Can hop seedlings be stored green?

Hop seedlings cannot be used as green fodder, the stems and leaves of this plant are not conducive to preservation, and they are easy to rot during storage.

The main reason is that some of its substances are perishable, so they are not suitable for clarity, so you must pay attention to this aspect.

Hop seedlings can not be used as removal feed, and even if the quality is not very good, the main thing that is used as green storage feed is corn straw.

The hops you mentioned can also be stored green, but it is clear that you need to master a certain temperature and humidity, otherwise it will rot, so if you don't have professional knowledge, don't use green storage.

Hop seedlings can be stored in green storage, which is relatively convenient to store, and it will be very delicious when making beer in the future.

Hop seedlings can be stored green, but they must be stored in a low temperature place.

Such hop seedlings can generally be stored, but they must be stored in a dry and good environment to achieve the desired effect.

Of course, it can be clear, because the beer syrup can also be stored in a low-temperature sealed environment.

This is possible, but it mainly depends on how well your hop grows, if it grows well, it is fine, if it is not good, it is not good.

Beer is able to be stored in the middle of the day.

No, you cannot. There are special processes and storage conditions for this.

This doesn't seem to be clear, because it is clear that a lot of it will be generated in the process. microorganisms, which have a bad effect on the brewing of beer.

It shouldn't be, it's easy for people to rot and it doesn't seem to have any effect.

The hops should be able to be cleared, and this should make it taste better, so it should be able to store it.

Can hops be removed? Yes, beer can play a lot of roles.

This should be possible, as far as I know, it should be possible to do this, it should be fine.

Hops, you can know that this is caused by the beer content and your wheat content. OK.

I think that ordinary forage can be stored by green storage.

The effect of hops used as removal feed is not good, and corn stalks are generally used to make removal feed.

Hops Yang must also keep the first deposit in Langfang.

I think it's okay for you to drink beer, but that's okay

Can the ninth flower be clear? This can definitely be stored as a store, and the way of storage must also have a certain boundary.

This is not pure, and it is very troublesome to use it.

For this question, you should find an American expert to consult her, how will she accuse and store? You can also go to the Internet to search for it, there should be a storage method on the Internet, and you will know if there is.

The hops are clearly not easy to pass unless you dry them.

So I personally think it's clear, after all, if this flower duck is not in a very dry state.

Nowadays, hops allow us to be clear, and if we are clear, it can still bring us all better results, and I think this can also help us better.

I can also bear to take time out, I think that situation is better, so I follow and think it's good.

Can a beer garden listen to a dirt village? I feel as if this beer can be stored in purity.

Bus line: No. 137, the whole journey is about one kilometer.

1. Walk about 310 meters from Yangpu District to Pingliang Road Huaide Road Station 2, take No. 137, after 14 stops, arrive at Baotou Road Nenjiang Road Station 3, walk about 270 meters to Baotou Road.

(1) Beer steamed chicken: with water containing 20% beer, soak the chicken for 20 minutes, and then make steamed chicken, that is, according to the usual method of steaming, its taste is pure, tender and delicious.

2) Beer stewed fish: the amount of rice wine is slightly increased compared with the usual, and in the stewing process, beer and fish can produce a lipid reaction, with a strong aroma and a more beautiful taste.

3) Beer cold dishes: When making cold dishes, boil them with beer to make the cold dishes crisp and refreshing.

4) Beer stewed beef: Beef stewed with beer instead of water has a fragrant aroma and tender meat. This famous British dish is said to have originated on a ship in the 18th century, when the chef had to roast beef with beer due to a shortage of fresh water.

5) Stir-fried pork slices with beer-blended water chestnut noodles: The enzymes in beer can quickly decompose the protein in the meat, so the taste is more tender.

Ingredients: 6 chicken wings, 250ml beer, 1 tablespoon rock sugar, 2 tablespoons light soy sauce, dark soy sauce, 1 teaspoon salt.

2 green onions, 3 slices of ginger, 3 cloves of garlic, a small amount of oil, lettuce and chicken wings with beer.

Soak the chicken wings in water for a while and change the water twice. Make two cuts on the surface of the chicken wings.

Wash the chicken wings and put them in a pot of cold water, put two slices of ginger and bring to a boil to remove the blood foam.

Pour 1 teaspoon dark soy sauce, 2 tablespoons light soy sauce and 1 teaspoon salt into the chicken wings and marinate for 15 minutes.

Slice the ginger and garlic, and cut the green onion into white segments and chopped green onions respectively; Prepare beer, rock sugar.

Pour a small amount of oil into the pan and fry the chicken wings over medium-low heat until the skin is golden brown.

Leave the bottom oil in the pot, heat it over low heat, and stir the green onions, ginger and garlic until fragrant.

Place the fried chicken wings in a pan; Pour in the sauce from the marinated chicken wings; Add rock sugar and stir well.

Pour the beer into the chicken wings, equal to the amount of chicken wings.

Bring the soup to a boil over high heat, cover and simmer over low heat for about 15 minutes. Finally, reduce the juice on high heat.

Of course not! Some foreign snacks are not used to the taste in China! And a lot of their materials may not be convenient to make in China**!

And these snacks, most Chinese don't know! Chinese snacks we Chinese still don't know that! There are many reasons why it is impossible for all cities to have it!

Pair with beer.

There are so many of the best cuisines to choose from. Whether the combination is suitable or not is mainly based on the individual's eating habits and taste needs.

