Tell me about your favorite snack when you were a child?

Figs, when I was a child, I loved to eat them, and I could eat several packs every time. I still miss it a little bit.

When I was a child, I liked to eat a kind of biscuit called hollow cake, which looked like xiao long bao and was empty in the middle, and it tasted very milky, sweet and fragrant, and now it seems that it is not sold. ‍‍

Devil candy, it will color in your mouth after eating. It tasted delicious, and when I was a child, I was shocked to eat this candy.

Straw candy, when I was a child, one person took one in the front and back tables after class, and four or five people were inserted in a cup while sucking and having fun, and I didn't know how much saliva to spray. But I was so happy.

When I was a child, my favorite snack was chili candy, which was available in the village commissary at that time, but now there is no such candy for sale.

I remember the chicken leg bread I ate when I was a child, and it was still inserted on a disposable chopstick, with a filling of jujube paste in the middle. It should be 5 cents a piece. ‍‍

Zhenxiang Fat Cow Soybean Vegetarian Meat, Beef Flavor Really Mushroom Fat Beef Vegetarian Nostalgic Snacks This is really a small snack that I must buy on the way home from school, and I can't stop eating it. The taste of dried tofu is slightly crispy and chewy, not very dry, moderately soft and hard, and the slightly spicy taste is suitable for most people. ‍‍

Wang Ma drunkard beef, soybean vegetarian meat spicy strip sauce fat cow childhood nostalgic classic snacks This vegetarian meat is a little wetter than the previous one, and it will burst with juice as soon as you chew it, and you like the taste of its juice the most, with a little bit of wine, the more you chew, the more fragrant it is. ‍

Colorful ropes, some wrapped around pencils to gnaw, some wrapped around fingers to lick, some on the table in a heart-shaped shape to admire, with mechanical pencil skewers, some stuffed into the neck of the girl in the front seat...‍‍

I remember that at that time, the Tang monk meat was a dime a piece, and it was delicious to eat. After school, I bought a piece and tore it with my hands to eat, and several small trains tore a little bit by myself, and licked my hands after eating. I don't have that feeling anymore, I miss it. ‍‍

1. Jumping candy, when I was a child, there is another favorite food is jumping candy, and jumping candy has been sold until now. Put it in his mouth, he will bounce in his mouth, delicious and fun, and there are many flavors.

2 watermelon bubble gum, the shape is very similar to a kind of watermelon bubble hall, colorful, although it is called bubble gum, but it is difficult to blow bubbles, and the taste and watermelon are not half a dime.

3 Meliss, fluffy milk balls on the inside and a layer of chocolate on the outside. The attraction of Mai Lisu is its taste, but also its appearance. Mai Lisu ** is not high, is the best choice for children who can't afford to eat chocolate.

4. Liquor candy, liquor candy is still sold to this day. It's chocolate on the outside and fruit wine on the inside, so it's delicious when you put it in your mouth.

5. Shrimp chips, very magical, smooth and flat and somewhat transparent flakes, after frying, they become delicious, crispy, and colored. 1. Fruit yogurt cubes. This yogurt comes in a variety of flavors, including strawberry, blueberry, and yellow peach.

I feel that the appearance is very high, it looks delicious, sweet and sour when you bite into it, and the most important thing is that there are fruit particles, which are particularly delicious to eat.

2. Strawberry chocolate. This chocolate contains real dried strawberries, and when you bite into it, you will feel the fusion of chocolate and strawberries, and you will feel like you are in love when you eat it.

3. Chocolate, this chocolate tastes particularly silky, with chocolate sauce in it, and some nuts, and a layer of crispy crust, and a bite of chocolate sauce bursts out, which is amazing.

4. Big gluten, spicy strips are very popular, the most classic one is big gluten, big gluten is very strong to eat, and it is particularly delicious.

One: Snowflake cake.

Ingredients used: 150 grams of marshmallows, 50 grams of butter, 140 grams of biscuits, 20 grams of walnuts, 20 grams of peanuts, 10 grams of sesame seeds, 20 grams of cranberries, 45 grams of milk powder.

Production method: 1. All kinds of materials are weighed and set aside, and all kinds of dried fruits are roasted and mixed together.

2. Put the butter into the pot and melt, pour in the marshmallow and melt over low heat, then add the milk powder and mix well, and finally add various dried fruit biscuits and dried cranberries and mix well.

