Some people say that Chinese medicine boiled in a casserole is strong, is this really the case?

Some people say that Chinese medicine boiled in a casserole is strong, is this really the case?

Decoction in a ceramic casserole is due to its strong nature. It is not easy to react chemically with drugs.

In addition, the heat transfer is slow and the heat is uniform. Not easy to wok the pan. Also, ** is not very expensive, so it is easy to buy.

Therefore, it is most convenient and practical to choose a casserole and crockpot made of ceramics. Metal containers such as copper, aluminum, and iron are not used. Because the chemical properties of metal containers are unstable.

Prone to chemical reactions. It will affect the efficacy of the drug and produce poison. Patients may experience symptoms such as nausea and vomiting after taking it.

Severe symptoms.

As we all know, it is best to use casseroles, pottery, and clay pots to decoct Chinese medicine. In addition, enamels, stainless steel pots, and heat-resistant glassware can also be used. However, do not use decoctions such as iron pots, copper pots, aluminum pots, etc.

Why is this so? First of all, casseroles, crockpots and other utensils have slow heat transfer, uniform heat conduction, moderate heat, strong heat retention around the pot, and are not easy to undergo chemical changes, which is inexpensive. Baking for a long time with a simmer, the water in the pot is not easy to evaporate, and it can dissolve the active ingredients of the drug well.

Secondly, rehmannia (raw, cooked.

Radix radix, gallnut.

Ground elm, white peony.

and other parts of Chinese medicine contain tannins.

Tannins have a bitter taste, are soluble in water, and are drugs themselves, with a good astringent effect, so tannins are often "antidiarrheals" However, when tannins encounter chemically active metals such as iron, copper, and aluminum, they are prone to form water-insoluble films during baking. In other words, precipitates such as ferric tannin and copper tannin are generated. As a result, the tannin changes from a water-soluble component to insoluble in water and cannot be absorbed by the body.

In addition, Chinese medicine mostly contains alkaloids.

The reason why traditional Chinese medicine can be the best disease is often because these alkaloids play a variety of special physiological roles. Ephedrine, for example, can lead to bronchitis.

Lofamide can lead to high blood pressure.

Wait. These indispensable alkaloids have obvious characteristics, most of them are insoluble in water, and can only be soluble in water when they chemically react with organic acids such as tannins to become salts. Decoction with a metal pan, the loss of tannins is too large, which affects the dissolution of alkaloids and affects the efficacy of traditional Chinese medicine.

Finally, metal pots are prone to water-insoluble precipitates with other compounds in Chinese medicine. The ingredient of the casserole is silicate, which is chemically very inert, which can effectively eliminate some problems existing in the metal pot and better play the role of traditional Chinese medicine.

First of all, the heat conduction at the bottom of the casserole and clay pot is very uniform, the cooking power is relatively gentle, and the heat retention of the whole pot is relatively strong, and the evaporation of water is relatively small, which is conducive to the preservation of heat-resistant components, and the retention of pharmaceutical ingredients is relatively comprehensive. Secondly, many plant medicinal materials contain tannins, organic acids, etc., which will have a chemical reaction with the iron ions in the iron pot and become a precipitate that is insoluble in water, so that the human body cannot absorb it. In addition, the alkaloids in traditional Chinese medicine need to be combined with tannic acid to dissolve in water, if the medicine is decocted in an iron pan, the tannic acid is consumed, and the alkaloids cannot be dissolved, which also affects the efficacy of the drug.

Of course, this is the case, because when you cook Chinese medicine in a casserole, the nutrients will not be lost, and you can also boil the Chinese medicine very well. And it's also very safe.

That is true. Because the heating of the casserole is very uniform, and it can allow the medicine to boil all the effects, and it will not emit some harmful substances.

That is true. Because it can be preserved with sanding, some of the medicinal properties in Chinese medicine will not let it spread out.

It is true that when you go to buy Chinese medicine, then the owner of the Chinese medicine store will recommend that you buy a casserole to cook Chinese medicine, because this is very good.

The medicinal effect of the traditional Chinese medicine boiled in the casserole will indeed be stronger, because the casserole is very breathable, so that the medicinal properties of the medicine can be fully boiled.

Theoretically speaking, the decoction of medicinal casseroles is the best, because its material is stable and does not have any chemical reaction with the pharmaceutical ingredients, which is one of the reasons why it has been used since ancient times.

In addition to casseroles, you can also choose enamel pots, clay pots or stainless steel pots, these pots are also relatively stable, and the chemical components in the drug will not have any chemical reaction, it should be noted that you must not use iron pots, copper pots or aluminum pots, the main chemical properties of these pots are unstable, easy to oxidize, and chemical reactions with the components contained in traditional Chinese medicine.

It should be noted that the casserole will form cracks when it is suddenly heated or cold, so the casserole that has just been decocted should not be washed with cold water immediately, and then cleaned with the scale after cooling, and then clean the scale.

