White sugar popsicles are the easiest way to make, and how to make popsicles is delicious and simple

The easiest way to make a sugar popsicle is as follows:

Steps. 1.Melt the corn flour with water.

2.Bring water to a boil in a soup pot.

3.Pour in the corn flour.

4.Boil. 5.Prepare sugar.

6.Add sugar and bring to a boil.

7.Cooling. 8.Pour into molds.

9.Plug in the popsicles.

10.Put it in the refrigerator and freeze for half a day.

11.Just remove the mold.

The easiest way to do a sugar popsicle is to make a bowl of cool white and then add some sugar to make it sweet. Then put it in the freezer of the refrigerator and freeze it into ice.

The sugar popsicle is very simple, add white sugar to the purified water, stir well, completely melt and put it into the refrigerator mold, and freeze it for more than five hours.

The easiest way to make a white popsicle, use cold boiled water for white popsicles. Put rock saccharification in the water to make water. Then leave it cold.

I pour it into a mold or into a small spoon into a beautiful mold and put it in the refrigerator compartment. When it freezes out, it becomes a white popsicle.

The easiest way to make a sugar popsicle is to dissolve the sugar and freeze it in the refrigerator.

Melt the sugar in warm water, mix it with appropriate cold water, and if you want to eat something too sweet, add a little more soup, then put it in an ice cream container, and finally put it in the freezer and freeze it.

The easiest way to make a sugar popsicle is to buy a mold for ice cream, then put the rock sugar in water and boil, boil it and then let it cool before pouring it into the mold and putting it in the freezer compartment of the refrigerator to freeze.

The easiest way to make this popsicle is to put in white sugar and milk powder, boil it in a pot, let it cool and pour it into a mold to refrigerate.

Boil the sugar water with milk, cool it and put it in the popsicle mold, and put it in the refrigerator for a day before eating.

The simplest way to put a popsicle on it should be to melt it in boiling water, pour the sugar directly into the sorbet mold, and then freeze it.

And in the case of the popsicle, you put the strap in the water, put a stick in the blue mosa, and freeze it.

His production method is relatively simple, first add a little flavor to the water, then add some sugar, stir well, and then put it in the refrigerator to freeze.

Hello, you can heat the water and cool it, then add sugar. After it cools, put it in the refrigerator and make it into a sugar freezer.

The easiest way to make a sugar popsicle is to dissolve the sugar in water and put it in the refrigerator.

Mix the water and sugar in proportion, put it in the ice cream template, and freeze it.

The easiest way to make a sugar popsicle is to melt the sugar with warm water, put it in a mold, and freeze it in the refrigerator.

I just helped you check it out Just get some boiling water, cut the sugar and mix it with a little milk powder.

White sugar is not the easiest way to do it at all, there are still a lot of it, and it is really very difficult for him to finish it.

1. Sugar, corn flour, boiling water.

21. Melt the corn flour with water.

2. Put water in the soup pot and boil it.

3. Pour in the corn flour and bring to a boil.

4. Add sugar and bring to a boil.

5. After cooling, pour it into the mold and insert the popsicle.

6. Put it in the refrigerator and freeze half a stool Xiaotian, and remove the mold. Qi Xun.

3. The white sugar is sweet and made into popsicles, which is sweet and delicious. White sugar has moisturizing the lungs, nourishing the middle and invigorating qi, clearing heat and dampness, and eating white sugar popsicles in summer can clear away heat and quench thirst.

The practice of popsicles:Ingredients for popsicles: fruits, soda, glucose-containing soda, yogurt, sugar, mint Step 1 Soda add an appropriate amount of sugar, mint leaves, and lemon slices to soak for a while.

Step 2: Then pour the soaked soda and lemon mint into the mold. In the other mold I put soda and orange slices with lychee meat.

Step 3: Break the mango in a food processor. You can just like the fruit, you don't have to be like me.

Step 4 Then mix with yogurt and pour into molds. In the other mold I put kiwi fruit.

Step 5: Put it in the refrigerator and freeze it overnight.

Step 6: When demolding, soak the mold in warm water.

When making popsicles, you can choose mung bean soup to do, prepare 500 grams of mung beans and 100 grams of brown sugar, wash the mung beans and put them in the pot to start boiling, add an appropriate amount of brown sugar to stir and boil for a while after the mung beans are boiled, you can put them out and let them cool; After the mung bean soup is completely cooled, the appropriate amount of mung beans and soup are evenly packed into molds, and the refrigerator can be frozen into pieces.

