How to make crab sauce crab and what are the methods of crab?

The best dish for hospitality: Crab in sauce cooked in 6 steps.

In addition to shrimp, crab is also a headache. However, it is also extremely popular because of its delicious taste. When a guest comes, it is definitely perfect to cook a special sauce crab.

Since it is hospitality, it certainly does not take too long. So let's teach you a simple way to cook crab.

the cooking process; Prepare a sufficient number of crabs.

Prepare 4 cloves of fresh garlic and finely chop them.

Melt the butter at room temperature and scoop out 4 tablespoons of melted butter.

Put the crabs in the pot and make sure the water in the pot is enough to completely cover the crabs. Allow 10 minutes to bring the crabs to a boil. (It may also take longer, so make them completely red.) ）

Once the crabs are cooked, drain the water and set the crabs aside to cool them slightly.

Sauté the chopped garlic over low heat until lightly browned, then mix them with the melted butter and finish with some sauce.

Cut the crab in half, remove the lungs, and pour butter garlic sauce on top of it

When it comes to choosing sauce, follow your preferred taste. There may be friends who don't like to eat garlic, so you can put less as appropriate. However, it is not recommended to leave it out completely, and the taste with garlic will be better

The steamed crab is a little fishy, and I prefer to eat the crispy and crispy texture of the fried crab, and the pike crab meat is light in flavor, which is my favorite.

Ingredient list Add to the purchase list.

10 30 minutes |Garnish (intermediate).

Appropriate amount of crab, 5 tablespoons of minced garlic and shallots, 3 tablespoons of olive oil or cooking oil, 2 tablespoons of ginger or ginger slices, 1 green onion, a little sesame seed, 5 tablespoons of spicy tomato sauce, 3 tablespoons of chili sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of sesame oil, appropriate amount of pepper.

Cooking steps: Step 1 7

Wash the crabs, remove the shells, and break them in half.

Step 2 7Pour oil into a hot pan, pour minced green onion, garlic and ginger juice (ginger slices are also fine) into the pan and stir-fry.

Step 3 7 After stir-frying until fragrant, pour in the crab and stir-fry carefully, do not break the crab.

Step 4 7 Stir the prepared sauce ingredients well.

Step 5 7 Stir-fry the crab until it is half-cooked, pour in two-thirds of the sauce and continue to add according to personal taste.

Step 6 7 Cut the green onions, stir-fry them and put them in.

One last step. Isn't it simple?

Arrange the tofu into cubes on a plate, then place the ginger slices on top of the tofu, and place the sliced crab pieces on top of the ginger slices. Put some green onions, then put the removed crab cover on top, steam in water, 12-15 minutes, and the egg liquid is basically solidified. The crab meat is delicious, it can be steamed, blanched, boiled, fried, or the crab can be chopped and fried with ginger and shallots, and the Chaoshan area likes to be used to make raw pickled crabs.

The practice of Chaoshan pickled crab is very simple, the crab is best to choose the female crab, wash it, remove the crab cover, gills, stomach and intestines, add the seasoning made of cold boiled water, ginger, garlic, pepper, coriander, soy sauce, liquor and less salt and sugar, mix and put it in the refrigerator, and you can eat it at noon and at night. Although the practice of raw pickled crab can retain the umami of the crab to the greatest extent, it is to be eaten raw after all, so that people who are not used to eating raw can be deterred, you can make a pike crab stewed winter melon, which is fresh and sweet, and it is also a good dish that you don't know how to be full after eating. Prepare a casserole, take out 200 grams of rice, wash and add water, turn high heat to low heat and slowly simmer until the white rice soup appears, pour in the fried pike crab, cook until the porridge is viscous, add some salt, coriander or green onion before starting the pot.

Stewed pike crab with purple eggplant Ingredients: 2 pike crabs, 1 onion, 1 purple eggplant, edible oil, chili sauce, salt, and an appropriate amount of monosodium glutamate. Method:

1. Clean the crab and chop it into small pieces with a knife. 2. Then cut the eggplant into long strips and mince the onion. 3. Heat oil in a pot, then add chili sauce and minced onion and stir-fry until fragrant.