For example, beer with lamb skewers is a more catchy delicacy, and drinking a bunch of lamb skewers and drinking cold beer on a hot summer day is indeed delicious, although it does not have much benefit to the body. Just think about it.

Beer can also be paired with peanuts, a few people get together, quarrel two or three plates of peanuts, drink beer to the fullest, tell all kinds of sorrows in life and work, it is also a great joy in life.

Beer can also be paired with hot pot, shabu mutton, shabu fish fillet, shabu vegetables, beer with spicy hot pot ingredients, the taste of mixing in the mouth must not be bad, sweating to eat hot pot, singing and drinking draft beer. One word, cool!

There are many ways to go with the best food!

For example, if we actually say that it is braised and we can also match it with a little skin when we are talking about other things, that is, when we ask for food in the early stage, we can still help to get the urging comfort.

The best food to pair with beer, fried chicken, braised pork head, braised duck, salted braised chicken, braised duck feet, fried chicken thighs, chicken wings, cold vegetables, fried dried tofu, fried fish, etc.

As long as it's a dish, you can eat it with beer.

Roast duck, of course.

The aroma of roast duck is rich, crispy and delicious, and it is simply the best taste in the world when paired with beer, which is really a great pleasure in life.

The best food to pair with beer is barbecue! The barbecue is hot and spicy, and the beer is cold and cool, it's a perfect match!

If you have to choose the same food with beer, then I choose: fried chicken.

Yes, I think fried chicken is a perfect match for beer, why?

One is that fried chicken is an over-oiled food, which will be very greasy to eat, but with a refreshing beer, the taste is simply excellent.

The second is that there are many forms of fried chicken, which can be chicken wings, chicken legs, or whole chicken, in various forms, and it is not troublesome, and beer does not need any big dishes.

The best food to go with beer is barbecue, especially barbecue like a roadside food stall, and eating barbecue while drinking beer is not too refreshing.

Beer lobster should be the most popular pairing right now. On an early summer evening, there is nothing more pleasant than gathering three or five friends around the table and cooking a spicy lobster with beer.

Barbecue with beer is the best pairing, and it's so happy to be able to drink cold beer skewers on a hot summer day!

Hello: Beer with fried chicken, if there is a lo-mei pairing, it is also very good, especially with coleslaw and skewers is really the best food. Thank you.

The best food to pair with beer, I think is dumplings and barbecue As the saying goes, dumplings are more and more drinkable, and then, in the summer, I have a little barbecue, and I am so happy to drink beer.

Personal opinion: The best appetizers are, peanuts, chicken feet, duck feet, duck neck, duck head, it is best to bring a little spicy, beer on fire, especially cold beer with spicy to eat this is cool and authentic way to eat.

Here are some of the best foods to pair with beer:

1. Steak. Steak is a very classic pairing. However, some darker, stronger beers such as brown ales and dark beers also go well with steaks. For meaty dishes like burgers, steaks, and roasts, the key is to find a beer that is just as strong.

2. Spicy meat dishes.

Thai, Sichuan, and Mexican cuisines are all good with low-alcohol light beers. Hops can lighten the spiciness of food, so beers with a high hop content are good with spicy dishes.

3. Dessert. For example, pure chocolate bars, or chocolate cake and chocolate candy can be eaten with beer. Stout has a chocolatey aroma, so it's perfect with chocolate muffins and other tangy desserts. Low-alcohol beers with a fruity flavor are also great to accompany a variety of desserts.

Drinking beer, the best food to accompany should be cold pork head. The pig's head meat is cold and silky, oily but not greasy, mixed with fragrant and spicy oil and spicy seeds, add some fragrance, crispy cucumber slices, and tender coriander, drink a sip, bitter and sweet monk beer, it is really a great joy in the world.

The best food to pair with beer is definitely spicy crayfish, which has become one of the most popular pairings in recent years.

What's the best food to pair with beer? I think it's barbecue (only barbecue is the best food to go with beer!) Think about a bottle of beer on a hot summer day, and then a few fragrant button meat, the taste is simply delicious in the world!

There are many delicacies that go well with beer, such as kebabs, grilled chicken wings, braised chicken feet, fried peanuts, etc. In the hot summer, drinking beer and eating barbecue is simply enjoyable!

I think the best food to pair with beer is probably the best. Stir-fried spicy crayfish. That's absolutely. Beautiful?

I think one of the most enjoyable things in life is to grill a lamb skewer in front of a fire and then sip a beer.

Each beer goes well with different foods, and each food goes well with different beers. You can use color as a clue to classify food according to its color: the primary judgment method can be based on the principle of light beer with light food, and dark beer with dark food.

Give examples of various parts of pork to match.

Roast pork: with pale ale, red ale, caramel ale;

Ribs: with brown ale, caramel amber ale;

Raw ham: with golden strong ale;

Smoked ham: served with smoked beer;

Cooked ham: with brown ale, caramel amber ale, stout;

Pork shank: with brown ale and caramel amber ale;

Sausage: with stout, porter, smoked beer;

The following foods can easily conflict with wine, but they can easily pair with beer.

Green onions: with dry and sour beers, grain wheat beers;

Chicory: Paired with wheat beer, sweet amber beer;

Asparagus: Paired with a bitter beer;

Eggs: with Pilsner and Golden Lager;

Roquefort Blue Cheese: with Indian Pale Ale, Roasted Malt Lettuce: with Pilsner, Summer Beer, Caramel Flavored Beer;