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Red wine should not be real or fake.
There is only good and bad, high-end and low-end.
There are also dry red and dry white wines.
<>aqui te amo。
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The easiest way to identify a red wine:
1. Scan the barcode: Every product has a barcode, and so does red wine. After purchasing, you can scan the barcode on it with your mobile phone to know the information of the wine.
2. Production area: Can the production area tell us that this wine comes from? This is a reflection of the quality of this wine. Teach you a simple way, the smaller the scope of the production area, the higher the general quality.
3. Look at the cork: Generally, the cork of red wine has the name of the brand of red wine, and the name is the same as the name on the wine bottle.
4. Look at the color: The color residual difference of red wine is very natural, it is made from oil grapes, and the natural color is very uniform. You can take out the white paper and pour the red wine on the paper to see if there are any water stains, and see if there is a boundary between the color and the water.
If there is, it is definitely fake, and the color of the authentic red wine is relatively uniform.
5. Look at the unit of measurement: the capacity of the original imported red wine label is 75cl, not 750ml, if it is labeled ml, it is imported filling or counterfeit imported.
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1. Look for these four letters on the wine bottle. With the increase in anti-counterfeiting efforts, many manufacturers will apply for an anti-counterfeiting code when producing products, which can well prove the true identity of red wine. Generally speaking, some counterfeit or counterfeit big-name red wine will be printed with the four letters copy on the bottle, and there are some small winemaking workshops, which do not even have fake anti-counterfeiting codes, so everyone must be careful when buying red wine, and you must not buy such red wine.
2. Distinguish the real from the fake by the label of the red wine. In accordance with the requirements of relevant laws, the label should be marked with the production raw materials, producer, production date, production address and other relevant information. And the label of imported red wine is remarked in the language of the red wine, so it does not mean that the red wine marked with a foreign language must be a good red wine, but also pay attention to the alcohol content of the red wine, etc., and the relevant information can judge the authenticity of a bottle of red wine.
3. Scan the barcode to identify the authenticity of red wine. With the rapid development of digital informatization, red wine has also taken the express train of digital information, and some businesses have designed barcodes on the labels of red wine bottles in order to prove their red wine.
4. Look at the unit of measurement of red wine. Items to be circulated abroad are marked in SI units, just like red wine, and are also marked in SI units of liquids.
5. Distinguish red wine by the bottle. Some people who buy more imported red wine will find that the bottle of imported red wine is different from the bottle of domestic red wine. Foreigners design red wine bottles into a concave shape, and on the premise of ensuring the stability of the wine bottle, it also achieves the purpose of filtering slag well.
6. Procedures for watching red wine. If the wine shelf in the supermarket shows the relevant documents of customs inspection, then it is enough to prove that the bottle of red wine really comes from a foreign country.
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If you want to distinguish the authenticity of red wine, you can distinguish it according to the color, liquid, stopper, taste and other aspects of the red wine.
In general, real red wine will show uniform water stains on the paper, while fake red wine water stains are dark in the middle and light in the outer ring, and the text on the real red wine cork is consistent with the bottle label. If it is imported red wine, the bottom of the bottle is mostly concave and conical, and the bottom of the bottle is thicker to facilitate the balance of the bottle and the filter residue.
The capacity of the original imported red wine is 75cl instead of 750ml, if it is labeled ml, it is imported canned wine or counterfeit imported wine. The sealing of the original imported red wine stopper is absolutely reliable, and the wine seal printed with the brand logo is only an identification symbol, not used to seal, so it can be rotated. However, some fake and inferior wine manufacturers are worried that the wine stopper will leak if it is not sealed well, so they seal the wine seal.
How to preserve red wine
1. It is best to store the red wine in the wine cellar, in the basement or in the wine cabinet, to ensure a cool and ventilated environment.
2. Avoid placing red wine in direct sunlight and high temperatures, strong sunlight and high temperature will cause red wine to accelerate aging, which will lead to red wine deterioration.
3. When storing red wine, it is best to place it horizontally, so that the liquid of the wine can contact the wine stopper, and place it when it is dry and cracked, and the dry and cracked wine stopper will let the air enter the wine bottle.
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First, look at the barcode, 69 starts with Chinese cans, 0 for the United States, 3 for France, 7 for Chile, 8 for Spain, 9 for Australia.
2. Look at the unit of measurement: Take France as an example, the unit of measurement is CL, not ML.
3. Look at the production date: the production date of the original imported red wine is very special, such as the French red wine is generally marked as: L7296A06 11:
Representing 2007, 296 represents the 296th day of filling from New Year's Day, French time, and A06 represents the line number. 11:58 was the exact filling time for that day.
Fourth, look at the back of the wine label: Customs regulations stipulate that the front of imported red wine is affixed with the original label of the imported country's characters, and the back is affixed with a Chinese back label.
5. Look at the procedures: the dealer is required to show the import declaration certificate and the certificate issued by the inspection and quarantine department.
6. Look at the tightness of the wine seal: the wine seal on the original imported red wine wine stopper can be rotated, because it is actually the wooden cork that plays the role of sealing.
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It's very simple, just put a drop of iodized salt on the ground on a paper towel, and then pour a drop of red wine onto the paper towel, if the red wine is purple and blue, it means that it is real wine, if the color does not change, it means that it is fake wine.
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The authenticity of red wine can be tested by the following methods: 1. Use a small half spoon of household edible alkali and put a little water to mix it 2, prepare an ordinary napkin 3, drop a few drops of red wine on the napkin, the wine will spread evenly, and there will be no precipitation in the middle 4, drop the edible alkaline water mixed with water on the red wine 5, at this time something magical happened, if the red wine turns dark blue, then it is real red wine, if there is no reaction, then the red wine is fake.
Some of our common fake wines on the market are basically blended with pigments, so more than 90% of the authenticity of red wine can be determined through this method.
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Hello, I have seen your question, please wait for two minutes, I am inquiring for you Hello dear, the method of distinguishing the authenticity of red wine is as follows: Use a small half spoon of household edible alkali and put a little water to mix; Prepare a regular napkin; A few drops of red wine on a napkin will spread evenly and there will be no precipitation in between; Add the edible alkaline water mixed with water to the top of the red wine; If the red wine turns dark blue, then it is real red wine, and if there is no reaction, then the red wine is fake;
You can follow the above methods to distinguish between true and false red wine I hope I can help you, if you are satisfied with my service, please move your little hands to make a fortune, help me like it, thank you, I wish you a happy life
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1. Use a small half spoon of household edible alkali and put a little water to mix. 2. Prepare a plain napkin. 3. Drop a few drops of red wine on a napkin, and the wine will spread evenly, and there will be no precipitation in the middle.
4. Drop the edible alkaline water mixed with water on top of the red wine. 5. At this time, a magical thing happened, if the red wine turns dark blue, then it is real red wine, if there is no reaction, then the red wine is fake.
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If you look at the barcode to determine the origin of the wine, if it does not match the content of the wine, it is a fake wine.
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Only with years of experience.
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