What seasoning is delicious in the dumpling filling with leek meat?

Ingredients: 300 grams of leeks.

300 grams of minced meat.

400 grams of flour.

Sesame oil to taste.

Salt to taste.

Essence of chicken a little.

Umami light soy sauce a little.

Dumpling ingredients to taste.

Thirteen incense a little.

Super simple - the preparation of pork stuffed dumplings with leeks.

1.Prepare the leeks, pick the leeks in advance, wash them and control the water for 2 hours, chop them and set aside.

2.Add the minced meat (both fat and thin) bought from the supermarket to the leeks.

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3.Add thirteen spiced dumplings, salt, chicken essence, seasonings, sesame oil, light soy sauce, etc. and stir well and set aside.

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4.and noodles. <>

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5.Knead the dough well, cut and roll out the dumpling skin, it is recommended that the dumpling skin with meat filling is not too large.

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6.Wrap it up for later use;

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7.Cook dumplings. After the water is boiled, put in the dumplings, add a little water when it boils once, and then continue to boil, a total of three times, after the dumplings completely float up, you can do it.

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Tips: Leek meat stuffed dumplings are not easy to digest, don't eat too much at a time, excess dumplings can be put in the refrigerator, and when frozen, then packed and put in a bag to cook and eat next time, it is very convenient.

You can put a little egg or shrimp skin vermicelli is delicious.

First of all, be sure to add alkaline noodles and oil to the chopped leeks, and then add oyster sauce, sugar, and sesame oil to the meat filling, and mix it up.

Mix the leek stuffing with 3 parts fat and 7 parts lean meat filling, and then mix the seasoning, salt, chicken essence, cooking wine, sugar, five-spice powder and the most important oyster sauce, the filling will be delicious.

Then you can add some pepper appropriately, and then mix it according to your taste, you can add a little sugar appropriately.

Pork and leek stuffed dumplings.

This dish contains fat, phosphorus, iron, calcium, fat, vitamin B1, vitamin B2, vitamin C, niacin and protein, etc., which is beneficial to the liver and eyes, diuretic and hemostasis. It is a health dish for pregnant women to prevent and treat iron deficiency anemia, and regular eating is of great benefit to the body.

Ingredients: 100 grams of flour, 10 grams of sesame oil, 50 grams of pork, 5 grams of yellow sauce (soy sauce is also available), 50 grams of leeks, minced ginger and a little salt.

Preparation: 1. Mix the flour with water to form a dough, leave it for 30 minutes, and then set aside.

2. Divide the dough into 10 parts, and roll each part into a round cake shape with a rolling pin, and the ** part is slightly thicker.

3. Wash the meat and chop it into a puree, add sesame oil, soy sauce (yellow sauce), minced ginger and salt; Wash the leeks, drain the water, chop them and mix them with the meat puree to make the filling, and then wrap the dumplings.

4. Put the pot on the fire, put in the water, boil, put the dumplings to boil, after boiling, put a little cold water, and then put some cold water after boiling, so 3 times, take one or two dumplings, and press them with your fingers to immediately return to their original state, indicating that they have been boiled, and they can be fished out and eaten.

Features: The dumplings are thin and fragrant, and the filling is delicious.

Ingredients: leeks, eggs, shrimp skin.

Ingredients: vegetable oil, salt, chicken essence.

Method: First of all, you have to make the stuffing. Chop the leeks, scrambled eggs (put vegetable oil and egg liquid in the pot and start stir-frying, scrambled and broken), after the eggs are scrambled, put a little shrimp skin, and pour them into the leeks after cooling.

Add salt and chicken bouillon. When the filling is done, it is wrapped, and the dumpling skin is sealed. Dumplings are boiled in a pot and boiled twice.

Pork stuffed dumplings with leeks.

Dumplings are a kind of staple food that the people in the north love very much, and with the deepening of exchanges between the north and the south, they also influence each other and integrate with each other in their daily lifestyles. Dumplings are no longer limited to the hearts of the people in the north, for our southern regions, dumplings have gradually entered the kitchens of 10,000 homes, and like wontons, they are an extremely common pasta. Dumplings and wontons are also similar in that they come with a variety of fillings and can be prepared according to your preference.

