What are the kitchenware and equipment used in Sichuan restaurants?

The kitchenware and equipment used in Sichuan restaurants have common kitchen equipment: rice cooker, induction cooker, microwave oven, disinfection cabinet, refrigerator, range hood, pot, bowl, chopsticks, plate, knife, cutting board. Kitchenware is a general term for kitchen utensils.

Kitchen utensils mainly include the following 5 categories: the first category is storage utensils; The second category is washing utensils; The third category is conditioning utensils; The fourth category is cooking utensils; The fifth category is eating utensils. The first category is storage utensils, which are divided into two parts: food storage and utensils storage.

Food storage is further divided into refrigerated and non-refrigerated storage, and refrigeration is achieved through refrigerators, refrigerators, etc. in the kitchen.

Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage utensils are done through a variety of base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc. The second category is washing utensils, including hot and cold water systems, drainage equipment, washing basins, washing cabinets, etc., after washing the garbage generated in the kitchen operation, should be set up garbage bins or sanitary barrels, etc., modern family kitchens should also be equipped with disinfection cabinets, food waste grinders and other equipment.

The third category is conditioning utensils, which mainly include the cooking countertop, tools and utensils for sorting, cutting, ingredients, and preparation. With the advancement of science and technology, the number of food cutting machines, juice pressing machines, and preparation tools for home kitchens is also increasing. The fourth category is cooking utensils, which mainly include stoves, stoves and related tools and utensils for cooking.

With the progress of the kitchen revolution, the rice cooker. High-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter homes in large numbers. The fifth category is dining utensils, which mainly include furniture in the restaurant and utensils and utensils during meals.

A general term for kitchenware equipment and tools used in Sichuan restaurants. Kitchen fixtures usually include cooking and heating equipment, such as gas stoves, steamers, induction cookers, infrared stoves, microwave ovens or electric ovens.

Processing and processing: dough mixing machine, steamed bread machine, dough sheeter, slicer, meat grinder, juice press, etc. Disinfection and cleaning of processing equipment:

Wash worktops, stainless steel basins, vegetable washers, sinks or dishwashers, and disinfect cupboards. Normal and low temperature storage equipment for food raw materials, utensils and semi-finished products: flat shelves, rice and noodle cabinets, refrigerators, freezers, cold storage, etc.

The commonly used kitchen supporting equipment includes: ventilation equipment such as smoke exhaust hood, air duct, wind cabinet, fume purifier for treating waste gas and wastewater, grease trap, etc. The large catering industry also includes food elevators.

Due to the special hygiene requirements of the hotel kitchen, with the progress of society, the part of the kitchen that comes into contact with food and raw materials has been generally stainless steel in the past 20 years to meet the requirements of hygiene and health.

The division of the hotel's kitchen functional area: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish room, vegetable primary processing room, meat, aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, sales, food area, dining area. Hot Kitchen Area:

Gas frying stove, steaming cabinet, soup stove, claypot stove, steaming cabinet, induction cooker, microwave oven, oven; Storage equipment: It is divided into food storage parts, including room temperature and low temperature equipment: flat shelves, rice and noodle cabinets, load table refrigerators, freezers, cold storage, etc., utensils and supplies storage part of seasoning cabinets, sales workbenches, various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.; Washing and disinfection equipment:

** system for hot and cold water, drainage equipment, washing basins, dishwashers, high-temperature disinfection cabinets, etc., garbage disposal equipment generated in kitchen operations after washing, food waste grinders and other equipment.

Kitchen utensils must have the ability to resist pollution, especially the function of stools to prevent cockroaches, mice, ants and other food contamination, in order to ensure the intrinsic quality of the entire kitchen utensils. Some cabinets on the market have been sealed with anti-cockroach strips, which can effectively prevent food from being contaminated. The kitchen is the only area where open flames are used in modern homes, and the level of fire retardant capacity of materials determines the safety of kitchenware and even the family, especially the fire resistance of the surface of kitchenware.

Therefore, the surface materials of kitchenware produced by regular kitchenware manufacturers are all made of non-combustible and flame-retardant materials. Kitchenware not only requires the shape and color to be pleasing to the eye, but also has durability, so it requires easy anti-pollution and good cleaning performance, which requires the surface material to have a good ability to resist oil stains and oil smoke, so that the kitchenware can keep the surface clean and new for a long time.

Tableware? Chopsticks, plates, bowls, soup pots, fish plates, that's all.

1. Storage finch base storage utensils. It is mainly composed of Qingqiao refrigerators or refrigerators, disinfection cabinets, etc. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage utensils are completed through various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.

2. Washing utensils. Including hot and cold water system, drainage equipment, washing basins, washing cabinets, etc., the garbage generated in the kitchen operation after washing, should be set up with a slag box or sanitary bucket.

3. Conditioning appliances. Tools that mainly include the preparation of the countertop, such as ingredients, preparation tools and utensils.

4. Cooking utensils. There are stoves, stoves, and tools and utensils for cooking. Of course, there are also rice cookers, high-frequency induction cookers, microwave ovens, microwave oven appliances, etc.

5. Eating utensils. This includes furniture in the dining room and utensils and utensils for eating.