What is the function of the scales on the pangolin

It is used to protect pangolins.

What is the use of the scales of the most poached mammal?

Summary. I've helped you find the results: The boiling methods of pangolin scales can be divided into the following types:

1.The usual boiling method: fill the pot with water over high heat, put the scales into the pot, turn to low heat and cook for 10 minutes when the water boils, then add ice cubes to cool and serve.

2.Oven boiling method: Put the scales into a baking dish, add an appropriate amount of water, and bake in the oven.

3.Pressure cooker boiling method: Put the scales into the pressure cooker, flush in clean water, and quickly boil over high heat.

4.Boiling method: Put the washed scales into a clean large pot, add an appropriate amount of water, and cook over medium heat until medium-cooked before eating.

I have helped you find the results: The boiling method of pangolin scales can be divided into the following types:1

The usual method of boiling water filial piety socks: fill the pot with water over high heat, put the scales into the pot, turn to low heat and cook for ten minutes when the water boils, and then put ice cubes to cool and eat. 2.

Oven boiling method: Put the scales into the baking tray and talk about it, add an appropriate amount of water, and put it in the oven to bake. 3.

Pressure cooker boiling method: Put the scales into the pressure hanshen hu li pot, pour in water, and boil quickly over high heat. 4.

Boiling method: Put the washed scales into a clean large pot, add an appropriate amount of water, and cook over medium heat until medium-cooked before eating.

As a reminder, pangolins are classified as national second-class protected digging animals, which are wild animals and are not recommended for consumption. In addition, the scales of pangolins are mainly made up of keratin, which has no nutritional value and is not a cure for diseases, so it should not be considered as a medicinal herb. In some traditional medicine and individual folk recipes, pangolin scales are used as medicinal herbs or food ingredients.

However, pangolin scales are often counterfeited and adulterated, making them very dangerous. It's also very easy to cook, but that's not what we recommend.

Pangolins are national protected animals, try not to wear them, although pangolin scales and claws are a kind of jewelry that is more popular in the cultural circle, there are also claws to make gold talismans, the scales can be carved or punched directly worn, known as indestructible, but pangolins are now protected animals, can not be purchased at will.

Pangolins are nationally protected animals, and there are very few pangolins left.

In medicine, the scales of pangolins, Chinese medicine said"Nails"。It has the effect of menstruation, lower breast, **carbuncle, swelling and pain relief and the effect of raising white blood cells. When the skin of the pangolin is scalded in boiling water for a while, the keratin scales will fall off on their own, and the scales will be dried to become Chinese herbal medicine.

It has the effect of invigorating blood and removing stasis, reducing swelling and draining pus, passing through menstrual milk, treating menstrual and abdominal pain, rheumatism and paralysis, bruises, milk blockage, carbuncle swelling and poison. Pangolin scales generally have to be processed before they can be used in medicine, fried with sand until they are foamed, and broken into medicine when used! As for the function, the ancient books have clouds"The pangolin king did not stay, and the woman ate the milk for a long time", lactation is one of its main functions.

Chemical composition] scales contain a large amount of keratin, crude protein content, and steroidal saponins.

Function] invigorate blood circulation, reduce swelling and drain pus, and lower milk.

Indications] carbuncle swelling and sores, cradle carbuncle, milk blockage, rheumatism and joint pain.

Dosage] 5g 10g.

Note] Pregnant women should use with caution.

The scales of the pangolin are a kind of traditional Chinese medicine, which has the effects of clearing heat and detoxifying, reducing swelling and relieving pain. Here's how pangolin scales are cooked:1

Soak the clean pangolin scales in water for 1-2 hours until soft. 2.Put the soaked pangolin scales into a pot, add an appropriate amount of water, and bring to a boil over high heat.

3.Bring to a boil and simmer over low heat for 30-60 minutes until the scales are soft and gelatinous. 4.

Turn off the heat and let it sit for a while to allow the soup to settle gradually, then pour out the broth on top and set aside. 5.The scales are removed, washed with water, and then sliced or ground into powder.

Notes:1Do not add any seasoning when boiling the scales, so as not to affect their medicinal effect.

2.Cooked scales can be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. 3.

Pangolin scales are a precious Chinese medicinal material, so we should pay attention to the dosage and avoid excessive use. At the same time, it should be avoided for pregnant women to call Zheng and infants.

Summary. Hello dear, I am glad to answer for you, and the reply is as follows: What are the characteristics of pangolin scalesThe surface of pangolin scales as a whole presents a non-isolattic geometric network morphology with longitudinal ribs and transverse grooves staggered, in which the longitudinal ribs are larger, more and fan-shaped; The transverse grooves are smaller, less few, and the longitudinal ribs are cut at a certain depth.

Scanning electron microscope (SEM) and X-ray spectroscopy (XRF) were used to analyze the tensile and impact fractures and composition of the materials. The results show that the impact fracture is brittle. Pangolin scales are formed by a mixture of very fine prismatic and laminated structural units.

Hello dear, I am glad to answer for you, and the reply is as follows: What are the characteristics of pangolin scalesThe surface of pangolin scales as a whole presents a non-isolattic geometric network morphology with longitudinal ribs and transverse grooves staggered, in which the longitudinal ribs are larger, more and fan-shaped; The transverse pin grooves are smaller and fewer, and the longitudinal ribs are cut off at a certain depth. Scanning electron microscope (SEM) and X-ray spectroscopy (XRF) were used to analyze the tensile and impact fractures and composition of the materials.

The results show that the impact fracture is brittle. Pangolin scales are formed by a mixture of very fine prismatic and laminated structural units.

In addition to containing a large amount of carbon, hydrogen, oxygen and nitrogen, the pangolin scales also contain relatively high levels of five elements: sulfur, silicon, iron, aluminum and calcium, and a small amount of phosphorus in the inner layer of the scales. The results show that the abrasive particle sliding direction is parallel to the edge of the pangolin scale and the sample with the sliding direction of the grinding particle perpendicular to the prism has better wear resistance. The amount of free-starving abrasive on the surface of pangolin scales increases with the increase of abrasive particle size or relative sliding velocity.

Hello dear has helped you to find the results; The cooking method of pangolin scales is as follows: the scales of pangolins should be used in medicine, and they are called mountain nail tablets. When the pangolin skin is scalded in boiling water, the scales fall off on their own, and they are removed to dry.

The shape and size of the scales vary depending on where they grow. The scales are 2-5 cm long, 2-5 cm wide, **thick, the edges are thin, there are longitudinal lines on the back, gray-brown or black-brown, the ventral surface is light, and the smell is salty. When stir-frying, open the scales according to the size of the person, first put the sand in the pot and fry it, pour in the scales, fry until the scales bulge and are golden brown, take out the celery and sieve the sand, put it in the vinegar basin while it is hot and stir evenly (200 ml of vinegar per 500 grams of scales), take it out and dry it to become a beetle piece.

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