Why is the corn you boiled not as delicious as the one you bought?

When cooking, you can add cream, butter, sugar, and sugar. There are also people who are steamed.

Also, Can you tell the difference between sweet corn, sticky corn, fruit, corn, and common corn? It is possible that the corn varieties you buy are different from those sold outside.

When it comes to sweeteners and flavors, you overestimate the level of knowledge of the vendors in the country......If it is vacuum-packed cooked corn or KFC corn cob, there is also this reason, and the corn in street food stalls does not rule out the use of flavor sweeteners, but the popularity rate is certainly not high.

Because of the corn bought, others put things and added materials, otherwise it would be a plain corn, who has nothing to buy and eat, so you can also add some ingredients.

Because some unscrupulous businessmen will add a lot of food additives to make corn more delicious. Of course, this also has something to do with the cooking method.

This is a technical problem, let's ask why the same chicken is not as delicious as the chicken we bought? He's a chef, so he's already familiar with it.

Because the corn I bought was added with a lot of additives, and the corn I cooked by myself was not added at all, so the corn I bought was delicious.

1. Boiled corn is more delicious, and everyone's taste is not the same, so it is necessary to decide whether it is delicious according to personal taste.

2. Choose delicious corn and retain the outer layer of skin: If you want corn to be delicious, you must choose delicious corn; Corn has yellow, white, flowery, sweet, fragrant and glutinous, when choosing corn, you should choose the full material. Corn is tender and old, and it can be seen according to the color when purchasing.

When buying corn, do not remove the outer layer of corn silk and corn husk.

3. Boiled corn with skin is more delicious: Some people like to remove the corn husk and cook it in a pot. Method:

Remove the outer layers of skin, keep some, then add water and boil until boiling, then reduce the heat to low and cook for about 10 minutes.

1. Boiled corn is better to guess and eat, and everyone's taste is different, so it is necessary to decide whether it is delicious according to personal taste.

2. Choose delicious corn and retain the outer layer of skin: If you want corn to be delicious, you must choose delicious corn; Corn has yellow, white, flowers, sweet, fragrant and glutinous, and choose corn to choose full. Corn is tender and old, and it can be seen according to the color when purchasing.

When buying corn, do not remove the outer layer of corn silk and corn husk.

Remove the outer layers of skin, keep some, then add water and boil until boiling, then turn to low heat and cook for about 10 minutes.

Corn is a staple food that many people like to eat very much, and corn as a coarse grain, the fat content is also very low, suitable for people who are in the first place, and it is found that many people are not particularly experienced when cooking corn. In fact, the method of cooking corn is also very simple, we can add some baking soda when cooking corn, and we can also add some salt, so that the boiled corn will be sweeter.

You need to pay attention to the fact that when we cook corn, we must cook corn in a pot under cold water. When the water is boiling, turn to medium-low heat, then add an appropriate amount of cold water, add an appropriate amount of baking soda, and some salt and stir well, and then the boiled corn will be very delicious. Some people find that the corn they cook is not as glutinous as the one sold in the store, probably because we take out the corn immediately after cooking it, and it is recommended that you can choose to put the corn in the pot and let it go for a while.

In this way, the corn will be more glutinous, and we can usually put it in a sealed bag after cooking the corn, and when we want to eat it, we can use the microwave for two minutes.

If you want to eat waxy corn, we can buy some waxy corn in the store. If you think it is very troublesome to cook corn, we can also buy corn in time on the Internet and cook it in a pot for about five or six minutes. In the process of boiling corn, it is best not to peel off all the husks of the corn, so as to leave the innermost layer of skin, which is not easy, it will lose the moisture of the corn, and can make the whole corn more sweet.

If you buy raw corn, it may take a long time for us to cook the corn, about 20 minutes. In the morning, you can cook corn in advance, and corn with some condensed milk is also very good.

I think corn should be boiled in milk, so that the cooked corn will have a milky flavor and is really delicious, and the corn in KFC is boiled with milk.

Be sure to choose fresh corn, and when you cook the corn, peel off the outer skin and add some salt, so that the cooked corn tastes very good.

Corn should be cooked with a layer of husk to be more delicious, do not pull off all the corn husks, with a layer of corn husk to cook, so that the boiled corn is sweeter.

Cooking corn tip one.

