How to eat snow clams, how to eat and use snow clams

Stewed snow clams with rock sugar papaya Ingredients: 10 grams of snow clam paste 250 grams of rock sugar A papaya of about 500 grams of rock sugar 50 grams of water Appropriate amount of water Method: 1

Put the snow clam paste in a large bowl, soak it in 70 warm water for 2 hours, then change the water 2 times in a row. Then rinse and pick out the residual impurities, dry and put it in a bowl, add 20 grams of rock sugar and water, put it in a steamer for about 60 minutes, take it out and drain it for later use. 2.

Clean the skin of the papaya, cut out 2 5 at the top for cover, cut the papaya cup into a jagged shape, dig out the core and gourd, remove the melon seeds and put it in the stew pot. 3.Put the fried clams in water and boil the rock sugar until all melted, scoop off the soup foam, and then put the steamed snow clam paste into the papaya cup, cover, insert the solid papaya cover with a toothpick, and simmer for two hours.

Efficacy: moisturizing and nourishing the skin, sweet and mellow, melon-flavored tulip. Snow clam lotus seed red date chicken soup Ingredients:

10 grams of snow clam paste 70 grams of lotus seeds 12 pitted red dates 1 chick 4 slices of ginger Appropriate amount of salt Preparation: 1Remove the internal organs of the chicken, wash it, cut it in half, blanch it, and set aside.

2.Soak the clam paste in water until it swells, pick off the dirt, wash it, and blanch it. 3.

Wash the red dates and lotus seeds. 4.Bring water to a boil, put all ingredients in a pot, first cook over high heat for 20 minutes, then switch to low heat and simmer for 2 hours, add salt to taste, and enjoy.

Efficacy: Chicken replenishes vitality, snow clam paste tonifies kidneys, lungs, and beauty, and red dates strengthen the spleen and dissolve phlegm. This soup has a significant effect on beauty and emollient Rock sugar water chestnut and snow clam soup Recipe:

100 grams of water chestnuts 10 grams of snow clam paste 2 slices of ginger 20 grams of rock sugar Preparation: 1 Wash, peel and chop the water chestnuts; The snow clam paste is thoroughly penetrated, swollen and washed with warm water; Break the rock sugar and set aside. 2 Put the flam paste into a stew pot, add ginger juice and 100ml of water, simmer for 25 minutes, remove the smell and drain the water.

3 Put the water chestnuts and snow clam paste in a stew pot, add 200ml of water, add rock sugar, and simmer for 60 minutes. Efficacy: Replenish deficiency, promote dampness and heat, and detoxify fever.

After it is done, you can use rock sugar, white fungus to stew, not with open flames, but with steam, you can also use papaya (supermarket has to sell} to dig up the top of the papaya, open the inside, put in the snow clams, rock sugar, you can also put some almond walnut dew, on the cover, wrapped in plastic wrap, tons of 2 hours.

Soak the clams for more than 10 hours, and then pick off the fascia, especially the bloody and black things inside, otherwise it will be very fishy. Cook with water first and drain the water. It can be used to stew papaya milk and white fungus.

Preparation of snow clams: Acorn Min papaya stewed snow clams.

Ingredients: half a papaya, 3g of snow clams, 100ml of milk, appropriate amount of rock sugar, a little wolfberry.

1. Take some snow clams, when ready, put them in a bowl, and then add an appropriate amount of water to soak, at least 12 hours.

2. After soaking the snow clams, we pick the dirty things inside a little, and then clean them and put them aside for later use. Prepare a few wolfberries, put them in water, soak them for a while, and soak them in large sizes.

3. Then let's prepare the papaya, prepare half a papaya, scoop out the papaya flesh, and then cut it into small pieces. Don't throw away the half of the papaya skin, you can use it to hold the sugar water at the end, and it looks good. When all the ingredients are ready, it's time to stew the sugar water.

4. Prepare a stew pot, put the snow clams, papaya, wolfberries, and rock sugar into it, and then pour the milk. Then add an appropriate amount of water to the pot, then put the stew pot on it, and steam it for 30 minutes to bring out the withered. For a more aesthetically pleasing idea, pour the sugar water over the papaya peel.

