What is snow clam oil and how to eat snow clam oil

Updated on healthy 2024-04-09
6 answers
  1. Anonymous users2024-02-07

    Snow clam oil is the oviduct of the Changbai Mountain forest frog.

  2. Anonymous users2024-02-06

    Snow clam oil is the white thing in the stomach of the Hash Worm, that is, the Northeast Forest Frog, it is very fragrant, it is very expensive to eat in the hotel and too greasy, and it is best to eat a whole snow clam.

  3. Anonymous users2024-02-05

    The snow clam, whose scientific name is the Northeast Forest Frog, is a special species of frog living in Northeast China, because it hibernates for up to 5 months in the icy and snowy environment, and is also known as the snow clam.

    Snow clam oil, also known as snow clam paste and forest frog oil, is extracted from the fallopian tube tissue of female Northeast forest frogs, because its dried products show the color of oil, it is called snow clam oil and forest frog oil, because its dried products appear paste-like after soaking, also known as snow clam paste. But with the time of recommendation, it was gradually referred to as snow clams, so the snow clams on the market are actually talking about snow clam oil.

    The efficacy of snow clams has been recorded since ancient times, snow clams have a long history, in the "Compendium of Materia Medica", "Handbook of Chinese Herbal Medicine", "Chinese Materia Medica", "Chinese Pharmacopoeia" and other pharmaceutical monographs have relevant introductions, its nature is flat, sweet taste, return to the lungs, kidney meridians. It has the effect of nourishing the kidney, nourishing the yin and moisturizing the lungs, and beautifying the skin. It is used for post-illness weakness, postpartum qi deficiency, fatigue, palpitations, insomnia, night sweats, tuberculosis and coughing up blood.

    In Western medicine, snow clams have the effects of enhancing resistance, enhancing cell activity, anti-aging, anti-oxidation, and anti-inflammation.

  4. Anonymous users2024-02-04

    How to eat snow clam oil

    I don't know if you have heard of snow clam oil, at first I thought it was an oil extracted from snow clams, but in fact, it is the fallopian tube of snow clams. Snow clam is another name for the Northeast forest frog, so snow clam oil can also be called forest frog oil. What kind of magic is snow clam oil?

    How to eat snow clam oilLet's talk about it in detail today.

    How to eat snow clam oil

    1. Stewed snow clams with papaya milk

    This is a relatively common way to eat, and although the name is stewed snow clams, its practical use is snow clam oil. The method is to soak the snow clams and cook them, add the papaya to stew together, and then pour in fresh milk to cook them, so that a papaya milk stewed with snow clams is completed.

    2. Snow clam red date lotus seed soup

    The ingredients used in this soup are snow clam oil, white fungus, red dates, dried longan, lotus with penitential seeds, American ginseng and rock sugar. The clams are washed and soaked, then cooked, and then all the ingredients are washed and cut and stewed together, so that the snow clam red date lotus seed soup is completed.

    3. Stewed chicken soup with snow clams

    The ingredients need to use snow clam oil, baby hen, red dates, lotus seed wax grinding and a small amount of ginger slices. Soak the clams and cook them, wash them thoroughly after removing the internal organs of the hen and cut them well, blanch them, put them in the clams soup and cook them together, then put the red dates, lotus seeds and other ingredients in, and then put in the ginger slices to remove the smell when they are about to cook.

    Snow clam oil is a good thing, but because it has a strong tonic effect, you can't eat it often.

  5. Anonymous users2024-02-03

    The above is from the **shop [Sen Ling Frog Oil].

  6. Anonymous users2024-02-02

    The traditional method of taking toad oil can be adopted, take 2 to 5 grams of the product (one or two people to eat), soak it in water for 5-10 hours, change the water after it swells, and then after 10 to 20 minutes of high-temperature steaming, with coconut water or milk rock sugar and other ingredients (according to personal taste, add seasoning, because the natural snow clam oil tastes slightly fishy and salty, add rock sugar, milk or coconut milk to stew and eat better.)

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