If you use a casserole to cook Chinese medicine, the medicinal effect of traditional Chinese medicine will indeed be stronger, because this is the experience of many people, and the casserole is easy to boil out the medicinal effect.

It cannot be absorbed by the human body, so avoid using iron pots and aluminum pots, and choose casseroles or clay pots. Boil the medicine with low heat, take it in the way of boiling with water, and the pot of boiling medicine is particular about what kind of materials, the metal pot is the first choice of copper pot, followed by the iron pot, however, the chemical properties of the gold grinding round staring pot are unstable, and the appearance changes immediately when it is hot, and the molecular changes occur, coupled with the complex composition of the drug, it is easy to completely precipitate the active ingredients in the medicinal materials when heated, and increase the efficacy. Just a little bit of common sense, just for reference.

If you have any doubts, it is recommended to consult an expert.

First of all, casserole or clay pot and other utensils have slow heat transfer, uniform heat conduction, moderate heat, and strong heat retention around the pot. Why can't you use iron pots and aluminum pots to boil traditional Chinese medicine? The most important thing is that iron pots and aluminum pots will produce iron ions and aluminum ions in the process of boiling medicine, and then produce some ***.

It is not prone to chemical changes and is inexpensive. The water in the pan is not easy to evaporate when it is simmered for a long time, and the active ingredients in the medicine can be fully dissolved.

Chinese medicines that are not easy to paste in the pan, and should not be taken again to avoid poisoning. And it is cheap, so it is the most convenient and practical to choose a casserole and clay pot made of ceramics. If casseroles and clay pots are not available, stainless steel, enamel products or glassware can be used instead.

When boiling medicine, the water can be put a little more, after the water is boiled, turn to low heat and boil for about ten minutes, when boiling the medicine, the time should be longer, the water is boiled on low heat for half an hour, so that the medicinal effect of boiling out is basically into the soup, and a dose of Chinese medicine can be boiled 3 times.

In life, people who are sick choose no more than traditional Chinese medicine and Western medicine. Many times when patients receive TCM**, the doctor will prescribe the right medicine and prescribe the TCM prescription. The patient then grabs the medicine according to the prescription, and then boils the herbs into a soup and takes it.

Because the casserole decoction has no effect on the efficacy. When decocting the medicine, put the medicine in a casserole, wash off the dust and sand and other attachments in the medicine with clean water, and then decoction. The amount of water added depends on the amount of medicine, and it is generally measured by soaking the medicine surface in water.

A decoction is a decoction made by dissolving the ingredients in Chinese herbal medicines in water, and then taken by the patient to exert its medicinal effects. Decoction of Chinese medicine is different from soup and cooking. Do not use iron, copper, aluminium or other metal and alloy pots in the preparation of Chinese medicine.

The ideal is to cook it in a casserole.

The traditional casserole is a type of pottery, which is an inorganic silicate product. Casseroles produced by conventional methods do not contain organic macromolecular compounds by themselves. It can be said that it is a clear, green and healthy rice cooker.

The casserole can transfer heat from the outside to the raw materials inside in a balanced and long-lasting manner. Create a relatively balanced ambient temperature, which is conducive to the interpenetration of water molecules and Chinese herbal medicines. The longer this interpenetration lasts, the more the active ingredients in the herbs are analyzed into the soup to make a decoction.

The potency of the soup is also fully exerted. The reason why casseroles are favored is because they are of high quality and low price, and they are naturally the best choice for people.

The bottom of the casserole pot has slow heat transfer, but the heat is very even, and the cooking power is relatively mild, so it is not easy to stick to the pan. At the same time, the heat preservation of the whole pot is relatively good, the evaporation of water is relatively small, and the speed is slow, which is conducive to the preservation of heat-resistant components and active ingredients in medicinal materials. The preservation of medicinal materials is more comprehensive.

From this point of view, the casserole is particularly suitable for slow frying and slow cooking of traditional Chinese medicine. Because many Chinese herbal medicines contain tannins, organic acids and other substances, they will chemically react with iron ions in the iron pot and become insoluble precipitates in water, which is not only not conducive to human absorption, but also in traditional Chinese medicine. Alkaloids need to be combined with tannic acid to be soluble in water.

If the decoction is done in an iron pan, tannic acid will be consumed, causing the alkaloids to be insoluble, affecting the final efficacy of the drug. Even if some metal pots are used, toxic substances will appear in the process of cooking Chinese medicine.

After the traditional Chinese medicine is boiled, the casserole is removed from the fire, and the pot is erected or placed on a special iron ring with sawdust, so that the bottom of the pot does not directly touch the ground, and the casserole is suspended to cool naturally, so that the heat dissipation is even, and it is cooled slowly to avoid shrinkage. It also makes the casserole last longer. Do not put it on tile or cement floor, otherwise the casserole will burst when it is suddenly cold and will easily burn people.