5. When soaking snow clams, you can add a few slices of ginger to it, which can remove the fishy smell and taste better.

Method 1: Stewed snow clams with papaya.

Prepare the ingredients as follows: half a papaya, 2 grams of snow clams, 500 ml of water, 2 grams of ginger slices, 5 grams of rock sugar, and 1 gram of wolfberry.

The specific method is as follows: remove the seeds of half a papaya, soak the snow clams to double the size, add water to the pot, add snow clams, ginger, low heat for 20 minutes, add rock sugar, snow clams, water, water over high heat for 15 minutes, add wolfberry, and eat it out of the pot.

Method 2: Mango snow clams are cool.

Prepare the ingredients as follows: 1 snow clam, 1 mango residue, 1 bag of pure milk, and an appropriate amount of rock sugar.

The specific method is as follows: a snow clam, rinse it with water, put it in a bowl and soak it in mineral water for more than 12 hours, filter the water to set aside, pour in milk, add an appropriate amount of rock sugar and stew for 30 minutes, peel and dice the mango, add the mango diced to the cooled stewed milk snow clams, and the mango snow clams will be completed.

1. Papaya stewed snow clams.

Ingredients: 5 grams of snow clams, 1 papaya, 4 slices of ginger, 4 wolfberries, appropriate amount of rock sugar and water.

Method: Soak the clams in water overnight in advance and wash them before use; Lay the papaya flat, cut it from a third of the belly, and use a spoon to remove the seeds inside, the action should be gentle, do not penetrate the papaya; Put water in a small pot, put a few slices of ginger, and blanch the snow clams after the water boils, so that you can remove the fishy; Take out the snow clams, put them in a small pot, add water and stew for more than 20 minutes, pour the stewed snow clams into the papaya together with the water for stewing the snow clams, put a few wolfberry holes, cover the lid of the papaya, and steam it in the steamer for 15 minutes before eating.

2. Snow clam balls with fresh milk apricot juice.

Ingredients: 500 grams of glutinous rice flour, 40 grams of cooked flour, 30 grams of sugar, 300 grams of water, 30 grams of milk, 20 grams of almond juice, 10 grams of snow clams, 5 grams of fish gelatin powder, appropriate amount of almond slices.

Method: Add glutinous rice flour, cooked flour and sand collapsed pure dry sugar to glutinous rice pulp, and knead it into soft glutinous rice skin and set aside. Pour the milk, almond juice, snow clams and fish gelatin powder into a plate, mix well and heat until the fish gelatin powder is completely dissolved.

Let the boiled milk gelatin powder cool, then put it in the refrigerator to refrigerate until it becomes jelly. Cut the milk gelatin jelly into pieces of about 2 grams. Take 5 grams of glutinous rice skin and pat it flat, wrap it in 2 grams of milk jelly filling, rub it round, and then dip it in almond slices for later use.

Heat the oil to 150, put the kneaded snow clam balls into the pan and fry for 3 minutes until golden brown, drain the oil, serve on the plate, and finish.

3. American ginseng snow clams.

Ingredients: snow clams, rice wine, purified water, American ginseng, ginger juice, rock sugar, white wine.

Method: Soak the snow clams in rice wine for 4 hours, then soak them in warm water until they are completely swollen, and carefully pick out the impurities with a toothpick or tweezers. Mix ginger juice with white wine, pass the clams to remove the fishy smell, and set aside.

Cut the ginseng into thin slices, put it together with the clams, rock sugar, and pure water and simmer for 4 hours.

A practice of snow clams:

Papaya stewed with snow clams.

Ingredients: 1 papaya (about 700 grams), 10 grams of snow clams, a cup of fresh milk, a cup of water, and one or two rock sugars.

Method: 1. Soak the clams in water for four hours or one night, pick up the dirt and wash it, put it in boiling water and boil it for a while, and drip dry;

2. Clean the skin of the papaya, cut out 2 5 at the top for cover, cut the papaya cup into a jagged shape, dig out the core and gourd, and put the papaya into the stew cup;

3. Rock sugar and water are boiled together, then put in the snow clam paste pot for half an hour, add fresh milk, wait for rolling, pour into the papaya cup after rolling, cover, insert the solid papaya cover with a toothpick, and simmer for one hour through water.