Why are people against genetically modified foods?

Now ordinary people talk about the discoloration of genetically modified foodsThe main reason is the safety of genetically modified foods. <>

So is genetically modified food safe? Through scientific research in recent years, it has been found that toThere is no reliable experimental data showing that GM foods are safety. At present, several aspects that everyone is more concerned about are whether the transgenic genes are toxic and whether the proteins are toxic.

At present, according to the results of scientific researchers' arguments, the proteins and genes in food are inactive, such as some insect-resistant proteins themselves are not harmful to the human body.

At the same time, proving that genetically modified foods are harmless is also a false proposition. Because the current scientific community's understanding of genes is still relatively superficial, some deep-seated problems need further research. So proving that a food is harmless, not but time can be done.

On the other hand,Everyone's opposition to transshipment is mainly aimed at the ownership of Monsanto's genetically modified grain patents. At present, almost all the patents of genetically modified food belong to Monsanto, after all, the food problem is a big issue related to people's livelihood. The seeds of the food that the common people eat every day are manipulated in the hands of foreigners, which involves interests in small terms, and political games between countries in large terms.

Taking China's soybeans as an example, China is the country of origin of soybeans, and in recent years, due to the impact of genetically modified soybeans on the market, it is currently mainly relying on imports. This is not a long-term solution in the long run. <>

Here's a bit of popular scienceGood species can be bred without genetically modified organisms. At present, BGI in China is carrying out the soybean homecoming program, and has achieved effective results. At the same time, BGI makes its own millet, and now its millet breeding and planting technology is at the forefront of the world.

It is believed that with the progress of science and technology, genetically modified technology will soon benefit mankind.

Welcome to followZhou Kong alsoTarget.

Probably because the fear of the unknown makes people tremble, which is reminiscent of the plot in some TV dramas, in the last years of the Qing Dynasty, the rich lady asked the fortune teller in the town to take pictures of her, but the fortune teller said: Oh, you can't shoot, you will be sucked souls!

Genetically modified foods are genetically engineered by human scientistsModifyplant genes, so as to obtain more drought-resistant, high-yielding, nutritious, and store-friendly food. Many people think that doing so is an "unnatural" behavior, in our more colloquial language, called rebellion.

However, humans have evolved for so many years and climbed to the top of the food chain, never just to resign themselves to fate. Is industrialization an act of nature? Is AI a natural behavior? Even if we think the greenest, most traditional agriculture is a natural act?

People choose those seeds with beautiful fruits, full grains, and high yields for selection and breeding, in fact, they are constantly "domesticating" the genes of crops.

Genetic engineering has been controversial since its inception, and the research and marketing of related products are actually very rigorous.

In 1992, Pioneer, the world's largest seed company, introduced the genes of Brazil nuts into soybeans with the aim of making up for the lack of methionine in soybeans and making soybeans a healthier food.

But a small percentage of people are allergic to Brazil nuts, and test results and calculations show that the allergy caused by the new soy will kill no more than two people in a year, but it could save hundreds of thousands of malnourished people worldwide. However, Pioneer published the test results and abandoned the project.

This is actually a rigorous positive case, but it has been rewritten and attacked by opponents to describe the dangers of genetic engineering and the commercial greed of corporations. In fact, the reason why genetically modified food appeared is because human beings are facing problems such as food shortage and insufficient nutrition.

Yes,So far, there is no reliable experimental data showing that genetically modified foods have safety problems. But some people are quick to say that there is no reliable data to show that genetically modified foods are not safe.

But how did science develop? How did the modern medical methods and drugs we use today come about? It is that countless clinical trials and countless patients have tried drugs by themselves, and at the beginning, it is impossible to determine whether a ** or drug is absolutely effective, but the disease still has to be treated, right?

If the people of the world are well-fed and nutritionally balanced, why should we spend huge amounts of scientific energy, funds and talents to use genetic engineering?

Not only genetically modified food, but also the use of chemical fertilizers, pesticides, soilless cultivation, and unnatural foods that promote growth and growth, otherwise who knows what the future human development will become.

No one dares to say that the genetically modified technology is very mature, and we are not sure whether there will be sequelae, and the harm has of course been eliminated from the beginning.

The reason is simple......From the ...... of human beings' innate fear of the unknownThe safety of genetically modified foods that have been approved for marketing is the highest ......Compared with pesticide residues, illegal addition, and secondary pollution, genetically modified foods are safe.

Americans eat chickpeas, Chinese eat soybeans. Then the Americans introduced genetically modified soybeans to us, but they did not launch genetically modified chickpeas, and we were stupid to be guinea pigs.

To put it bluntly, there are two words: "interests"!，

Genetically modified plants are like unknown plants, do you dare to eat unknown wild fruits or rhizomes of unknown plants in the wild? Do you dare to eat unknown wild fruits often?