What kind of noodles are used in casserole noodles and how to cook noodles in a casserole

Casserole noodles are a delicacy and the main ingredient is chicken.

Material. Ingredients: 750 grams of chicken, 500 grams of noodles (standard flour).

Excipients: 200 grams of rape heart, 15 grams of tangerine peel.

Seasoning: 20 grams of chili pepper (red, sharp, dry), garlic (about 50 grams, 50 grams of green onions, 50 grams of ginger, 15 grams of sugar, 100 grams of rice wine, 50 grams of soy sauce, 50 grams of bean paste, 100 grams of peanut oil, 2 grams of star anise, 2 grams of cinnamon, 1 gram of monosodium glutamate, 1 gram of vinegar.

Method. 1.Cut the chicken into 2 cm cubes, boil in a pot of cold water and blanch, remove and wash off the blood foam.

2.Cut rape hearts in half; Green onions are knotted; Ginger pat loose.

3.Put the wok on the heat, put in the peanut oil, add the green onion knot, ginger, garlic, tangerine peel, dried chili, fry the fragrance, stir-fry the meat, add rice wine, soy sauce and refined salt to fry together. Then put 3000ml of broth or water, add the ingredients, cinnamon, ginger, sugar, sugar, and bean paste to boil, put it in a large casserole, and simmer over a simmer.

4.Cook the noodles in boiling water and remove them.

5.Put the rape heart, noodles and monosodium glutamate into the casserole, stir a few times, and serve with the casserole.

Production] 1. Put the chili pepper and bean paste together in a meat grinder and stir well and mix well for later use.

2. Put the spices and peppercorns in a container and soak them in water for 2 hours.

3. Add 10 catties of rapeseed oil to the pot and boil until it smokes, then turn off the heat and let it cool, and then add the butter cubes and lard.

4. When there are no bubbles in the oil, then add the chili peppers and prepared spices (at this time, you must slowly enter it over low heat, otherwise the hot oil will overflow out of the pot) Keep stirring the bottom of the pot, about 2 hours on low heat, and then add the chili noodles and peppercorn noodles (this can make the finished product full of spicy flavor).

5. Add the mash juice.

Pour it into a tray and pack it, and the bottom material will cool down and condense into a lump for easy access in the future.

Finally, sauté the garlic until golden brown and set aside.

As the most favorite northern female man who loves to eat pasta, eating noodles is a big deal, three meals a day start in the morning, drink gnocchi soup, eat steamed buns and flower rolls, lunch or noodles, eat steamed bread with fried vegetables in the evening, it can be said that our northern families are very fond of pasta. There are many adults in our family, the demand for pasta is particularly large, and the elderly and children especially like white flour steamed buns, so the daily lunch must be rich and nutritious, the elderly and children are too spicy to eat, can only eat light, but, young people taste more heavy like to eat spicy, in order to make delicious at lunch, I have spent a lot of effort, but I made three fresh casserole noodles, but the three fresh casserole noodles I made, but the three taste needs to meet at one time.

Sanxian casserole noodles are now sold in many restaurants, and after buying a bowl to eat, there are all kinds of vegetables and meat, and the price is not expensive, it can be said that it is praised by everyone as a delicious and inexpensive food. It is also the best of northern noodle cuisine. I don't like to buy food from outside, and I rarely even order takeout.

It's safe for the whole family to eat it by making it yourself. And don't worry about which one is more and which one is less, just add enough for the whole family to eat. Every time I finish making three fresh casserole noodles, I can't catch up with the food, I make a big pot full of vegetables, and I don't even have all the vegetable leaves left, and children are especially hungry for this noodle.

To make Sanxian casserole noodles, we first need to prepare the ingredients and condiments. Ingredients: flour, eggs, green onions, shredded kelp, meatballs, fish balls, vegetables, shrimp, shiitake mushrooms, carrots. Condiments include salt, monosodium glutamate, soy sauce, essence of chicken, and a moderate amount of vegetable oil.