4. Add the eggplant and stir-fry for a while. 5. Then add an appropriate amount of water and simmer. 6. Add salt and monosodium glutamate to taste after cooking.

Ingredients: 1 piece of crab, 1 piece of ginger, 1 green onion, vegetable oil, cooking wine, minced garlic, garlic cloves, tempeh, light soy sauce, starch, salt, a little coriander and white sesame seeds (cooked). The position of the crab heart is between the black membrane coating and the yellow paste of the crab belly, connecting the crab gills, this part is also inedible, it is too cold in nature, and may cause gastrointestinal discomfort after eating.

Barracuda crab can be said to be the fattest season from August to November, at this time the pike crab has a high yield, large body and a lot of meat, delicate meat, fat cream, delicious taste, rich in protein and a variety of minerals, the taste can be said to be a must! So how do you make pike crab delicious?

Stir-fried rice cake with pike crab:Prepare the crab, ginger, green onion, dried chili, oyster sauce, dark soy sauce, cooking wine, rice cake, sesame oil, and sugar.

Cut the cleaned pike crab into small pieces.

Heat the pan and pour oil into the pan.

Put the crab meat in a pot and add an appropriate amount of oyster sauce, shredded ginger, green onion and dried chili.

Then put in two spoons of dark soy sauce and one spoonful of cooking wine, pour the cut rice cake into the pot, add water to cover the crab body, put some sesame oil, and add two spoons of sugar.

Finally, cover the pot and simmer over medium heat for 7-10 minutes to dry the soup, and then it can be removed.

Salt-baked pike crab:Prepare the crab and spices.

Pour salt into the pot, stir-fry, and then pour star anise, Sichuan pepper, bay leaves, green onions, and ginger slices.

Saute until golden brown until fragrant.

Then spread the lettuce leaves on the salt (to prevent the crab from touching the salt too salty), sprinkle some green onions, and simmer on high heat for 3-5 minutes.

Ingredients for shrimp and crab pot.

2 pike crabs and 15 shrimps.

15 chicken feet and 2 potatoes.

1 section of lotus root 200 grams of rice cake.

150g of Chiba tofu and 1 handful of shallots.

10 grams of ginger and 5 cloves of garlic.

150 grams of hot pot base and 2 bay leaves.

1 small handful of Sichuan pepper and 1 star anise.

1 small piece of cinnamon and 15 grams of cooking wine.

5 grams of dark soy sauce and 15 grams of sweet noodle sauce.

Fuel consumption 15 grams.

How to make shrimp and crab pot.

Step 1: Blanch the chicken feet in a pot under cold water in advance, boil out the foam, and then remove them.

Step 2Put it in the pressure cooker, add 1 tablespoon of cooking wine, 1 teaspoon of dark soy sauce, 1 tablespoon of sweet noodle sauce, and then add bay leaves, Sichuan pepper, star anise, and cinnamon. Add an appropriate amount of hot water. Cook on high heat until steaming, then reduce the heat to medium-low and continue to simmer for 15 minutes.

Step 3: When the chicken feet are stewed, we will process the other side dishes and cut the crab into cubes. Cut the potatoes into hob cubes and slice the lotus roots.

Step 4: Prepare a frying pan, add a little more oil than usual to stir-fry, heat the potato, lotus root, and chiba tofu and fry them until the surface is slightly yellow and charred.

Step 5 Then you can start stir-frying, pour oil into the wok and heat it, add the green onion, ginger and garlic and chopped millet pepper to stir-fry until fragrant, and then add the hot pot base to fry the red oil.

Step 6Put the shrimp and crab meat together and stir-fry evenly, add the previously processed side dishes and rice cakes, add 2 tablespoons of oyster sauce to enhance the freshness, if the hot pot base is enough to taste, you can omit the oyster sauce.

Step 7: Pour in warm water and side dishes about flush, wait for the soup to boil, add the stewed chicken feet, if you feel that the soup is less, you can also put some stewed chicken feet soup into it, the taste is more sufficient.

