How to cook snow clams? How to make and eat snow clams

How to eat] stewed snow clams with rock sugar papaya [sweets] (enough for a family of five to taste) Ingredients: 10 grams of snow clam paste 250 grams of rock sugar about 500 grams of papaya 50 grams of rock sugar Appropriate amount of water.

Method:1Put the snow clam paste in a large bowl, soak it in 70 warm water for 2 hours, then change the water 2 times in a row.

Then rinse and pick out the residual impurities, dry and put it in a bowl, add 20 grams of rock sugar and water, put it in a steamer for about 60 minutes, take it out and drain it for later use. 2.Clean the skin of the papaya, cut out 2 5 at the top for cover, cut the papaya cup into a jagged shape, dig out the core and gourd, remove the melon seeds and put it in the stew pot.

3.Put the fried clams in water and boil the rock sugar until all melted, scoop off the soup foam, and then put the steamed snow clam paste into the papaya cup, cover, insert the solid papaya cover with a toothpick, and simmer for two hours.

Efficacy: moisturizing and nourishing the skin, sweet and mellow, melon-flavored tulip.

Ingredients: 10 grams of snow clam paste, 250 grams of rock sugar, about 500 grams of papaya, 50 grams of rock sugar, water.

Papaya stewed snow clams, beautiful, hehe.

If you want to eat something, you can do it!

Preparation of snow clams: papaya stew with snow clams.

Ingredients: half a papaya, 3g of snow clams, 100ml of milk, appropriate amount of rock sugar, a little wolfberry.

1. Take some snow clams, and when they are ready, put them in a bowl, and then add an appropriate amount of water to soak for at least 12 hours.

2. After soaking the snow clams, we pick the dirty things inside a little, and then clean them and put them aside for later use. Prepare a few wolfberries, put them in water, soak them for a while, and soak them in large sizes.

3. Then let's prepare the papaya, prepare half a papaya, scoop out the papaya flesh, and then cut it into small pieces. Don't throw away the half of the papaya skin, you can use it to hold the sugar water at the end, and it looks good. When all the ingredients are ready, it's time to stew the sugar water.

4. Prepare a stew pot, put the snow clams, papaya, wolfberries, and rock sugar into it, and then pour the milk. Then add an appropriate amount of water to the pot, then put the stew pot on it, steam it for 30 minutes, and it can be served. For a more aesthetically pleasing idea, pour the sugar water over the papaya peel.

5. When soaking snow clams, you can add a few slices of ginger to it, which can remove the fishy smell and taste better.

Snow clam method: Ingredients: 500 grams of snow clams.

Excipients: 1 handful of Sichuan pepper, 15 grams of Sichuan pepper powder, 1 tablespoon of salt, 2 tablespoons of Pixian bean paste, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 5 shallots, 15 grams of chili powder, 1 tablespoon of chicken powder, 1 tablespoon of sugar.

1. The whole body of the snow clam is a treasure, so don't remove the intestines and stomach in the stomach, it is all good things, and the washed snow clams are marinated in a small spoon of salt for a while (if you really don't like to eat the internal organs, remove them).

2. Turn off the heat after the oil pan is heated, add a handful of peppercorns to fry the fragrance, and then add two spoons of Pixian bean paste and stir-fry until the red oil comes out.

3. Add an appropriate amount of water to boil, add a tablespoon of pepper noodles, and add the pickled clams.

4. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 2 tablespoons of cooking wine.

5. Then add 1 tablespoon of sugar, 1 tablespoon of salt, shake the wok, turn to high heat and bring to a boil, cover the pot and turn to low heat and cook for 10 minutes, simmer until the soup base is fragrant.

6. Pour the boiled clams into a container and sprinkle the chili powder, pepper powder, and chopped green onion on the clams.

7. Start another pot, pour in an appropriate amount of oil, heat the hot oil evenly on the chili powder, a bowl of pepper-fragrant water.

The preparation of snow clam peach gum soaphorn white fungus beauty soup is as follows:

Preparation: 2g of snow clams, 20 saponaria, 5 peach gums, 1 small white fungus, an appropriate amount of wolfberry, 6 red dates, 6 longan, an appropriate amount of rock sugar, and an appropriate amount of water.

1. Material preparation:

Snow clams should be soaked for more than 15 hours. So put the clams in purified water a day in advance. Add a few slices of ginger.

Go fishy. Among them, the water should be changed two or three times, and when the water is changed, new ginger slices should be replaced. Peach gum and soaphorn are also soaked with snow clams!

No need to put ginger slices.

2. Preparation on the day:

Soak the white fungus in water half an hour in advance. Snow clams, soaphorns, and peach gum are soaked very much, remember to pick out the impurities of peach gum. Take out the ginger slices and remove the clams with a strainer.

3. Steaming:

Put water in a saucepan. Add a little red dates, wolfberries, and longan to the peach gum soaphorn white fungus. Simmer for 45 minutes and add the clams and rock sugar. Simmer for another half hour.

Ingredients: 1g of chopped snow clams, 1 fruit papaya, 10 grams of dried red dates, and an appropriate amount of rock sugar.

Step 1 Soak the clams in cold water overnight, and they will grow about 60 times larger.

2. Dry and clean the jujubes and set aside.

3. Put 300ml of cold water in a stew pot, add snow clams, and simmer in a pot through water.

4. Bring the water in the pot to a boil over high heat, turn to low heat and cook for 40 minutes; Add rock sugar and dried red dates 5 minutes before cooking.

5. Cut the papaya into a boat bowl, hollow out the middle, and pour the stewed snow clams into it.

6. Finished products. <>

Hello dear! The simplest method of snow clams: 1, stewed milk with milk will decompose, you can add milk after 2, soaking time of more than 12 hours can be better soaked 3, the clam line must be removed, otherwise it will be very fishy Rock sugar Gram snow clam Gram mango or papaya 1 mineral water 1 bottle of ginger Some 1, break the snow clams from the legs, and some good neck positions will also have oil; 2. The black is the seed, and the color of frog oil is different when it dries; 3. I specially bought mineral water to soak, and I also used mineral water when stewing; 4. This is the first time to soak the hair, put some ginger, about 2 hours, change the water; 5. The second soaking can be filled with something larger, and the ginger should also be put more, be sure to put it, otherwise it will be fishy; 6. Put it in a bowl, do not use iron or stainless steel, cover it with plastic wrap and stew it for 25 minutes, then take it out and take it out, you can introduce milk, put on the fruit, add sugar, and end If you want to add milk, you can add it at this time.