In the first step of the three-fresh casserole noodle method, pour an appropriate amount of flour and two eggs into a bowl, add a small amount of water, stir well, and mix the batter into a dough shape with your hands. Then let it sit for half an hour. The second step is to wash the green onions, cut them into segments with a knife, then soak the kelp shreds in water, then wash the greens, shiitake mushrooms, and carrots, cut the shiitake mushrooms into slices with a knife, and cut the carrots into shreds.

Place in a bowl and set aside. In the third step, pour the shrimp into hot water, and after cooking, peel off the shells and put them in a bowl. The dough is then removed and rolled out into long noodles with a rolling machine.

The fourth step is to pour an appropriate amount of vegetable oil into the pot, heat it over high heat, pour in the green onion segments and stir-fry, then add mushroom slices, shrimp, carrots and stir-fry back and forth, pour an appropriate amount of water into the pot after frying, put the noodles, meatballs and fish balls in the pot, cook with the vegetables for half an hour, add the greens and cook for another five minutes. Add salt, monosodium glutamate, soy sauce and chicken essence, stir well and remove from the pan.

4 hours ago: Casserole noodles are believed to be familiar to everyone, this is a kind of snack that is often eaten, because casserole noodles taste good, and it is also good for our health, so everyone will love casserole noodles, but to say.

The steps to cook noodles in a casserole are as follows:

1. Boil the noodle soup, wash the shiitake mushrooms and cordyceps flowers and put them in a casserole and cook for half an hour to bring out a thick soup;

2. Cook the noodles, after the noodle soup is boiled, add the noodles, mix and cook for 2 minutes, you can add a certain amount of lard;

3. Add the greens, cut the greens into shreds, put them in a casserole and boil;

4. Add seasonings to taste, salt, soy sauce, peppercorns, and chili noodles.

Preparation of casserole noodles:

Ingredients: Appropriate amount of flour.

Excipients: Appropriate amount of Shantou beef balls, appropriate amount of ham sausage, appropriate amount of Northeast hazel mushroom, appropriate amount of tomato, appropriate amount of chopped green onion, appropriate amount of spinach, appropriate amount of light soy sauce, appropriate amount of local chicken powder in the kitchen, appropriate amount of chili noodles, appropriate amount of salt, appropriate amount of blended oil.

1. Add salt and water to the flour and form a smooth dough to wake up, and then prepare other ingredients.

2. Slice Shantou beef balls and ham sausage (if there is other meat, it is fine), soak the Northeast hazelnut mushrooms in warm water and wash them softly, and chop the tomatoes and green onions.

3. Wash the spinach and cut it into 5 cm pieces. Heat the casserole, add the cooking oil, and add the chopped green onion when the oil is hot. Add the tomatoes and stir-fry the juice.

Add the hazelnut mushrooms and stir-fry until fragrant. Add the beef balls and ham sausage and stir-fry until fragrant. Add a spoonful of chili noodles, and if you are afraid of spicy, you can add less or no more.

Add half a spoon of local chicken powder, and you can also add chicken essence, but I like the taste of local chicken powder. Add a little light soy sauce.

4. After stir-frying all the ingredients, add half a pot of boiling water, turn on low heat and cook for about 10 minutes. While the soup was cooking, we started making noodles. Roll out the dough into a dough about 3 mm thick.

Then cut the dough into 2 cm wide noodles. Stretch each noodle and knead it into a square and cook it into the soup.

5. Add the spinach when all the dough sheets are cooked. Finally, add salt to taste, turn off the heat.

How to make casserole noodles.