Step 8: After stir-frying evenly, turn on high heat to reduce the juice, see that the soup is almost finished, add a little parsley leaves to enhance the fragrance, and you can get out of the pot.

Cooking tips for shrimp and crab pot.

The side dishes are only fragrant after they have been fried, so it's best not to be lazy and skip this step.

There are two most common ways to cook pike crab: home steaming and boiling radish soup, and the most clicked in hotels is home steaming. The steamed crab is washed and sliced with an oblique knife, then cut into small strands, and cut the crab legs into sections.

Put tofu cubes or 1,000 rolls on a plate, then put the sliced crab in, add ginger slices, shiitake mushroom slices, green onion white segments, old wine, soy sauce, monosodium glutamate, chicken fat, and steam for 3 to 5 minutes. The crab boiled radish soup is a crab washed and cut into sections, which can be divided into 6 sections, and the white radish is cut into pieces and boiled in water for 3 minutes. Put oil, ginger slices, 2 garlic seeds, green onion white section in the pot and stir-fry until fragrant, add old wine and clear soup to boil, put the boiled radish in, simmer until the radish is crispy and soft, then put the cut crab in, add salt and chicken essence to taste, cook for 1 to 2 minutes, put in the mustard section and a little chicken fat.

There are stir-fried pike crabs with green onion and ginger, steamed pike crabs, curry flavored pike crabs, spicy pike crabs, and cream pike crabs, all of which are particularly common and delicious.

You can steam pike crab, stir-fried pike crab with green onion and ginger, stir-fried pike crab, curry pike crab, cream pike crab, these tastes are very good, especially like to eat.

Stir-fried crab with ginger and shallots.

Ingredients: 2 pike crabs, 1 piece of ginger, 2 green onions, 1 clove of garlic, salt, sugar, Maggi soy sauce.

Method 1Clean the pike crab, remove the tail and remove the gills, brush it with a brush, cut it from the middle of the crab belly, and then cut it into 6 pieces; The crab claws are slightly smashed with the back of the knife; Shred the ginger, cut the green onion into sections, and slice the garlic.

2.Take an appropriate amount of cornstarch and put it on a plate, evenly dip the two sides of the cut crab with cornstarch (to make the crab meat tender and lock the crab meat), and the tongs and shell do not need to be stained with flour; After putting more oil in the pot and heating it, add the ginger and garlic slices to stir until fragrant, and then put all the pike and crab pieces into the pot together.

3.Stir-fry over high heat until the color turns red, add more rice wine, an appropriate amount of sugar, Maggi fresh soy sauce (you can decide whether you need to add a little more salt according to your personal taste, because the soy sauce itself already contains salt) and stir-fry, you can add a little water to moisten the ingredients, sprinkle the green onion section before leaving the pot and stir-fry twice.

Steamed pike crab.

Ingredients: crab, ginger, balsamic vinegar, sugar.

Method 1Finely chop the ginger.

2.Add balsamic vinegar and sugar to make a dipping sauce.

3.Scrub the crabs clean.

4.After the water in the steamer is boiling, put the crab belly up and steam it over high heat for 15 minutes.

Crab stew with pumpkin.

Ingredients: Two small pike crabs, one pound of pumpkin.

The method is very simple, the pike crab is unshelled, the crab shell is ready for use, and the crab stock is split into 8 large pieces; Cut the pumpkin into cubes.

Heat two spoons of oil, put in the dismantled crab stock and stir-fry until red, add water to boil the soup, put in the pumpkin and stew for 20 minutes after the water is boiled, after the pumpkin is stewed, put the crab shell in and cook it to red, add salt and chicken essence to taste, and put it on a plate.

Braised pike crab.

Ingredients: 2 pike crabs, 25ml of rice wine

Method 1: Wash the crab and put it in the pot.

2. Pour in the rice wine and turn on low heat.

3. Boil the rice wine and simmer for 5 minutes.

Sizzling pike crab.

