Many people will drink medicinal wine, what problems need to be paid attention to when brewing medic

Many people like to drink medicinal wine, and there are many particulars about making medicinal wine, and the following points need to be paid attention to when making medicinal wine.

1.To brew medicinal wine, you should choose a suitable container to hold the medicinal wine. Not all containers are suitable for soaking wine, so it is best to choose a more stable container such as glass and clay pots.

Do not use metal containers, such as those made of gold and silver, or plastic containers, which are prone to deterioration and even harmful substances that may threaten your own life, so it is best not to use them.

2.To make medicinal wine to choose the right medicinal materials, the general selection of medicinal materials can be divided into plant medicinal materials and animal medicinal materials, no matter what kind of medicinal materials, you need to be cleaned before you can put into the medicinal wine to soak, common plant medicinal materials are wolfberry, gastrodia, ginseng, etc., and the more commonly used animal medicinal materials, there are snakes, seahorses, etc., what kind of medicinal materials to choose, it depends on what kind of medicinal wine you want to do!

3.The main ingredient of soaking medicinal wine is, of course, wine, the choice of concentration of wine is also a certain exquisite, when soaking medicinal wine, it is best to choose liquor with a concentration of more than 50 degrees, high-concentration wine has a sterilization effect, only high-concentration wine, will not be moldy when the medicinal materials are put in, bacteria and other phenomena. If the weather is hot, the temperature is relatively high, the time of soaking wine will be relatively short, if the weather is cooler, for example, the fermentation time in winter will need to be longer, and the time of soaking medicinal wine is not the longer the better, nor the older the better, according to the hardness of the medicinal materials you choose to determine the time of soaking wine, the general texture of the harder medicinal materials, the time of soaking wine is relatively longer, however, Generally, the herbs can be soaked for about 1 to 3 months, and then you can take them out and drink.

4.Finally, it is recommended that when you soak in wine, it is best to first understand the relevant common sense of the medicinal wine you brew, and then soak it, and often observe the fermentation of the medicinal wine to see if there is any deterioration.

When brewing medicinal wine, be sure to consult a doctor before using it. Casual consumption of medicinal alcohol may cause severe allergic reactions. It can even be life-threatening.

When brewing medicinal wine, you must pay attention to the combination of medicinal materials and the choice of containers, listen to the doctor's advice when buying medicinal materials, and also buy a glass jar, so as to brew healthy medicinal wine.

It is necessary to pay attention to the efficacy, the quantity, the appropriate way of operation, the need to put it in a clean container, the shelf life, and the storage time.

Many people have the habit of brewing medicinal wine, believing that a glass of medicinal wine has many benefits for the body. However, this practice tends to cause a lot of harm to the body.

On the afternoon of May 9, 4 patients who were poisoned by taking medicine and alcohol were sent to the emergency department of Wenzhou Hospital of Traditional Chinese Medicine by 120.

Currently, 3 of these patients are still in the ICU**, and 1 of the patient with the least amount of alcohol has been transferred to the emergency department for observation.

The most seriously ill is Mr. Gong, although he has used the life-saving "artifact" ECMO, but the situation is still not optimistic. And the medicinal wine that put down the 4 people was from Mr. Gong's hand.

It turned out that Mr. Gong had always had the habit of brewing his own medicinal wine, and recently he had come up with a new medicinal wine, so he asked his friends to come and taste it. Unexpectedly, not long after the medicine and wine went down, several people experienced nausea, vomiting, numbness in their limbs, etc., and several people who were still conscious at the time immediately called 120. In the ambulance, the symptoms of several people began to worsen, and when they arrived at the hospital, doctors immediately rescued them.

Because Mr. Gong drank the most alcohol, he has been suffering from malignant arrhythmia, and he has been constantly performing cardiopulmonary resuscitation and defibrillation, and his heart has been seriously damaged, and the prognosis will be poor. The four are not out of danger at this time. After testing, the medicinal wine that caused the poisoning of the four people contained aconitine.

Incidents of aconitine poisoning are not uncommon. In April this year, the emergency department of Wenzhou Hospital of Traditional Chinese Medicine received a patient Ms. Wu who wanted to be treated with traditional Chinese medicine but was poisoned. Ms. Wu, who pays attention to health preservation, usually tosses a lot, and heard that a "folk old Chinese medicine doctor" is good, so she deliberately came to the door to find a prescription.

Unexpectedly, on the first day of taking the medicine, she had dizziness, numbness in the mouth, chest tightness, and palpitation, which she thought was a normal drug reaction. As a result, on the third day of medication, her symptoms worsened, and Ms. Wu sought medical attention.

After testing, the dosage of aconite, which is one of the common Chinese herbal medicines containing aconitine, was found to be as high as more than 30 grams in the Chinese herbal medicine prescribed by Ms. Wu. Fortunately, because Ms. Wu sought medical attention in a timely manner, coupled with the rapid identification** and proper rescue of the emergency department medical staff, she has recovered from her illness and been discharged from the hospital.