3. Pour into a baking sheet, pat it firmly with your hands, and wait for it to dry until your hands are warm.

4. Cut it into blocks with a knife, and then pack it in a biscuit bag, and it is really good to make a pot of Internet celebrity snowflake crisp during the New Year.

Two: Shaqima.

Ingredients: 350 grams of flour, 3 eggs, 50 grams of milk, 3 grams of yeast, appropriate amount of peanut oil, 200 grams of sugar, 150 grams of maltose syrup, black sesame seeds, dried cranberries, raisins.

1. Mix the eggs, milk and yeast well, add flour and mix well, knead into a dough and let it ferment, roll it out into a dough, and cut it into noodles.

2. Put oil in the pot, when the oil is hot to 7, put the noodles in, start frying, and fry them until the noodles turn yellow.

3. Add a little water and maltose to boil the sugar together, make fine bubbles, try a little bit by hand to see the drawing, pour the fried noodles, add black sesame seeds, dried fruits, mix well, and make each noodle stick to the syrup.

4. Pour into a deep baking sheet, compact, let cool, cut into pieces, you can use a biscuit bag to package it is better, it is better than buying.

Three: Fried hemp leaves.

Ingredients: 300 grams of flour, 150 grams of milk, a little black sesame seeds, 1 egg, appropriate amount of peanut oil, appropriate amount of sugar.

1. Add the flour to the egg and milk and form a dough, let it stand and knead well, roll it out into a dough sheet, and cut it into a rectangle.

2. Use a knife to make a few cuts in the middle of the rectangular dough sheet.

3. Pick up the dough sheet and turn one end out of the middle until all the hemp leaves are ready, put them on the curtain, and prepare to be fried.

4. Put peanut oil in the pot, boil until 7 is hot, fry the hemp leaves until golden brown and remove them. Put the sugar in a pot and boil, and wrap the fried hemp leaves in syrup. This fried hemp leaf has been eaten since childhood, and it is really still the taste of childhood.

Four: Nougat.

Ingredients used: 220 grams of marshmallows, 110 grams of peanuts, 110 grams of walnuts, 40 grams of black sesame seeds, 40 grams of cranberries, 55 grams of butter, 125 grams of milk powder.

1. All kinds of materials are weighed and set aside.

2. Add butter to a non-stick frying pan to melt, pour in marshmallow to melt, add milk powder and mix well, and finally pour in various dried nuts and mix well.

3. Pour all the stirred ingredients into the mold, knead it well with your hands, roll it out, let it dry until it is warm, and cut it into pieces.

4. Take the colorful candy paper and wrap it, and learn that it doesn't need to buy sugar for the New Year.

The taste of childhood will always remain in our hearts, but it will always remain in our hearts, because, that is the taste of childhood, that is, the taste of memory!

In other words, the most representative is the rice balls made by my mother, grandmother, and grandmother when I was a child. To make it easier to eat, the rice to be cooked is kneaded into a ball shape and grilled over a charcoal fire. When it is baked, there is a layer of crispy and crispy pot on the outside, and the aroma of rice is exuded inside and out.

Not to mention how tempting it is, it's fragrant to chew.

Spicy strips. It's just a few dimes of pocket money a day, and sometimes it's not necessarily there. As soon as I went to school, I went to the commissary to buy one or two slices, tore them into several pieces, and ate them together.

That's because when I was a child, my family was not rich, and everyone would eat them separately when they bought spicy noodles, and when they finished eating, they would lick the bag. Thinking about it now, how pure it was at that time, it was really satisfying. A small spicy strip is eaten by everyone, it is the taste of memory.

Instant noodle. A handful of instant noodles was crushed, and everyone stretched out their hands, and each person shared a little bit, and ate it slowly. After eating, they will divide the oil packets together, and if the salt packets have not been sprinkled, they will also be eaten separately.

It fell in the palm of his hand, and touched that little bit with his tongue, and it was delicious. I always thought that when I grew up and became rich, I must buy a lot of instant noodles.

Old-fashioned sandwiches. Speaking of sandwiches, they are still delicious to buy at the commissary at the entrance of the elementary school, and they taste soft and sweet.

Lollipop. AD calcium milk.

White rabbit toffee.

Big bubble gum.