The method of popsicles, the steps of making popsicles.

Ingredients: 500 grams of mung beans, appropriate amount of water, appropriate amount of brown sugar.

1. First of all, clean the mung beans and soak them in water for half an hour. It takes a long time to boil mung beans when boiled directly, and it is easier to haunt the hands after soaking them in water.

2. Pour the boiled mung beans into the pot, add a lot of water to boil together, and the water will continue to evaporate in the process of boiling mung beans.

3. When the mung beans are boiled and tumbled, switch to medium heat and slowly boil for an hour, and then add brown sugar when the mung beans are all boiled and bloomed. Zen Cha filial piety.

4. Stir and boil for two minutes, after the brown sugar is completely melted, you can put it out of the pot to cool, wait until it is completely cooled, add the mung beans and soup evenly to the popsicle mold, put it in the refrigerator and freeze it overnight, and you can eat mung bean popsicles the next day.

1. Prepare two bananas and two bags of pure milk (the amount of materials can be increased or decreased according to how much you do, I have the amount of 8 here).

2. Take off the coat of 2 fragrant frying and cut into small pieces, put them in a juicer, pour pure milk, 2 tablespoons of sugar, and then squeeze them into juice.

3. Prepare a small colander with a fine net, strain the squeezed milk banana juice and filter out the black banana seeds inside.

4. Clean the mold and the popsicle sticks, first put the popsicle sticks through the small hole in the middle of the mold, and try to put the popsicle sticks in as much as possible, not less than one-third of the length of the ice sticks.

5. Pour the filtered milk and banana juice into the mold, cover the lid and put it in the refrigerator to freeze (do not pour too much to prevent the juice from overflowing when you put it in the refrigerator).

6. After freezing to solidification, take out the ice strips and demold them before eating (the freezing time should not be less than 3 hours, otherwise the ice strips will not be formed).

This old popsicle has a faint milky flavor when it is done. If you like a heavier milky taste, you can increase the amount of milk, or you can put some milk powder. If you like something sweeter, add more sugar to make it even more delicious.

1. Homemade popsicles: cherry yogurt popsicles

Ingredients: cherry jam, yogurt, whipping cream, sugar.

Method:

1.Take 1 3 yogurt and cherry sauce with a food processor, add light cream and white sugar to beat until 6 hairs, that is, the lines can appear, mix a little whipped cream into the cherry yogurt paste, the red part is ready, and the remaining yogurt and whipped cream are made into the white part;

2.First, fill the meat pad part of the claw with the red part and put it in the refrigerator for 40 minutes;

3.After solidification, insert the popsicle, pour the white part, pour the white part, pour the white part, and continue to freeze until it solidifies, and then you can demold and take it out.

2. Homemade popsicles: passion fruit honey popsicles

Ingredients: passion fruit, honey, cold boiled water.

Method:

1.Boil the mold to dry the water and put it in a cup to fix;

2.Passion fruit, honey and cool boiled water;

3.Pour into molds;

4.Insert popsicles after one hour of freezing;

5.Continue to freeze for 2-3 hours and completely solidify, then pour cold water or pour cold water into the cup, and the mold can be demolded after more than ten seconds.

3. Homemade popsicles: watermelon and kiwi popsicles

Ingredients: watermelon, kiwi, yogurt.

Method:

1.Beat the watermelon into juice, pour 2 3 of watermelon juice into the mold, put it in the refrigerator and freeze until the surface is condensed, and then insert a popsicle.

2.Then pour in the yogurt, put it in the refrigerator and continue to freeze until the surface is coagulated, puree the kiwifruit and pour it into the mold to continue freezing.

4. Homemade popsicles: mango yogurt popsicles

Ingredients: Mango, yogurt.

Method:

1.The yellow part of the popsicle is mango yogurt puree, and the white part is yogurt. Peel and cut the mango into pieces, put it in a food processor, pour in a little yogurt and beat it into a mango yogurt puree;

2.Put the mold in a cup to fix, pour in the yogurt first, and then pour in the mango yogurt puree, the mango and yogurt are thicker, you can directly insert a popsicle and send it to the refrigerator to freeze.

5. Homemade popsicles: Homemade cranberry yogurt popsicles

Ingredients: dried cranberries, yogurt, whipping cream, sugar.

Method:

1.Add sugar to the whipping cream and beat it to 6 percent, that is, the state of lines.

2.Add the yogurt and stir well, then add the dried cranberries and mix well.

3.Pour into molds, insert popsicles and freeze in the refrigerator.