Pure aconitine taken orally can be poisoned, and oral administration of 2 to 4 mg can be fatal. According to Wang Yang Shuyi, a traditional Chinese medicine physician in the department, aconitine is a highly toxic alkaloid, which is mainly ingested orally, absorbed in the gastrointestinal tract, and can occur within 10 minutes after taking the drug.

Common aconitine traditional Chinese medicines include Chuanwu, Caowu, Aconite, etc., which are strictly managed by the "Measures for the Administration of Toxic Drugs for Medical Use". Chinese herbal medicines containing aconitine drugs are toxic Chinese herbal medicines, not food, and cannot be eaten as ordinary medicinal diet or ordinary food.

The main manifestations of aconitine poisoning are nausea, vomiting, palpitation, perioral and facial numbness, abdominal pain and diarrhea. Some severely poisoned patients may present with coma, arrhythmias, circulatory and respiratory failure, and even death.

Again, a reminder. If you have symptoms such as palpitation, chest tightness, numbness around the mouth, nausea, vomiting, dizziness, diarrhea and other symptoms after taking aconitine, you should seek medical attention immediately.

If the patient is conscious, he or she can drink plenty of fluids and press his fingers on the base of his tongue or larynx to induce vomiting to expel unabsorbed toxic substances from the body as soon as possible.

<> "What to pay attention to when brewing medicinal wine.

<> "What to pay attention to when brewing medicinal wine.

The cold, heat, yin and yang characteristics of the various medicinal materials soaked in medicinal wine are different, and some drugs are mutually restrictive when used at the same time, and even produce toxicity and endanger human health.

If the medicine and alcohol are not the right symptoms, without knowing your own physical state, drinking the medicine wine at will may cause adverse reactions and damage your health. If it is a hot constitution, it is not advisable to eat too much hot food, and a cold constitution should not eat too much cold food. For example, people with a common hot constitution in life drink deer antler wine, which is like "adding fuel to the fire", which not only does not have the effect of health care and strengthening, but also causes "fire".

1. Home-made medicinal liquor is limited to daily health care and is not suitable for use as medicine.

2. It is best to consult relevant Chinese medicine physicians for self-medicated liquor first, and choose according to your own physique. For internal medicinal wine, you should choose a non-toxic Chinese herbal medicine that is suitable for internal use, and learn more about its usage and dosage. If it is a medicinal wine for external use, it is appropriate to choose Chinese herbal medicines with certain toxicity.

Do not use home remedies that are not recommended by a doctor, or self-concocted medicinal liquor from a random prescription; It is not allowed to buy herbs at tourist attractions, blindly concoct medicinal liquor or cook soup for dietary therapy.

3. Self-medicated liquor, it is advisable to choose low-alcohol liquor brewed from grain, generally not more than 40 degrees.

4. Drink should not be excessive. Even men who drink a lot of alcohol should not drink too much medicated liquor to avoid harming their bodies.

Whether it is medicinal wine or health wine, the damage of alcohol to the human body will not be weakened by the addition of Chinese herbal medicines, because it is very important to drink in moderation, and drinking more will do all kinds of harm but not benefit.

What should I pay attention to when soaking wine? Check it out!

1. Can low-concentration wine be brewed in medicinal wine?

Brewing medicinal wine generally uses high wine, but when we make some fruit wine, such as bayberry wine, mulberry fruit wine, strawberry wine? Medium and low alcohol wine is also allow, but the degree should not be too low, and it is advisable to have more than 35 degrees.

And because the fruit contains a lot of water, if the alcohol is too low, then the fruit inside is easy to rot, so when making the fruit wine, please choose according to the local drinking habits.

And the alcohol content is too low, and the nutrients in the fruit cannot be soaked.

Second, can fragrant liquor be used to make wine:

When brewing medicinal liquor, it is recommended to choose light-flavored liquor or rice-flavored liquor, because the aroma of strong-flavored liquor or sauce-flavored liquor is too strong, and it will cover the fragrance of the medicine, so it is not recommended to use it.

3. What container is better to use for brewing medicinal wine:

It is recommended to use a well-sealed glass bottle or clay bottle for brewing medicinal wine, and some people will choose plastic barrels to make medicinal wine in order to save costs, which is actually very bad.

Now you know?

Introduction: When making medicinal wine at home, you should pay attention to the soaking time should not be too long, the alcohol content should be appropriate, and the container for brewing medicinal wine should be glass or ceramic bottle. Many people like to use medicinal wine to maintain health, and often make medicinal wine at home, and there are many precautions for brewing medicinal wine, let's learn about it today.

In the past, many people liked to soak medicinal wine for many years, as if the more they brewed, the more nutritious it was, but it was not necessary. Generally speaking, the plant medicine wine can be drunk after soaking for about a month, and the rhizome herbs can be crushed before soaking, which can accelerate the dissolution of nutrients. Animal medicinal wine is generally soaked for about three months.

In addition, the temperature also has a great impact on the soaking time of medicinal wine, if the temperature is high, the soaking time should be shortened, and if the temperature is low, it should be soaked for a longer period of time.

