What is the origin of beer, what is the origin of beer?

The oldest archaeological evidence of beer to date is a double-handled beer clay pot found by three researchers from the University of Pennsylvania in the United States and the University of Toronto in Canada in the Sumerian ** site station more than 6,000 years ago. This evidence shows that beer brewing and pottery techniques were developed to a considerable extent in the Lianghe River basin 6,000 years ago. They published their report on this momentous discovery in the November 5, 1992 issue of the journal Nature.

Evidence of the origins of beer has also been found on the Scottish island of Rhum, which is more than 4,000 years old. In the ruins of the Shang Dynasty in China, which is more than 3,500 years old, evidence of Chinese beer "li", that is, tillering brewing liquor, has also been found.

According to historical records, beer was made by making bread from malted barley, grinding the bread and placing it in an open vat, allowing the yeast in the air to enter the vat for fermentation to make the original beer. Due to the contamination of grain residues and miscellaneous bacteria, the taste of sake can be imagined.

In the 6th century, the method of making beer was introduced to Germany from Egypt via North Africa, the Iberian Peninsula and France. At that time, beer production was mainly carried out in churches and monasteries. In order to ensure the quality of the beer and prevent the sour taste caused by lactic acid bacteria, the monastery requires that the utensils used to brew beer be kept clean.

In the 11th century AD, hops were used by the Slavs for beer.

In 1516, Wilhelm IV of the Bavarian Territory proposed the world-famous "Beer Purity Law".

In 1480, the fermentation method was developed mainly in southern Germany, and the quality of beer was greatly improved, and the beer manufacturing industry developed unprecedentedly.

In the 1800s, with the invention of the steam engine, most of the beer production was mechanized, the production volume was improved, the quality was relatively stable, and the first was cheaper.

Around 1830, German beer technicians spread across Europe and spread the craft to the world.

The history of beer in China.

Characteristics of age (year) output (10,000 tons).

1900---19491-3 Most of the raw materials were imported, the technology was controlled by the West, and the drinkers were foreigners and upper-class Chinese.

1949---19591-4 Erleng barley was introduced by Japan, and the technology was controlled by the Chinese side, with 17 factories.

1957---19664-12 Hops achieved self-sufficiency, designed and equipped a number of small breweries by themselves.

1970---197812-41 A number of small breweries were established in small and medium-sized cities, and the habit of drinking beer began to be popularized, and special equipment for beer production was fixed.

From 1979 --- 198841-656, there was a beer craze in the country, a large number of Western technologies and equipment were introduced, medium and large-scale breweries were established, and beer production increased by 30% every year.

1989---1992623-1000 The beer market was competitive, small breweries faced closure, and medium-sized breweries began to renovate, diversify their products, and improve product output and quality.

The origins of beer are the use of grains to make alcoholic beverages, a custom that has a history of more than 8,000 years. The oldest liquor document is the sacrificial beer made by the Babylonians around 6000 B.C. carved from clay tablets.

Development: In 4000 BC, there were already 16 types of beer made from barley, wheat and honey in Mesopotamia. Bitters began to be used in 3000 BC.

Around 1300 B.C., beer in Egypt was highly developed as an excellent industry under the management of the state. The technique of brewing and dismantling beer was introduced to Western Europe from Egypt through Greece. In 1881, Hansen invented the pure yeast cultivation method, which made great progress in beer brewing science, the application of steam engines, and the invention of the freezer made the industrial production of beer a reality.

Beer originated in 6,000 B.C. by the Sumerians who lived in Mesopotamia, who made the original beer from barley malt, although the beer did not have a rich foam.

Around 3000 B.C., the Semitic people of Persia learned how to make beer, and they also carved the method of making beer on a tablet and dedicated it to the goddess of farming. In 2225 BC, beer became popular among the ancient Babylonians, who used it to entertain their guests.

At that time, the ancient Egyptians and ancient Babylonians noticed the medicinal value of beer and used it to make medicines. The Greeks were also very fond of drinking beer, and they learned how to brew beer from the Egyptians.

Beer is the oldest alcoholic beverage of mankind and is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol. Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today.

The beer is made from barley malt, hops, and water as the main ingredients, and is fermented by yeast to make a low-alcohol liquor full of carbon dioxide.

1. Beer originated before 6000 BC, the Sumerians who lived in Mesopotamia made the original beer from barley malt, but the beer at that time did not have rich foam.

2. About 3000 BC, the Semitic people in Persia learned to make beer, and also engraved the method of making beer on the tablet and dedicated it to the goddess of farming. In 2225 BC, beer became popular among the ancient Babylonians, who used it to entertain guests.