Today I want to teach you how to make a delicious shirt filling, which is pork and leek dumplings! Don't pressure yourself with a lot of skills, let's learn.

How to mix pork and leek filling.

1. First of all, the selection of materials, in order to prepare delicious fillings, the selection of pork should pay special attention, be sure to choose the best selected pork, the meat is tough, and the taste will be richer in the chat. The mushrooms bought must be soaked for a certain period of time to ensure that they are cleaned before they can be chopped and mixed well with the minced pork. It should be noted here that the pork should be stirred as much as possible to make it more delicious to eat.

2. In the consideration of taste, you can beat an egg into the pork and mushrooms, stir it well, so that the prepared filling will be more delicious, and then put the various seasonings prepared in advance, such as green onions, ginger, garlic, soy sauce, etc., into the filling, and fully stir evenly to ensure that the leek pork filling is fully rejected and evenly absorbs the flavor of the seasoning, and the taste of the marinated is particularly delicious.

3. Then you can put a little sesame oil into the filling, or you can consume oil, the taste will be more fertile, and then whip the filling vigorously. Then finally put in the cleaned leeks and stir well. The filling prepared in this way has a delicious taste and high nutritional value, and the dumplings wrapped in such a successful and delicate dumpling filling must be extremely delicious!

Hello subject! For leek pork dumpling filling, you can put an appropriate amount of five-spice powder, an egg, an appropriate amount of salt, sesame oil, and mix evenly.

Stuffed with leek dumplings with pigs, leeks, etc., the steps are as follows:

Ingredients: 300 grams of pork, 400 grams of leeks, 300 grams of dumpling noodles, 5 grams of light soy sauce, 3 grams of green onions, 3 grams of minced ginger, 3 grams of pepper, 200 ml of cold water, etc.

1. Chop the pork.

2. Put the chopped leeks in a bowl, then put the green onions, minced ginger and seasonings 5 grams of light soy sauce and 3 grams of pepper, and stir well.

3. Roll the dumpling noodles into long strips first, and then knead them into pieces.

4. Rub the agents round and flatten, and roll out the finches into dumpling skins.

5. Put in the leek pork stuffing and wrap it into dumplings.

6. Put the dumplings in the pot, cover and boil over high heat, then open the lid and add 200ml of cold water, then cover and cook over low heat.

The seasoning method for the delicious leek-stuffed dumplings is as follows:Ingredients: Accompany the source of leeks.

Excipients: eggs, macro fiber shrimp, eight belts, minced ginger, salt, chicken essence, sesame oil, reed corn oil.

1. Wash the leeks and chop them into minced pieces.

2. Prepare shrimp and eight-ribbon fish.

3. Finely chop the shrimp and eight-ribbon fish.

4. Beat the eggs and fry them into broken eggs and set aside.

5. Set aside the minced ginger and put all the ingredients in a basin when ready.

6. Put peanut oil sesame oil first, mix well, in order to lock in moisture. Then add an appropriate amount of salt and chicken essence, mix well, and the dumpling filling is ready.

Summary. Wash the leeks first and control the moisture.

Add 1 tablespoon of salt to the flour, mix the dough with cold water, knead until smooth and non-sticky, and let the dough rest for 30 minutes.

Cut the meat into cubes, add 1 tablespoon of salt, pepper, light soy sauce and oyster sauce, stir well in one direction, marinate for 15 minutes, finely chop the washed leeks, add oil and stir well, and cut the shrimp soaked in advance into small pieces.

Put in the leeks, add the meat filling and stir well, roll out the dough into a skin, wrap the filling, and put it in a pot to cook.

How to make the leek meat dumpling stuffing delicious.

Hello dear, the following is a detailed answer to the relevant questions sorted out for you, you can refer to the reference first, clean the leeks first, control the moisture of the flour and add 1 spoon of salt, mix the noodles with cold water, knead until smooth and non-sticky, let the noodles rest for 30 minutes, cut the meat into cubes, add 1 spoon of salt, pepper, light soy sauce, oyster sauce, stir well along a hail direction, Yuan Zhao pickled for 15 minutes, cut the washed leeks finely, add oil and stir well, cut the shrimp soaked in advance into the leeks, put in the meat filling and stir well, roll the dough into the skin guess, and wrap the fillingPut it in a pot and cook.

