What are the criteria for a good beer? The standard for good beer

1.Buy beer with the B logoEach manufacturer produces its own flavor, and it is better to buy a well-known brand for quality assurance. Beware of buying beer that does not have a B logo on the glass bottle, which is prone to bottle bursting.

The service life of beer bottles is too long, which is easy to cause scratches, abrasions, and material aging, reducing the ability to resist pressure and increasing the probability of high quality. 2.Beer also depends on the expiration date.

The fresher the beer, the better it tastes. Bottled draft beer cannot be more than 7 days, and cooked beer cannot exceed 6 months at most. In the summer, many shops sell beer from previous years.

It's important to look at the expiration date. In addition, the beer should be bought and drunk so that it can be kept fresh. 3.

The colors should be bright. Fresh beer, whether light or yellow, is clear and transparent, the color cannot be dull, and even dark beer cannot be dark brown or brown. If there are flocculents in the beer, the beer has expired.

4. Foam can not be less. Foam is an important indicator to evaluate the quality of beer. The white, delicate, long-lasting foam is a testament to the quality of the beer.

The foam should last for more than 3 minutes and have a certain hanging cup. 5.The entrance has a refreshing aroma of wheat.

A good beer should have a distinct aroma of wheat and hops after opening the bottle and be refreshing in the mouth. Poor quality beer not only has a light taste, but also has more bitterness and astringency, and even has some yeast flavor, which affects the taste of the mouth.

Good beer foam is rich and delicate, and the liquor hangs in the glass.

If you look at the ingredient list of beer, a good bottle of beer brewed by the pure brewing method is brewed only from water, malt, hops and yeast, and the quality of such beer is the best. The standard of a good beer is that the higher the alcohol content and wort concentration, the better the quality.

Beer is an alcoholic beverage made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation.

Beer has a lower alcohol content and contains carbon dioxide, a variety of amino acids, vitamins, low molecular sugars, inorganic salts, and various enzymes. It is rich in nutrients and is known as liquid bread.

Beer is generally transported and stored under 5 25, and should be stored in a cool, dry and ventilated warehouse, and it is not recommended to stack it in the open air.

1. Buy beer with the B logo

The beer produced by each manufacturer has its own flavor, and the purchase of well-known brands has more quality assurance. If the service life of beer bottles is too long, it is easy to cause abrasions, scratches and aging of the bottle body, resulting in a decrease in pressure resistance, and the probability of ** will increase.

2. Beer also depends on the shelf life

The fresher the beer, the better, bottled draft beer should not exceed 7 days, and mature beer should not exceed 6 months. In the summer, many shops will sell beer from previous years, so be sure to look at the expiration date. In addition, it is best to buy and drink beer as you go, so that its freshness is guaranteed.

3. The color should be translucent

Fresh beers, whether pale or yellow, are clear and transparent, and the color should not be dull, even dark beers should not be dark brown or brown. If there are flocculents in the beer, it means that the beer has expired.

4. Foam can not be less.

Foam is an important indicator of the quality of beer, and white, delicate and long-lasting foam can prove the quality of beer. The foam should last for more than 3 minutes and have a certain hanging cup.

5. There is a refreshing wheat fragrance in the mouth

High-quality beer should have a pronounced aroma of wheat and hops after opening the bottle, and it should be refreshing in the mouth. Poor quality beer not only has a light taste, but also has more bitterness and astringency, and even has some yeast odor, which affects the feeling in the mouth.

The above content refers to People's Daily Online - The season of all-you-can-drink beer is here! Pay attention to 5 details when choosing a beer.

Good drink, moderate price, recommend Budweiser.

Bring enough money and take the stuff.

How to tell if beer is good or bad.

Beer is a low-alcohol beverage liquor rich in a variety of nutrients made by saccharification and fermentation with barley malt, hops and water as the main raw materials, and non-sprouted grains (such as rice, corn, etc.) as auxiliary materials. If calculated in terms of the amount of heat supplied to the human body, 1 litre of beer is equivalent to the nutrients of milk. There are four most intuitive ways to identify the good and bad of beer:

Color identification. Good beer——— light yellow with green, not dark, eye-catching, clear and transparent, no obvious suspended matter.

Substandard beers ——— pale yellow or slightly darker in color, transparent or shiny, with a little suspension or precipitation.

