What foods are in the vegetable garden in autumn?

Autumn vegetable garden has: eggplant, pepper, green beans, pumpkin, radish, beans, celery, green pepper, chili, coriander, etc., autumn is the harvest season, most of the vegetables will be ripe, all kinds of fungi.

There are also a lot of mushrooms and fungus.

In July, the air was extremely hot, and because of the rain every three or five days, Ah Fei planted a variety of vegetables suffered heavy losses, and the amaranth that was in the peak growing season had a plant stress response, and it was inedible to bloom and produce seeds quickly. Then it is to find a suitable open space to sow amaranth seeds, after a month of growth, it can completely replace the old and weak amaranth plants, the leaves are very fat, whether it is used for blanching cold salad or making noodles to eat, it is an excellent choice.

Let's take a look at this tomato, the fruit is no different from the common one, but the plant that grows tomatoes is not a tomato seedling that grows from sowing, but at the beginning of July, I saw that there were good branches, and I directly broke it and planted it on the ground to grow freely.

Let's take a look at the eggplant planted, also in July with high temperature and humidity, the eggplant plant after the outbreak of pests and diseases looks really not beautiful, the leaves are covered with traces of pest bites, and there are residues of various diseases, which are particularly not robust, at this time the advice of the old vegetable farmers nearby, directly cut off all the branches above, after a month and a half of growth, the new branches and leaves are quite compact, some begin to bloom small eggplant flowers, and some are growing out of tender eggplant, The locals call it inverted hair, which means to grow upside down; The flesh of this eggplant is quite firm, but the growth rate is very slow, and the texture of the dish is relatively chewy.

In autumn, there are many beautiful foods such as spinach, autumn cucumbers, potatoes, kidney beans, etc.

There are many vegetables in the autumn garden, including peppers, lentils, leeks, etc. There are also many vegetable seedlings that grow into winter and can be eaten. There are vegetables such as greens, coriander, Chinese cabbage, garlic, etc.

In autumn, the vegetable garden has turnips, winter melons, beans, tomatoes, and Chinese cabbage.

Radish, tomatoes, eggplant, okra, winter squash, pumpkin, spinach, cauliflower, lettuce, coriander.

You will reap whatever you plant, cabbage, potatoes, edamame, beans, cucumbers, leeks, green onions, and so on.

1.Radish: Radish root is eaten as a vegetable; Seeds, fresh roots, dead roots, and leaves are all used in medicine, seeds eliminate food and phlegm, fresh roots quench thirst, help digestion, dry roots benefit two stools, leaves treat dysentery, and prevent dysentery, seed oil industry and food. As far back as 4,500 years ago, turnips became.

2.Winter melon: In addition to being used as a vegetable, winter melon fruit can also be impregnated into various candies; The peel and seeds are medicinal, with anti-inflammatory, diuretic, and swelling effects.

3.Lotus root: Lotus root is slightly sweet and crisp, can be eaten raw or cooked, and the medicinal value is quite high, its roots, roots, leaves, flowers, whiskers, fruits, all are treasures.

4.Carob: Carob is a cowp of the Rosaceae family.

Crops in the autumn garden:

1. Pumpkin. Pumpkin (scientific name: Cucurbita moschata (Duch.)

ex lam.) duch.ex poiret) is a species of the genus Cucurbitaceae, an annual creeping herbaceous plant with often node-borne roots, thick petioles, broadly ovate or oval leaves, slightly soft, leaf veins raised, tendrils slightly thicker, monoecious, fruit peduncles stout, ridged and grooved, varying from variety to variety, often with several longitudinal grooves or none on the outside, most seeds, oblong or oblong.

2. Lettuce. Lettuce (scientific name: lactuca sativa angustanairish

Also known as lettuce, lettuce of the Asteraceae family lettuce species can form a variant of fleshy tender stems, a one- or two-year-old herbaceous plant. Also known as lettuce, lettuce shoots, green shoots, lettuce. Birth:

January-April. Lettuce is native to the Mediterranean coast and was introduced to China around the 5th century.

3. Tomatoes. Tomato, i.e. tomato (scientific name: lycopersicon esculentum mill.).It is an annual or perennial herbaceous plant of the Solanaceae tomato, with a tall body of rice, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnately deeply lobed, the total peduncle of the inflorescence is 2-5 cm long, often 3-7 flowers, the calyx is radial, the corolla is radial, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

4. Eggplant. Solanaceae, nightshade plant. Solana erect branched herbaceous to subshrub, up to 1 m tall, twigs, petioles and peduncles are branched by 6-8-(10), flattened or with short stalks of stellate hairs, twigs are mostly purple (wild ones often have skin thorns), and the hairs are gradually shed as they age.

The leaves are large, ovate to oblong-ovate, and the petioles are about centimeters long (wild with skin spines).