Control the water of the picked and washed leeks for more than an hour in advance, then chop them, pour them into a pot and knock one or two egg yolks into the leek filling, add a little salt and 13 spices and stir. Remember to put less salt, otherwise it is easy to get out of the water if you talk about leeks and leeks. Then stir the ground pork and leek and put it in the freezer for 10 minutes.

Stir the minced meat in one direction clockwise. You can also put a little soup in it, so the dumpling filling will be very delicious.

Raw dumplings under boiling water, do not cover the pot, turn on high heat to make the dumplings float, and then mix cold water once and wait for the dumplings to float again, that is, the dumplings are cooked. Pour balsamic vinegar into the bowl, pour a few drops of sesame oil, chili oil, and light soy sauce into the dipping bowl and chop the very finely minced ginger, so that the sauce is dipped in the delicious food, the dumpling filling is because it is pork belly oil, the skin is soft, and the leeks are bright and fragrant, and it is very delicious.

Have a great day, dear.

Here's how to do it.

1. Ingredients: 500g minced pork, 400g leeks, 400g dumpling skin, auxiliary ingredients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of Sichuan pepper powder, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken powder, appropriate amount of sesame oil.

2. Finely chop the green onion and ginger.

3. Add minced ginger, soy sauce, cooking wine, Sichuan pepper powder, salt, chicken powder and a little sugar to the pork filling.

4. Use chopsticks to stir in one direction.

5. After adding the minced green onion, pour an appropriate amount of sesame oil on the minced green onion and stir slightly to evenly match.

The method of mixing eggplant leakage dumplings with pork nine vegetable fillings is very important, so let's see how to adjust it to be delicious:

Nine-dish pork dumpling filling method:

Method 1: Pork and dumplings filling method: wash and drain the nine vegetables and chop them for later use; Chop the pork, add a little cooking wine, and use chopsticks to beat the meat foam in one direction; Add the minced ginger and stir well in the same direction; Add nine vegetable foam, add an appropriate amount of salt, oyster sauce, light soy sauce, chicken essence powder, pepper and sesame oil and mix well.

Method 2: Nine-vegetable pork stuffed dumplings:

Ingredients required: 1 kg of pork, 1 kg of nine vegetables, 100 grams of soybean oil, 5 grams of salt, 1 tablespoon of oyster sauce, 20 grams of minced ginger, 5 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of cooking wine, 2 grams of thirteen spices, 2 grams of white pepper, 2 grams of monosodium glutamate, 150 grams of warm water

Steps:1Choose pork foreleg meat with 7 points lean meat, 3 points fatty meat, or you can use pork belly, peel the pork, and then cut it into small pieces.

2.Then chop the pork into minced meat. Buy meat stuffing and chop it yourself at home, and eat it with confidence, which is better than the meat stuffing that is ground out by the machine. Heat soybean oil in a pot until smoking, turn off the heat and let the oil cool for later use.

3.Put the minced meat into a large bowl, add half of the cooled oil, then add minced ginger, white pepper, oyster sauce, thirteen spices, cooking wine, sugar, monosodium glutamate, light soy sauce, dark soy sauce, and stir well with chopsticks. Use chopsticks to stir the minced meat in a clockwise direction, while stirring, pour in warm water in batches until all the warm water is stirred into the minced meat, and then add salt to stir the minced meat until it becomes sticky.

Put the mixed meat filling in the refrigerator and refrigerate for about 30 minutes, so that the meat filling and all the seasonings have a full integration and marinating process.

4.Wash the nine vegetables, drain the water, and then chop the nine vegetables into minced pieces.

5.Put the nine vegetables in the basin, add the remaining half of the oil, mix well, and wrap the nine vegetables with a layer of oil, so that the water will not be salted when the filling is rotten. This is a trick for making nine-dish dumplings without water.

6.Put the adjusted meat filling into the nine-vegetable basin, stir it well with chopsticks, and the nine-vegetable pork filling will be adjusted.

Pork Nutritional Value:

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.