Ingredients: 750 grams of female pike crab Seasoning: curry oil, refined salt, Shao wine, tomato sauce, rice vinegar, spicy soy sauce, chili oil, sugar, sesame oil, chili oil, monosodium glutamate, ginger slices, green onions, flour.

Method 1: Cut the crab into 8 pieces, pat it with flour, and fry it in 70% hot oil.

2. Heat the iron plate, wrap it with silver paper and set aside.

3. Put the minced green onion and ginger into the oil pan and fry until fragrant, pour in the seasoning and fried crab, fry until cooked, turn it over several times, pour sesame oil, and put it on a plate.

How to make pike crabs. The pike crab is a very delicious scorpion in the crab, and it should be cleared of steaming hands, shoes, and shoes, the best way to do it is also the most delicious, and it keeps the original taste of the wife, which is very delicious.

5. Steamed crab with bean paste with a unique taste.

5. Add some oil to another pot, stir-fry ginger and garlic, and pour it on the pike crab when boiling, the vermicelli soaked in crab juice is very delicious!

Tomato potato and crab pot: 1. Cut the crab into pieces, sprinkle a little starch, or wrap a little more, depending on what everyone likes. The thickness of the soup depends mainly on the potatoes.

2. Stir-fry chives and ginger in cold oil in a hot pan, stir-fry the crab pieces in red and set aside.

3. Peel the potatoes and cut them into pieces, cut the tomatoes into pieces, add the potatoes and tomato pieces in a hot pan and stir-fry them in cold oil, fry the tomatoes until they become soft, add half a pot of water, boil and cook over medium-low heat until the potatoes are soft and can be easily pierced.

4. Add crab pieces and cook for a few minutes over medium heat until flavorful, add salt to taste, and finally the soup is already thicker, grab a handful of small green vegetables, stir well and start the pot.

5. Tomato, potato and crab pot with a slightly sour and delicious taste and a full stomach.

How to make steamed pike crab? Prepare the minced garlic and pour it into hot oil, add salt and stir, pour the crab into the bottom of the vermicelli pad, add the soup and steam it.

Try this crab curry, it's so fresh and the soup goes great with rice.

During the crab season, don't miss out on this super delicious crab curry.

Pondal pike crab is a kind of crab similar to the barracuda silver edge, it looks stranger than ordinary crabs, its width is very wide, not only has a very special shell, but also rich in nutrients are very high, pike crabs can also be made into all kinds of food, let's talk about some practices about pike crabs.

1. Barracuda crab soup

Barracuda crab soup is definitely not to be missed, pike crab soup is extremely delicious, fragrant, nutritional value is particularly high, the practice is also very convenient, as long as the pike crab is cleaned, directly put it into the pot to add water to submerge the pike crab, and then sprinkle in some salt and a small amount of green onions, ginger slices and a small amount of star anise, directly boil it over high heat and boil it into a thick soup to eat.

2. Braised pike crab

Braised pike crab is also a dish worth tasting, this braised practice is actually similar to other braised dishes, first of all, the pike crab should be cleaned, after washing, in order to be more flavorful, you need to put all the pike crab in half, and then put a small amount of sesame oil in the pot to heat, and then put the pike crab in and stir-fry, then add braised soy sauce, cooking wine, edible salt and stir-fry for a while, then pour in a small half bowl of water, cover the pot and simmer over low heat, about 15 minutes later.

3. Deep-fried pike crab

Barracuda crab is used for frying, this practice is also very common, the taste of the pike crab made by this method is very crispy, first you need to prepare an appropriate amount of pike crab to clean the pike crab, then cut it in half and put it in a bowl, then pour in some starch, so that each piece of pike crab is covered with flour, then add some seasonings, stir it evenly, and then pour an appropriate amount of oil into the pot, heat the oil, and then put the processed pike crab into it and fry it until golden brown.

Barracuda crab can be used to make soup, braised crab, or fried in oil, and all kinds of methods are quite distinctive, if you haven't tried these methods, then you can refer to the methods described above and make your own.

Extended reading: Barracuda crab The practice of pike crab.