Is boiled corn delicious, first of all, we must choose fresh corn, it is best to choose corn that has just been harvested from the field, only fresh and tender corn, the texture and taste of cooking in the pot, will taste sweet.

When boiling corn, keep in mind that the leaves of the corn should not be peeled off, and 2 to 3 layers of corn leaves must be left, so that the cooked corn will taste fragrant. Many people peel off all the corn leaves when boiling corn, so that the cooked corn is not only not fresh and tender, but also does not taste fragrant.

Cooking corn tip two.

When boiling corn, cold water should be added to the pot, so that although the corn will be boiled for a little longer, the corn boiled in cold water will taste more fragrant.

In order to save time, some people choose to boil corn with boiling water, although it is said that boiling corn with boiling water can quickly cook the corn, but the corn cooked with boiling water will taste very bad. Therefore, when boiling corn, the best way for us to cook it is to cook it in a pot under cold water.

Cooking corn tip three.

When cooking corn, you can add a little table salt to the pot, and you don't need to put too much salt in a spoonful or so. Corn cooked with edible salt will taste sweeter. In addition to adding salt, you can also add a small spoon of baking soda, the purpose of adding salt can lock the moisture of the corn, and the purpose of adding baking soda can lock the nutrition of the corn from loss.

After the corn is put into the pot, first boil the water over high heat, then switch to low heat, cover the pot and cook for about 20 minutes. This is about the cooking time of waxy corn.

If you are boiling ordinary yellow sweet corn, the cooking time does not need to be too long, and it can be boiled for more than ten minutes after boiling. After the corn is cooked, you can use a colander to remove the corn to control the moisture, and when the corn is slightly cool, you can start eating.

Boiled corn, these 4 points should be remembered, many people only do the first step wrong, no wonder it is not as soft and glutinous as the outside. Boiled corn, everyone generally picks up the skin of the bud rice and steames it; In fact, this first step is wrong, if you want to cook the bud rice fragrant and soft and glutinous, you must steam it with 1-2 layers of skin. With the crust of the cache and protection, it is strange that the cooked corn kernels are not fragrant, soft and glutinous.

Most people will choose to clean the corn silk and then stew it, which is actually wrong. Corn silk soaked in water is a medicinal ingredient, with a very good benefit of urination and dampness, for some elderly problems have many effects, equivalent to "pouring hot water, the newborn in the basin" also poured out. "Attitude is everything", today, I will share the common problems of several aspects of the process of boiling corn with my friends to help them cook sweet, soft and glutinous corn.

1. The belt transmission belt must be steamed.

Use 5 sweet glutinous fresh corn that is broken now, cut off the exposed corn whiskers above to soak in water, and preserve most of the internal structure of the corn whiskers soaked in water. Peel off the top layer of corn stalks, leaving only 1-2 layers of delicate skin on the inside, and wash them slightly under the water pipe. In particular, soaking corn silk in water has many benefits for human health, so it should be steamed as much as possible.

2. Put cold water into the pot.

Pour about 1500 grams of cold water into the stainless steel wok, put the cooked raw glutinous corn into the stainless steel wok, put the cold water into the pot, and the water flow is 2-3cm before the bud rice. Sometimes, everyone wants to be convenient, time-saving, labor-saving, and energy-saving, and always like to boil corn in boiling water, so that the steamed bud rice tastes old, and it is hard and tough to eat.

3. Add a pinch of salt and old rock sugar.

After the waxy corn is put into the pot with cold water, a key step is added. The waxy corn sold outside is fragrant and soft and glutinous, mainly because of the addition of two important seasonings, that is, edible salt and old rock sugar. After adding these condiments, the boiled fresh corn can be fragrant, soft and glutinous.

Add 5 grams of salt and 5 grams of old rock sugar to the cold water, if there is no old rock sugar at home, replace it with white sugar.

Fourth, scoop it up immediately after cooking.

After it is quickly boiled, adjust to medium heat, steam it again for 10min, and the bud rice is cooked. Steamed waxy corn should not be soaked in boiling water, so it will be boiled for an old age. The steamed waxy corn should be scooped up immediately and cooled at the indoor temperature, so that the ripeness control is just right.

Steamed waxy corn is sweet, soft and glutinous, whether it is adults or children, they like to nibble on one or two.