5. Green beans.

Green bean is another name for kidney bean, and Phaseolus vulgaris is a cultivar of the leguminous bean family, which is an annual herbaceous plant. It is mostly called eyebrow peas in the north, and it is also called eyebrow peas in Lanxi, Zhejiang. It is also called kidney beans, kidney lentils, April beans, etc., which are called Qingming beans in Quzhou, Zhejiang, and green beans in Sichuan and some central China, and are one of the common vegetables on the table.

The vegetables in the autumn garden are: eggplant, beans, winter melon, cabbage, pumpkin, etc.

1. Eggplant. Eggplants are sown and harvested twice a year, planted in early spring in December, planted in late February, and harvested at the end of April. Autumn planting is sown in May, planted in June, and harvested in August and September, so eggplant is also one of the autumn vegetables.

2. Beans. Beans are an annual vegetable of the genus Cowpea in the family Fabaceae of the order Rosaceae. Also known as cowpea, long cowpea, and ribbon bean.

Rich in protein, carotene, high nutritional value, good taste, is one of the popular vegetables widely cultivated in northern China, the adaptability of beans is strong, can be cultivated in the open field, can also be planted in protected land, and at the same time can also be produced annually, listed in four seasons.

3. Winter melon. Winter melon is also sown twice a year, namely spring seed, and autumn seed, the sowing date of spring seed is from December to March of the following year, the autumn replanting period is from June to July, and the harvest date is from October to December.

4. Cabbage. Cabbage is a biennial herbaceous plant, the harvest period is from September to October of the second year, and cabbage is more cold-tolerant, prefers cold climate, so it is suitable for growing in the cold season. So cabbage is also one of the vegetables in the autumn garden.

5. Pumpkin. Generally, pumpkins are planted in the first winter to prepare the ground, apply foot fertilizer, and the next spring.

In February and March, the seeds can be buried, because the seedlings grow and grow fast, so they need to be in.

Fertilizer is applied in April, May and June, and matures and harvests in August-September.

The autumn vegetable garden has the following vegetables:

1. Spinach. Spinach is mainly sown in autumn, can be sown from August to December, and can be eaten almost 1 month after sowing.

Second, baby cabbage.

There are many varieties of small cabbage, the larger cabbage is best sown in September and October, the smaller ones can be planted in all seasons, the warmer southern areas can be eaten in 20-30 days after sowing, and the north needs 30-50 days.

3. Leeks. Leeks are generally cut off the leaves to eat, cut a stubble to grow a stubble of reeds, in autumn you can buy some leek roots buried in the soil, half a month to grow new leeks. If you sow seeds, it may take 1-2 months for seedlings to emerge, so it is recommended to sow them in spring and plant leek roots directly in autumn.

Fourth, radish. There are also many varieties of radish, larger radishes can be sown in autumn in the south, and the north is now sowing a little late, unless there is indoor heating to prevent frostbite, indoor radish can choose a smaller cherry radish, and you can eat it in 25-40 days after sowing reeds.

5. Artemisia chrysanthemum. Autumn and winter is the season of sowing chrysanthemum, do not need to water too much in the early stage of sowing, spray the wet soil surface on time after the emergence of seedlings, pull out weeds in time, and also sprinkle some slow-release fertilizer, 20-30 days to pick the leaves to eat.

6. Lettuce. Lettuce is a very easy domestic vegetable, indoor spring and autumn can be sown, after sowing seedlings grow to 3-5 cm high, to thin the seedlings, each tree spacing 5-8 cm, to ensure that each lettuce can grow vigorously, about 30-40 days to fully mature.

Summary. The vegetables in the autumn garden are: eggplant, beans, winter melon, cabbage, pumpkin.

The vegetables in the autumn garden are: eggplant, beans, winter melon, cabbage, pumpkin.

Eggplant is sown and harvested twice a year, planted in early spring in December, planted in late February of the following year, and harvested in April. Autumn planting is sown in May, planting in June, and harvesting in August-September, so eggplant is also one of the vegetables in autumn.

Beans are an annual vegetable of the genus Cowpea in the family Fabaceae of the order Rosaceae. Also known as cowpea, long cowpea, and ribbon bean. Rich in protein, carotene, high nutritional value, good taste, is one of the popular vegetables widely cultivated in northern China, the adaptability of beans is only strong, both can be cultivated in the open field, can also be planted in protected land, at the same time, the annual production can also be made, four seasons on the market.

Winter melon is also sown twice a year, namely spring seed, and autumn seed, the spring sowing period is from December to March of the following year, and the autumn replanting period is 6-7 months, and the harvest date is 10-12 months.

Cabbage is a biennial herbaceous plant, the harvest period is the second year of hunger in September to October, and cabbage is more cold-tolerant, prefers a cool climate, so it is suitable for growing in the cold season. Therefore, cabbage is also one of the rotten vegetables in the autumn garden.

Generally, pumpkins are planted in the first winter to prepare the ground, apply fertilizer to the bottom of the feet, and answer the second spring.

The seeds can be buried in the second and third round source months, because the seedlings are long and grow fast, so they need to be in.

Fertilizer is applied in April, May and June, and matures and harvests in August-September.