What are the precautions for soaking in Chinese herbal wine?

1. First of all, the concentration of the wine is selected.

Generally, the concentration of the liquor selected is more than 50 degrees of liquor, because only such a high degree of liquor will not cause mildew and other manifestations when the Chinese medicinal materials are put in, and there will be no bacteria, parasites and other phenomena, so that everyone can use the liquor safely.

It is recommended that everyone can drink the medicinal wine immediately after opening, so that on the one hand, it can prevent the deterioration of the medicinal wine, and on the other hand, it can play a role in health care. In addition, it is worth noting that the longer the soaking time, the better, because the wine is volatile, so once the time is long, the inhibition effect of the wine on bacteria will become smaller, and spoilage will occur at this time.

2. Selection and treatment of medicinal materials.

Medicinal materials are generally divided into two kinds, one is plant medicine and the other is animal medicine. Both of these herbs need to be processed before they can be soaked in medicinal wine, and then slowly fermented into medicinal wine.

Generally, the common plant medicinal materials used are wolfberry, gastrodia, etc., while animal medicinal materials are more common snakes, seahorses, etc., which depend on the characteristics of the medicinal materials.

3. The length of soaking time depends on the weather and medicinal materials.

Because the fermentation of the wine soaked in medicinal materials is different from the usual kind of wine, the longer the wine-making time is not the better, because the medicinal wine is not the older the better, or you need to look at the medicinal materials Generally speaking, the medicinal wine is almost soaked for one to three months, of course, it also depends on the texture, if the texture is relatively hard medicinal materials, the soaking time will be a little longer.

The time of brewing also has a lot to do with the weather, if the weather is hot and the temperature is relatively high, the soaking time will generally be relatively short; If the weather is cooler, the movement of the various elements will also be slower, so that the fermentation time needs to be a little longer.

4. Choose the right container.

Not all containers are suitable for brewing medicinal wine, it is best to choose glass, clay pots and other more stable containers, it is best not to use metal containers, such as gold, silver and other materials to make containers, or plastic products, containers made of these materials are generally unstable, so it is recommended that you do not use them, in order to prevent deterioration, or even the production of harmful substances that lead to the threat of your own life.

It is recommended that when you make traditional Chinese medicine wine, it is best to understand the common sense of relevant wine before proceeding, so as to ensure that the medicinal wine will not deteriorate to the best extent, or you can do it under the guidance of professionals. Because if it is a spoiled medicinal wine, drinking it will not only fail to play the corresponding health care role, but will even lead to vomiting, dizziness and other conditions.

If it is serious, it will even have to be sent to the hospital to receive **, so it is recommended that you pay attention to it when making medicinal liquor. In addition, no matter what kind of alcohol it is, it is still alcohol, so it is best to drink less as well, especially if you have high blood pressure. Patients with conditions such as bronchitis.

Foot soaking, one of the traditional Chinese medicine physiotherapy methods, belongs to the category of external treatment, and the following matters should be paid attention to when soaking feet: First of all, the foot soaking site should not have ** rash, ulceration and other conditions to prevent infection. Secondly, Chinese medicine believes that "the cold is hot, and the hot is cold", that is, it is recommended to use warm water for cold syndrome, and warm and cool water is recommended for heat syndrome, and traditional Chinese medicine also has the characteristics of cold and hot and warm and cool, so it is necessary to choose suitable Chinese medicine for foot soaking.

Thirdly, people with diabetes, impaired mobility, delirium, and acral sensory impairment should pay attention to the water temperature to prevent burns, pay attention to replenish water during foot soaking, and not soak their feet when they are too full or hungry, and it is not recommended to soak their feet when they feel fever.

The length of time to soak depends on the weather and herbs. Because the fermentation of the wine soaked in medicinal materials is different from the usual kind of wine, the longer the wine-making time is not the better, because the medicinal wine is not the older the better, or you need to look at the medicinal materials Generally speaking, the medicinal wine is almost soaked for one to three months, of course, it also depends on the texture, if the texture is relatively hard medicinal materials, the soaking time will be a little longer.

When brewing medicinal wine, if there are animal and plant medicinal materials, they should be soaked separately. Mix well when taking it, because animal herbs are rich in fat and protein, and need to be soaked for a long time. The soaking time of plant medicinal materials is shorter, and it is easy to grasp the time by soaking separately.

Generally, it is more appropriate to choose drinking wine of 50 degrees or above, because wine of 50 degrees or above can kill the germs and harmful microorganisms, parasites and insect eggs attached to Chinese herbal medicines during the soaking process, so it can make us drink more safely.

A lot. Some poisonous, strong medicines, or can only be used for external purposes, or some cold drugs should not be drunk in wine.

Yes, medicinal wine can be taken in all seasons, alcohol hurts the liver refers to a large amount, and it is good to drink alcohol properly, if there is no benefit at all, it will be written that drinking alcohol is harmful to health.

To soak in wine, you have to match the sedan chair with soaking wine according to the recipe.

Recipe 1: 50 grams of wolfberry, 500 grams of chestnut, one ginseng, 30 grams of gastrodia, 50 grams of red dates, Gu Yangkang, no added wine for soaking wine.

Production method: Put wolfberry, chestnut, ginseng, gastrodia, and red dates into a wine container, pour into white wine and soak, seal and soak for 30 days.

Recipe 2: 20 grams of chrysanthemum, 30 grams of ginseng, 50 grams of wolfberry, 100 grams of rock sugar, Gu Yangkang Yinjue, no additives, wine for soaking.

Method: Put the ginseng chrysanthemum in a container, add wolfberry, rock sugar, pour into the liquor and seal it, soak it for 90 days, filter and remove the slag, and it is ready.

1. The medicinal properties of medicinal wine are mainly sweet and spicy, which is hot and hot, clears the blood veins, carries out medicinal potential, has the effect of dispersing cold, dispelling wind and invigorating blood, dispersing stasis and relieving pain, warming yang and dissipating cold. Therefore, generally speaking, cold drugs are more suitable for soaking in wine, but hot drugs are not suitable.

2. Nux nux is more toxic and must be processed before it can be used medicinally. Overdose or long-term administration can cause toxic reactions, such as tonic spasm, limb tremor, convulsions, dyspnea, etc., and in severe cases, it can lead to coma.

3. Chuanwu, after Caowu is processed and cooked, it can excite the vagus nerve center, and has a paralyzing effect on the human sensory nerve and motor nerve.

4. Leeches are used in traditional Chinese medicine to break blood stasis and pass menstruation, and excessive or long-term use of leeches can cause visceral bleeding and kidney damage, so patients with bleeding tendencies are prohibited.