You have to use a casserole so that it will have a good taste and will not let the medicinal effects of the Chinese medicine run away. It will not affect the efficacy of the drug. The properties are also particularly stable and do not undergo any chemical reactions.

You don't have to use a casserole, you can choose an aluminum pot or an iron pot. But the nature of the casserole is the most stable and does not affect the effect of the medicine.

I don't think you have to boil it in a casserole when boiling Chinese medicine; I think the reason for this medicine is that the Chinese medicine boiled in the casserole is more effective, and the content of the boiled medicine is also more. 、

I bought some Chinese medicine and came back planning to boil it myself, I heard that it is better to use a casserole to boil Chinese medicine, can this casserole be used to boil Chinese medicine? What is the main purpose of the casserole and what are the benefits?

Can a casserole be used to boil Chinese medicine.

The casserole can usually be boiled with traditional Chinese medicine, which can play a role in time self-determination, temperature adjustment and convenience, but the specific usage should also be deduced according to the drug composition under the guidance of the doctor, which will help to improve the drug composition and improve the recovery time. At the same time, you can drink some warm boiled water after taking the medicine, which is conducive to the exertion of drug effect and active metabolism, and can also have a conditioning effect on your own condition.

Uses and benefits of casseroles.

The main uses of casseroles are: making soup, steaming rice, steaming vegetables, cooking porridge, decoction, etc. The food made in the casserole retains the juice and the color of the food is delicious.

Because the casserole can evenly and persistently transfer the heat energy from the outside to the ingredients inside, the relatively balanced ambient temperature makes the casserole more conducive to the penetration of water molecules and food, and the texture of the simmered food will become more crispy. In addition, the casserole also has the advantages of fast heat transfer, slow heat dissipation, and strong heat preservation ability. Usually, after 5-10 minutes of turning off the heat, the food in the pot can still maintain a temperature close to boiling.

Does the casserole stick the pan.

Casserole sticking to the pan is normal. Generally, the casserole is used to make soup and drink, and few people will use it to cook rice to eat, and when the bottom of the casserole is sticky, it will generally be paste, and it is easy to cause cancer if the paste is eaten.

Is it okay to put a casserole on the gas stove.

The casserole can be placed directly on the gas stove. First of all, when burning, it should be noted that the water on the surface of the pot should be wiped dry when it is just boiled, first use a warm fire, and then change to a strong fire after the soup is hot, and then switch to a warm fire after the soup is boiled. If there is less soup in the pot when cooking things in the casserole, you need to add water, do not add cold water, and add warm or hot water.

At the same time, the soup in the pot should not overflow, so as to prevent the outside of the pot from getting water and bursting.

In modern society, many people pay attention to the maintenance of their own body, not through a variety of ways to maintain the health of the body, in this case, traditional Chinese medicine, has gradually become an important means for people to maintain their body and maintain physical health, many people will go to Chinese medicine to see a doctor and take Chinese medicine home to boil, but now some young people do not know that Chinese medicine needs to be boiled in a casserole, the older generation of people will know this, many young people have not survived Chinese medicine when they were young, so they do not know this, So does Chinese medicine have to be boiled in a casserole? The answer is yes. Next, let's take a look at why we must use a casserole to boil Chinese medicine?

Wouldn't it work with other pots?

The reason for boiling traditional Chinese medicine in a casserole is first of all, using a casserole pot to boil traditional Chinese medicine, the heat conduction at the bottom of these pots will be relatively uniform, and the heat is relatively gentle when boiling traditional Chinese medicine, which can produce the effect of slowly boiling, and the role of traditional Chinese medicine is maximized, and the heat preservation of the casserole and clay pot is relatively strong, and the evaporation of water is relatively small, which can retain the traditional Chinese medicine components in traditional Chinese medicine more comprehensively.

Secondly, if you use an iron pot to boil traditional Chinese medicine, these substances will become insoluble precipitates in water, which cannot be absorbed by the human body, and the alkaloids in traditional Chinese medicine need to be combined with tannic acid to dissolve in water.

Of course, stainless steel, enamel containers can also be used to boil traditional Chinese medicine, they are also very safe, ah people recommend using casserole clay pots to boil traditional Chinese medicine, in addition to their advantages, there is also part of it because this is a habit left by the ancestors, inherited to this day, so many people are reluctant to lose the wisdom of their ancestors.

Therefore, when boiling traditional Chinese medicine, use a casserole or clay pot to boil traditional Chinese medicine, first of all, the wisdom left by the ancestors, which shows that there is no problem with the casserole and clay pot to boil traditional Chinese medicine, we can retain this fine tradition, which is also a characteristic of traditional Chinese medicine. The advantages of pots are relatively obvious, so it is still recommended to use casserole pots to boil traditional Chinese medicine.