What is the use of pangolin scales How to cook pangolin scales

For pangolins, scales can protect themselves, the scales are made of keratin, which is the same material as our hair and nails, which is particularly hard, and the head and body surface of the pangolin have dark, hard scales, and a soft belly, so when it is frightened, it will roll into a ball to protect itself.

From the perspective of traditional Chinese medicine, pangolin scales, also known as mrigal carp beetle, carp beetle, dace carp horn, etc., are the scale armor of pangolin pangolins.

Extended information] Pangolin is a mammal of the family Pangolin of the family Pangolin of the phylum Chordates, and is the only remaining squamodic mammal in the world. Pangolins feed only on ants and termites and do not pose a threat to humans.

Summary. I've helped you find the results: The boiling methods of pangolin scales can be divided into the following types:

1.The usual boiling method: fill the pot with water over high heat, put the scales into the pot, turn to low heat and cook for 10 minutes when the water boils, then add ice cubes to cool and serve.

2.Oven boiling method: Put the scales into a baking dish, add an appropriate amount of water, and bake in the oven.

3.Pressure cooker boiling method: Put the scales into the pressure cooker, flush in clean water, and quickly boil over high heat.

4.Boiling method: Put the washed scales into a clean large pot, add an appropriate amount of water, and cook over medium heat until medium-cooked before eating.

I have helped you find the results: The boiling method of pangolin scales can be divided into the following types:1

The usual method of boiling water filial piety socks: fill the pot with water over high heat, put the scales into the pot, turn to low heat and cook for ten minutes when the water boils, and then put ice cubes to cool and eat. 2.

Oven boiling method: Put the scales into the baking tray and talk about it, add an appropriate amount of water, and put it in the oven to bake. 3.

Pressure cooker boiling method: Put the scales into the pressure hanshen hu li pot, pour in water, and boil quickly over high heat. 4.

Boiling method: Put the washed scales into a clean large pot, add an appropriate amount of water, and cook over medium heat until medium-cooked before eating.

As a reminder, pangolins are classified as national second-class protected digging animals, which are wild animals and are not recommended for consumption. In addition, the scales of pangolins are mainly made up of keratin, which has no nutritional value and is not a cure for diseases, so it should not be considered as a medicinal herb. In some traditional medicine and individual folk recipes, pangolin scales are used as medicinal herbs or food ingredients.

However, pangolin scales are often counterfeited and adulterated, making them very dangerous. It's also very easy to cook, but that's not what we recommend.

Pangolins are national protected animals, try not to wear them, although pangolin scales and claws are a kind of jewelry that is more popular in the cultural circle, there are also claws to make gold talismans, the scales can be carved or punched directly worn, known as indestructible, but pangolins are now protected animals, can not be purchased at will.

Pangolins are nationally protected animals, and there are very few pangolins left.

The scales of the pangolin are a kind of traditional Chinese medicine, which has the effects of clearing heat and detoxifying, reducing swelling and relieving pain. Here's how pangolin scales are cooked:1

Soak the clean pangolin scales in water for 1-2 hours until soft. 2.Put the soaked pangolin scales into a pot, add an appropriate amount of water, and bring to a boil over high heat.

3.Bring to a boil and simmer over low heat for 30-60 minutes until the scales are soft and gelatinous. 4.

Turn off the heat and let it sit for a while to allow the soup to settle gradually, then pour out the broth on top and set aside. 5.The scales are removed, washed with water, and then sliced or ground into powder.

Notes:1Do not add any seasoning when boiling the scales, so as not to affect their medicinal effect.

2.Cooked scales can be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. 3.

Pangolin scales are a precious Chinese medicinal material, so we should pay attention to the dosage and avoid excessive use. At the same time, it should be avoided for pregnant women to call Zheng and infants.

1. No matter how many grams of pangolin scales you carry, it is a crime. Pangolin is a national second-class protected animal and a species belonging to Appendix II of the International Convention on Endangered Species of Wild Fauna and Flora. No matter how the pangolin and its products are carried, transported, or mailed into or out of the country, it constitutes the crime of smuggling precious animals and precious animal products, and criminal responsibility will be investigated in accordance with the law.

II[Legal basis].Article 151 of the Criminal Law, [Crime of Smuggling Precious Animals and Precious Animal Products] Whoever smuggles cultural relics, precious metals or precious animals and their products prohibited by the State from being exported by the State, shall be sentenced to fixed-term imprisonment of not less than five years but not more than ten years and shall also be fined; where the circumstances are especially serious, a sentence of 10 or more years imprisonment or indefinite imprisonment is to be given, and confiscation of property is to be given; where the circumstances are more minor, a sentence of up to five years imprisonment and a concurrent fine is to be given.

Summary. Hello dear, I am glad to answer for you, and the reply is as follows: What are the characteristics of pangolin scalesThe surface of pangolin scales as a whole presents a non-isolattic geometric network morphology with longitudinal ribs and transverse grooves staggered, in which the longitudinal ribs are larger, more and fan-shaped; The transverse grooves are smaller, less few, and the longitudinal ribs are cut at a certain depth.

Scanning electron microscope (SEM) and X-ray spectroscopy (XRF) were used to analyze the tensile and impact fractures and composition of the materials. The results show that the impact fracture is brittle. Pangolin scales are formed by a mixture of very fine prismatic and laminated structural units.

Hello dear, I am glad to answer for you, and the reply is as follows: What are the characteristics of pangolin scalesThe surface of pangolin scales as a whole presents a non-isolattic geometric network morphology with longitudinal ribs and transverse grooves staggered, in which the longitudinal ribs are larger, more and fan-shaped; The transverse pin grooves are smaller and fewer, and the longitudinal ribs are cut off at a certain depth. Scanning electron microscope (SEM) and X-ray spectroscopy (XRF) were used to analyze the tensile and impact fractures and composition of the materials.

The results show that the impact fracture is brittle. Pangolin scales are formed by a mixture of very fine prismatic and laminated structural units.

In addition to containing a large amount of carbon, hydrogen, oxygen and nitrogen, the pangolin scales also contain relatively high levels of five elements: sulfur, silicon, iron, aluminum and calcium, and a small amount of phosphorus in the inner layer of the scales. The results show that the abrasive particle sliding direction is parallel to the edge of the pangolin scale and the sample with the sliding direction of the grinding particle perpendicular to the prism has better wear resistance. The amount of free-starving abrasive on the surface of pangolin scales increases with the increase of abrasive particle size or relative sliding velocity.