When drinking Chinese medicine, what excipients are added to it to make the medicine less bitter?

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When drinking traditional Chinese medicine, according to the medicinal properties, on the premise of not affecting the efficacy: 1. You can put brown sugar, rock sugar and other excipients to sweeten the medicinal taste. Second, you can put some licorice, licorice is not only sweet but also neutralizes the medicinal properties.

However, it should be noted that excipients such as brown sugar are easy to catch fire after eating, so they should be eaten less.

You can add red dates, longan, ginger, rock sugar, and pear. These excipients can make the medicine not so bitter.

You can put licorice, so put in jujubes. You can eat a date afterwards, or you can eat some preserved fruits. You can add some honey appropriately.

If you feel that the decoction is too bitter, you may wish to try the following:

Control the temperature. The liquid medicine is cooled to 20 36, and it is advisable to take it quickly, which does not feel too bitter at this time. Because the temperature in the oral cavity of a normal person is, when the temperature of the decoction is close to the temperature of the tongue, the sense of taste nerve is the most sensitive, and the taste of drinking the decoction is the most bitter at this time. When the temperature of the decoction is higher than 38 or lower than 36, the taste nerve is less sensitive and the bitterness is weakened.

However, decoctions above 38 may burn the oral mucosa, so 20 36 is the best choice.

Stay on top of the location. The taste buds that feel the bitter taste on the tongue are concentrated at the base of the tongue, so when drinking medicine, you should try to avoid too much contact with the root of the tongue. When taking bitter pills, the medicine should also be placed on the tip of the tongue and taken quickly with warm water.

Drink the medicine at a faster rate. The faster you drink the medicine, the less affected it is by the bitter taste. When drinking decoction, it is best to use the swallowing method, and swallow it quickly after taking a full sip; You can also use a spoon to send the liquid medicine directly to the base of the tongue and swallow it homeopathically.

Rinse your mouth with cool water. Rinse your mouth with cold water immediately after drinking the medicine, and then drink an appropriate amount of warm water, which is not only conducive to the absorption of the drug by the gastrointestinal tract, but also relieves the bitter taste of the liquid medicine to a certain extent.

Add condiments as appropriate.

Adding jujube to some tonic decoctions can reduce the bitterness of the decoction and enhance the tonic effect. Adding a spoonful of honey to a cooled decoction can also reduce the bitterness, but it is not suitable for people with diarrhea and diabetes. If you have nausea or vomiting when taking the decoction, you can drink a small amount of ginger juice or chew 2 3 ginger tablets before drinking the decoction.

In addition, it is important not to eat sugar and other sweetened foods before taking the medicine.

Containing a rock candy is the easiest and most effective.