It is best to use a high degree of liquor above 50 degrees to make medicinal wine, because only a high number of liquor can destroy harmful substances such as bacteria, microorganisms and parasites remaining on the medicinal materials, and the exudation of water during the soaking process of the medicinal materials will reduce the degree of the liquor. Especially for animal medicinal wine, at least use liquor above 60 degrees, and it is better to reach 75 degrees, because there are many bacteria on animals, and they must have a high degree to sterilize, otherwise they will not only spoil the medicinal materials, but also spoil the good wine. Before brewing medicinal wine, you must make sure that the raw materials are clean and free of impurities, so that the brewed medicinal wine will be good for the body.

It is best to choose a glass bottle or a ceramic crown for brewing medicinal wine. Do not use plastic or metal products, as this may cause chemical reactions during the soaking process and produce toxic substances, drinking this wine may cause chronic poisoning, and in severe cases, it can even be life-threatening. In addition, the medicinal wine must not be exposed to sunlight, and the medicinal wine should not be placed below minus 5 degrees Celsius in the cold winter to avoid spoilage.

When making medicinal wine at home, you must pay attention to choosing a glass container, because this container will not breed bacteria, and it is also very healthy and safe.

If I make medicinal wine at home, I must know the efficacy of this medicinal wine, and secondly, we must also have a certain time limit for this medicinal wine, and we can't say that the longer you brew, the better.

It should be noted that you should not choose drugs casually, you must choose some non-toxic and harmless drugs, and then you must also listen to the doctor's words, so that you may brew better wine, do not soak it casually, especially if you put some poisons in the wine to soak.

Be sure to pay attention to the concentration of wine, be sure to pay attention to hygiene, choose the right utensils, disinfect all utensils, and treat the herbs in advance, so as to prevent deterioration.

First of all, it is necessary to choose the right medicinal materials, the length of soaking time depends on the weather and medicinal materials, the concentration of the wine is right, the right container should be selected, and the cleaning and hygiene should be paid attention to.

It is necessary to pay attention to see if this herb is suitable for soaking in wine, whether the brewed wine will be nutritious, and the degree of the wine also has great requirements, it cannot be a wine with a relatively high degree, otherwise it is particularly easy to get drunk.

1. First of all, the selection of the concentration of the wine, 2. The selection and treatment of medicinal materials, 3. The length of soaking time depends on the weather and medicinal materials, 4. Choose the appropriate container, 5. Choose the liquor.

Soaking wine, either soaking alone or with a recipe, for example.

Recipe for soaking wine: 90 grams of ginseng, atractylodes, poria cocos, 60 grams of licorice, Gu Yangkang, no additives, wine for soaking.

Production method: Zhou Hanyu will prepare the soaking wine materials, put them into the soaking wine container, pour in the liquor, seal the old powder, put them in a cool, ventilated, and dark place for storage, and store them for about 1 month.

At the same time, it is forbidden to use clay jars or glassware to soak in clay jars, and it is forbidden to make wine in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Chinese have too many people who like to drink medicinal wine, and also like to make medicinal wine, the purpose is mainly for health, so when soaking wine, there must be skills to better improve the effect of health preservation, these skills are the precautions for brewing medicinal wine,Let's learn what the precautions for soaking wine are, and understand these tips to make medicinal wine better.

1. Pay attention to the type and quality of the wine

Since we must pay attention to the choice of "wine" in the medicinal wine, some wines themselves are not suitable for making medicinal wine, so they can be directly excluded, and the "wine" selection that is suitable for brewing medicinal wine depends on the quality of the main wineFor example, the length of time the wine has been stored, or if it is judged to be a good wine, it can be used to brew wine.

2. Pay attention to the bottle of medicinal wine.

There are all kinds of modern bottles, some plastic bottles are very unsuitable for soaking wine, and some are bottles that do not know what material, and they should not be easily used to hold soaking wine, otherwise it is possible to integrate harmful substances into the medicinal wineIt is advisable to use ceramic or glass bottles to brew medicinal wine.

3. Pay attention to the time of brewing medicinal wine

Some people say that it is best to soak medicinal wine for a year, and some people say that it is best to soak medicinal wine for half a year, so that medicinal wine is just right to drinkAnd I think that the medicinal wine does not need to run for too long, a month is enough, otherwise it is very easy to spoil if the medicinal herbs are soaked in the wine for a long time.

4. Pay attention to the medicinal materials used to make medicinal wine.

The focus of medicinal wine is on the medicinal materials and wine, as mentioned earlier, we should pay more attention to the choice of alcohol, and the selection of medicinal materials is mainly based on the selection of medicinal materials that are beneficial to the bodyAt the same time, it should be noted that after the combination of medicinal materials and wine, it will not produce ***, and pay more attention to whether there are impurities or dirt in the medicinal materials.

To sum up, there are not many precautions for brewing medicinal wine, but there are also a lot, and it is better to pay more attention to some wine and pay more attention to some matters than not to pay attention to nothing.