Pot under cold water. Many people boil corn when the water is boiled before putting it in the pot, which is wrong.

When we boil corn, we must put a small amount of corn leaves into the pot, so that the cooked corn has a special corn flavor, very rich, and especially delicious.

Be sure to choose fresh corn for cooking, and the best choice is when it has just been harvested. The first step is to peel off the outer husk of the corn, but to reserve two corn leaves, this step is easy to make mistakes, many people always like to peel off the husk of the corn. Boiled together with two corn leaves, it better absorbs water, and the boiled corn is fuller, the color is golden and bright, the taste is sweeter, and the corn flavor is also stronger.

In the countryside, it's not just corn that's delicious. Cucumbers, tomatoes, and even rice cooked in an iron pot are better than those in the city.

My mother lives in the countryside, and some time ago I went back to see my mother with my daughter, and my daughter picked a cucumber in her mother's vegetable garden, and after eating a few bites, she said that grandma's cucumber was better than what we bought, could it be delicious? At home, no chemical fertilizers, no pesticides, no hormones, naturally grown vegetables are not delicious.

In my opinion, corn cooked in the countryside is delicious for the following reasons.

<> cause of water. Most of the tap water in the countryside is well water, which is pumped from a well in each village and sent directly to the pipes, without adding anything. The taste of water cannot be compared to the water in the city.

Causes of corn.

The corn we eat in the city, when it comes to us, takes time to pack and ship. In the countryside, we cook at home, which is much fresher than what we buy in the city. Besides, the point of my own home rarely uses chemical fertilizers, which is green and pollution-free, and it must be delicious.

pot and fire. Not to mention how many pots and pots we use in the city, even cooking is not as good as the big iron pots in the countryside. There is also fire, although the natural gas induction cooker is very convenient, but the rice cooked with wood is more realistic, and the taste is not possible with any pot.

The amount of corn.

Boiling corn in the countryside, boiling a large pot, the aroma of corn penetrates into each other, and the taste is stronger; In the city, we only cook two or three in one pot, and the sweetness of the corn fades.

It is also possible that friends are mood and environment.

Imagine sitting in the countryside with family or friends you haven't seen in a long time, eating freshly cooked corn, chatting, looking at the moon, counting the stars. Everything was tasteful.

Summary: Why is boiled corn delicious in the countryside? Because the corn grown by people in the countryside is not used by chemical fertilizer, most of the corn grown with farmhouse manure tastes sweet and delicious, and it is now skimmed and cooked, and the nutrients are not lost, so it tastes sweet and fragrant.

Because the corn in the countryside is very tasty and very sweet, this is the case.

Because of the relatively fresh reason, and the lack of this corn has not undergone special treatment, so the taste is more delicious, and the variety is related to Brother Dongbu, and the planting environment is related.

It's because of the problem of variety, because some varieties of a reed type are better, so the taste is very good, and very fresh, so the taste is very good, and the method of making the tartan bird is also related to the letter guess.

When it comes to corn, it's a favorite of many people. It can be eaten baked, boiled, and popcorn. No matter how you eat it, the corn is quite delicious. Walking in the streets and alleys, you can see the steaming boiled corn, and when you pass by, it always smells bad.

Corn is the favorite of many friends who love the best, because the germ of corn is rich in zeaxanthin. It can be antioxidant, prevent age-related macular disease, and also reduce the incidence of cardiovascular disease. Corn is cooked to bring out the nutrients in it.

Many times, the corn cooked at home by those who love corn is far less delicious than those cooked in the street market. It turns out that when we cook corn, there is a big difference between the steps we do and the small traders, and the rice we cook will be older and harder.

How to cook corn more delicious, we can first put the corn in cold water and heat it with water, so that the corn gradually rises with the water temperature, and after boiling for five minutes, change to high heat, and the corn will quickly become ripe. If you want to make it more delicious, you can add some milk to the cooking process, so that when it is cooked, the corn will have a cow aroma.

Now corn tastes more original, so you can choose to keep the outermost layer of corn skin when cooking, so that after cooking, put a little salt on the corn, and the water loss of corn will be reduced, so that the water of the boiled corn will be more sufficient. Pick up the corn and take a bite, it is fragrant and can retain enough freshness, and the corn will be more delicious in this way.