Inferior beer——— dark color and dull or dull, with obvious suspended solids and sediments, and in severe cases, the body is turbid.

Foam identification. Good quality beer ——— strong foaming power when poured into the cup, foaming up to 1 2 2 3 cups high, white and delicate, hanging cup for a long time (more than 4 minutes).

Inferior beer ——— poured into the cup foam rises, the color is whiter, and the hanging time lasts for more than two minutes.

Inferior beer ——— poured into the cup slightly frothy but dissipated quickly, and some do not froth at all; The foamer foam is coarse yellow, and there is no cup, like a cup of cold tea.

Aroma identification. Good quality beer ——— has obvious hop aroma, no raw hop taste, no aging taste and other peculiar smells.

Substandard beers ——— have hoppy aromas but are not obvious, and there are no obvious peculiar and strange tastes.

Inferior beer——— no hop aroma, has a weird smell.

Taste identification. Good quality beer——— pure taste, obvious aroma, no miscellaneous taste. The quality of the wine is clear, the body is harmonious and soft, the killing power is strong, the bitterness is delicate, faint and slightly pleasant, there is no bitterness, and there is a desire to drink again.

Substandard beer ——— taste is pure, no obvious peculiar smell, the body is more harmonious, and it has a certain killing power.

Inferior beer ——— have improper taste, obvious miscellaneous taste, strange taste, such as sour or sweet taste is too strong, iron smell, bitter and astringent taste or light and none.

My personal experience tells me that it is best to buy beer on the same day, the beer of the day is a taste, the beer of the day is a taste, the beer of a week is a taste, the beer of a week is really the taste of horse urine that the people say, there is really nothing to drink, I can't buy beer within three days now, I generally don't drink it, if you can buy the beer of the day and a week of beer, you know what the beer everyone has drunk for so many years, hehe.

Summary. The difference between high-grade wine and first-class wine: 1. Physical and chemical indicators:

The physical and chemical index requirements of high-grade wine and first-class wine are different from those of first-class wine, such as total acid, total fat, ethyl acetate, and solids. 2. Different tastes: the taste of high-grade wine will be delicate and plump, and the aftertaste will be relatively long, and the taste of first-class wine will be more rich, which is not very plump compared to high-grade wine 3. The fragrance is different

The sauce aroma of the premium wine will be more obvious, and the aroma of the empty glass will last slightly longer. The sauce aroma of first-class wine will be relatively weak, and the duration of the aroma of empty glass wine will be relatively short.

Which is better for the beer quality grade, excellent grade, and the first level.

Pro: The quality of the beer is better.

The difference between high-grade wine and first-class wine: 1. Physical and chemical indicators: The physical and chemical index requirements of high-grade wine and first-class wine are different in terms of total acid, total fat, ethyl acetate, solids and so on.

2. Different tastes: the taste of the superior wine will be delicate and plump, and the aftertaste will be relatively long, and the first-grade wine will be more rich in taste, which is not very plump compared to the superior wine 3. The fragrance is different: the sauce aroma of the excellent wine will be more obvious, and the aroma of the empty glass will last for a little longer.

The sauce aroma of first-class wine will be relatively weak, and the duration of the aroma of empty glass wine will be relatively short.

There are a few more words "comparative" in the description of the sensory requirements of first-class wines, and there is no "elegance and coordination", "long aftertaste" becomes "aftertaste", and "typical style" becomes "obvious style", indicating that the aroma, taste and style of first-class wines are slightly inferior to those of high-grade wines.

So the superior grade is better.

The pure brewing method is to brew beer entirely from water, malt (barley malt, wheat malt), hops and yeast. Therefore, the pure brewing method is a standard for testing the quality of beer. You can look at the ingredient list, what are the raw materials used in the beer, if it is malt-based, it is considered a better beer.

Malt, hops, water, and yeast are the raw materials that beer should really have. In addition to this, adding rice, starch, syrup, hop extract, etc., are relatively poor beers.

The addition of rice to the raw material will mask the bitterness of the hops, and it is suitable for the general public's taste, and this type of beer is called "industrial beer", and the taste and grade are worse than that of pure brewing beer.

The degree of beer is relatively low, and craft beer will not add alcohol and will not be blended, so good beer is generally naturally produced alcohol after natural fermentation, and the taste is relatively pure and the taste is better.