Will there be salmonella bacteria when you beat a raw egg into a hot meal and eat it?

If you're just regular raw eggs, there's definitely going to be, and you want the kind of sterile eggs that can be eaten raw.

It can be eaten raw like this.

Ordinary eggs should still be boiled or fried before eating.

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. Such as artificially hatched salmon and duckbills.

Fat cows, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking ingredients - amaranth, cress, bracken, purslane.

Platycodon, Houttuynia cordata, burdock, toon, bean sprouts, willow buds, locust flowers, perilla leaves.

Mint, lettuce, etc.

Artificially scientifically cultivated such as snow peas, Italian kale, New Zealand.

Cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaii.

Celery, Japanese clover, cherry carrot, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage.

Straw mushrooms have become recognized cooking ingredients.

I don't know if there are salmonella bacteria or not, but you will definitely have diarrhea, and you will probably not be able to eat it because the fishy smell of eggs is too strong.

No. Even the presence of bacteria is not enough to harm health.

If there is such bacteria, this method has no bactericidal function.