Casserole noodles are not difficult to make, first of all, you need to prepare the main ingredients, you need 500 grams of chicken, noodles, you also need some ingredients, prepare rape heart and tangerine peel, you need to use chili peppers, garlic, green onions, ginger, monosodium glutamate, vinegar in the seasoning, and then prepare 15 grams of white sugar, rice wine, soy sauce, bean paste, peanut oil, star anise, cinnamon. We cut the chicken into pieces, and then put it directly in a pot of cold water, after boiling, you can blanch it and take it out, wash off the blood foam of the chicken, and cut the rape heart directly into two halves between the sheds, the green onion is knotted, the ginger is patted and chopped, and the peanut oil can be put when the pot is hot, and then the green onion knot, ginger, garlic, tangerine peel and dry chili pepper are added in turn, and the chicken is fried until the fragrance is fried, and the chicken begins to be fried, and the fragrance is added to the rice wine, soy sauce, and refined salt to taste, and then fried together. Put 3000 ml of broth, and then you need to put in the ingredients, cinnamon, ginger, sugar, add sugar color, then put the bean paste, boil and take it out of the pot, put it in a large casserole, and then turn it to low heat and simmer, put the noodles in boiling water in advance, cook and remove them and add them to the casserole.

The rape heart is also put in a casserole, mixed a few times and eaten.

How to make the casserole seasoning delicious.

When making casserole noodles, it is very important to prepare the casserole seasoning, you need to prepare pork ribs, cabbage, tofu, kelp, black fungus, flour skin, light soy sauce, dark soy sauce, cooking wine, broth, and you also need green onions, ginger, star anise, Sichuan pepper, cinnamon, wolfberry, chicken essence, first of all, the side dishes need to be cleaned and cut for later use, and the ribs should be washed. In the wok, we have to choose to put oil into the peppercorns, fry until fragrant, take out the pork ribs in time, stir-fry evenly, and then cook in cooking wine, add broth, star anise, green onions, ginger pieces, light soy sauce, dark soy sauce and stew together, put the pork ribs into the casserole, simmer over low heat, and then add salt and continue to simmer for 50 minutes. After that, we put the side dishes into the casserole, simmer for 10 minutes, add the chicken essence and eat.

Ingredients. 150g hand-rolled noodles 3 rape.

3 prawns and an appropriate amount of tofu.

Carrot to taste Coriander to taste.

1 egg and garlic slices to taste.

5g dark soy sauce pepper to taste.

Vinegar to taste, salt to taste.

Appropriate amount of sesame oil Two shallots.

Steps to prepare casserole noodles.

1.Roll out the dough by hand and cut it into thin and uniform strips.

2.Cut the tofu into strips, break the rape and wash it without cutting, cut off the coriander, remove the shrimp line, and shred the carrot.

3.Put oil in the casserole not too hot, about 3 percent, and put in the garlic slices.

4.Use a large basin to put the dark soy sauce and 750 grams of imitation hail water together, pour it into a casserole and add salt.

5.After boiling, add the eggs, tofu and skim off the foam.

6.After the tofu floats up, add noodles, rape, shrimp and carrots.

7.Turn off the heat after boiling for five minutes, add pepper, sesame oil, and chives.

1. Ingredients: 200g noodles, 1 tomato, 3 to 4 shiitake mushrooms, 3 to 4 slices of ham, 8 to 10 meatballs, 3 4 slices of fungus, a small spoon of light soy sauce, a little salt, a little chicken essence.

2. Prepare your favorite vegetables, wash and set aside shiitake mushrooms, tomatoes and garlic, cut shiitake mushrooms into slices, soak the fungus in advance and remove the stem, cut the garlic into minced pieces, wash and cut the tomatoes into slices, and then prepare 4 pieces of ham sausage slices and 8-10 meatballs for later use.

3. Add oil to the casserole, put the minced garlic in and fry it to make it fragrant, and add an appropriate amount of water (the amount of water is added according to the actual situation).

4. Put the mushrooms, fungus, meatballs, ham sausage slices, and tomatoes into the boil over high heat, then add light soy sauce, salt, and chicken essence and stir.

5. Put the noodles in and stir them, put on the washed lettuce and blanch them until soft, and then they can be taken out of the pot.

6. According to your own taste, add chopped green onions, coriander, chili peppers, etc. to the boiled casserole noodles.