What supplements can people with symptoms of thyroid nodules take

In recent years, more and more people have been diagnosed with thyroid nodules, and when they see the word nodules, they think of tumors, mistakenly think of them as a precursor to cancer, and immediately panic. Many people may not know what the thyroid gland is, it is actually a butterfly-like organ on both sides of the human trachea and in the middle of the throat, and it is one of the most important endocrine organs in the human body. It secretes thyroxine, which can promote metabolism and maintain the growth and development of the human body.

Thyroid nodules are usually benign but can worsen. If the thyroid nodule grows, it may compress the trachea, causing the trachea to malalate and make it difficult for the patient to breathe. As the nodule grows, it may compress the recurrent laryngeal nerve, and the patient may have hoarseness.

Nodules can also compress surrounding tissues, such as the esophagus, deep cervical veins, etc., so if you feel uncomfortable, you should take measures as soon as possible.

Although most thyroid nodules are benign and do not have much "lethality", it is also necessary to control their development to avoid other troubles to the body as they grow larger and larger. There are many precautions in the diet of patients with thyroid nodules, let's learn what to eat and what not to eat, and a reasonable diet may help the nodules dissipate.

Please keep the diet list for patients with thyroid nodules.

Foods that can be eaten: In fact, there are many foods that patients with thyroid nodules can eat, and there is no need to avoid them excessively. For patients with thyroid nodules, you can eat more protein-containing foods in your daily diet, such as eggs, milk, lean meat, etc., and more protein supplementation can improve the body's immunity and have a stable effect on the condition of thyroid nodules.

Or eat more foods that can reduce swelling and disperse knots, such as rape, kiwifruit, etc., which have a certain effect of dispersing knots, and eating them regularly may speed up the dissipation of nodules.

Thyroid nodules are the most likely to be discovered incidentally in the thyroid examination, and many patients usually feel no different, and they are told that they have thyroid nodules in the physical examination.

Many patients are very worried when they know that they have a disease, and they do not know what to do, so they rush to the doctor. According to years of medical experience, it is very important to maintain a good attitude in the face of diseases, and daily conditioning and maintenance are crucial.

People with thyroid nodules generally need to be careful about their diet. So what are the main noteworthy points of dietary contraindications for thyroid nodules?

1) Less iodine. For patients with thyroid nodules, do not eat foods that are high in iodine, such as lobsters, soft-shelled turtles, sea cucumbers, scallops, etc. These foods only aggravate the symptoms of thyroid nodules and may directly interfere with**.

2) Greasy foods. I'm sure we all know that good things are not healthy, and healthy things are not good. Therefore, during the course of the disease, we must minimize the consumption of fatty and fried foods such as braised pork, pork ribs, and pork head.

In addition, we must pay attention to the cooking method, do not use fried food for cooking, and completely avoid tobacco and alcohol, which is essential to restore good health.

3) Vegetables. Patients with thyroid nodules must eat more vegetables in their lives and eat as many whole grains as possible, which are not only easily absorbed by the body, but also easy to digest. In addition, you may wish to eat more fungus, mushrooms, etc.

These food-based hall concealments can help improve the patient's immunity, while mustard, kiwi, etc., are of great help in eliminating nodules.