins to fully dissipate heat, put the heated rice into the vegetable packet, so that the heat of the heating bag heats the vegetable bag.

4. Wait about 10-15 minutes, open the lid, and then serve.

Precautions when using self-hi pot rice:

1. Do not go near the heat dissipation hole to avoid being scalded by steam.

2. Be sure to use cold water when adding water at the bottom.

3. Discard the heating pack after it is completely cooled to avoid direct contact with water.

Zihai pot rice only needs to be cooked simply or eaten directly before eating, and the flavor, texture and appearance are the same as ordinary rice. Convenient rice.

It is easy to eat, easy to carry, and has a natural rice flavor. There are four main types of rice from the pot: dehydrated and dried, semi-dry, frozen, and canned. In a self-boiling pot of rice, there is a base lunch box, a heating packet, a box of rice, a vegetable packet, a bag of water for the heating pack, and a spoon.

1. The rice in Zihai pot is cooked rice, but some techniques are used to make these rice grains dehydrate and become relatively opposite dry rice grains.

2. Rice is one of the most common staple foods in daily life, and it is a finished product after the rice has been cleaned, hulled, milled, and finished product.

3. Rice has a long history of eating, according to historical records, the earliest rice planters in the history of rice were the Chinese ancestors in the lower reaches of the Yangtze River, which has a history of thousands of years.

4. Rice is rich in carbohydrates, proteins, fats, vitamin B, a variety of amino acids and mineral elements, and its nutritional value is still very high.

5. The protein contained in rice is mainly rice glutenin, rice gum protein and globulin, which has a high digestibility, and from the perspective of professional nutrition, the biological value of its protein and the composition ratio of amino acids are higher than that of barley, millet, wheat and other cereal crops.

6. Rice, also known as rice, can be divided into three main categories: indica rice, japonica rice and glutinous rice, because it has high nutritional value, regular consumption still has more benefits.

7. The benefits of eating rice are to strengthen the spleen and stomach, and the five internal organs, brighten the ears and eyes, replenish the middle and invigorate the qi, help ** and so on.

1.The rice of the self-hi pot rice is not real rice, but reconstituted rice.

2.Recombinant rice is obtained by crushing rice, rice flour or other starch matrix raw materials as the main ingredients, which are crushed and quenched and tempered and then re-granulated and dried in an extruder.

3.Compared with ordinary rice, recombinant rice has advantages in nutritional fortification and cost control.