How to make steamed buns fluffy and delicious, how to make steamed buns delicious and fluffy

1. The yeast should be melted with warm water first, very warm water, a little sugar can be added to the water, if there is baking powder, you can also add some, and milk can also be used as water;

2. The proportion of the water surface is about what it looks like, that is, 2 cups of noodles, a little more than a cup of water;

3. Yeast powder generally has a proportion on the packaging, a little less will be sent for a while, it doesn't matter;

4. Fermentation in the place where the dough is heated, the time is uncertain, it depends on the fermentation situation, I generally take 3 hours, and send it to 2 times the volume;

5. Knead the dough flat again, and try to drive out the bubbles;

6. The skin of the bun should be thicker, and it should be fermented twice after wrapping, and then it should be raised before it is put into the pot;

7. Pot on cold water, boil the water for a while, remove the lid once, shake off the water vapor on the lid, and steam for about 15 minutes;

8. Don't be in a hurry to remove the lid when you get out of the pot, wait for a minute or two, and slowly peel off, and the buns will be very soft.

If you want to make the steamed buns delicious, you must add baking powder and baking powder when mixing the noodles, so that the noodles of the steamed buns will be very soft and delicious.

First of all, if you want the bun to be fluffy and delicious, you must use it. Yeast put the dough. Hair is good, and then make the stuffing you like to eat, for example, you can put some beef, pork and the like, wrap it and put it in the pot and steam it for about 15 minutes. The wrap is particularly fluffy and delicious.

To make the steamed buns soft and delicious, you must make the noodles well, and when the noodles are made, the ratio of flour and yeast should be put in accordance with the instructions, and the steamed buns will be soft and delicious.

If you want to make the steamed buns soft and delicious, the most important thing is to ferment the noodles of the steamed buns well, and add baking powder and baking powder when the noodles are alive, so that the noodles will be soft and delicious.

When making dough, it is best to clamp some baking soda in it, so that it is particularly delicious and soft when it comes out.

If you want to make steamed buns to be soft and delicious, first of all, you have to make the dough well, use warm water and dough, and the dough must be kneaded repeatedly, and the dough is generally good.

How is it? To make steamed buns soft and delicious, first of all, you must make good noodles, so use yeast to make good noodles, and you must put a little flour alkali in the future, so that the steamed buns are soft and delicious.

Be sure to make good noodles, if you don't make good noodles, it won't be soft and delicious. So you must wake up. The bun skin must be thicker.

Be sure to buy high-quality flour for steamed buns, and then put a little more, and the steamed buns with boiling water will be softer and tastier.

The softness and hardness of the noodles are the key, and the proofing should be put into the pot after the filling is wrapped at the right time, and the proofing will be ten minutes to increase the value.

When kneading the dough, the hardness should be moderate, not too hard, and the dough should be raised more after rising.

The main way to make fluffy buns is to mix the noodles well, and add sugar to them.

It is very important to mix the noodles, and the amount of baking powder should be controlled well.

You must make the dough well, so it is best to use old materials to make the dough.

It's the first time I've made this kind of bun, and it's super delicious! Has anyone ever sat or eaten?

The bun is juicy and fragrant, and the husband eats a pot.

Steamed buns are one of the staple foods that people often eat, and the method of steamed buns is to wrap the filling with dough and steam it in a pot. It's very simple to say, but when making meat buns, the practice of dough is also very important, the dough of meat buns is not done well, it may be too hard to affect the taste of the buns, the buns must be soft to be delicious, so how to make the bun skin delicious? Here are a few recipes to follow.

Dough ingredients: 400 grams of flour, 5 grams of fresh yeast, 250 grams of water.

Filling ingredients: 400 grams of meat foam, 2 eggs, fungus, dried mushrooms, bamboo shoots, green onion and ginger.

Seasoning: salt, soy sauce, sugar, umami sauce, oyster sauce, chicken essence, sesame oil.

1. Add two eggs, minced green onion and ginger to the minced meat;

2. Add salt, soy sauce, sugar, chicken essence, mix well, add sesame oil, and then mix well;

3. Fungus, dried mushrooms, soak in warm water and wash and cut into cubes, and blanch bamboo shoots (I use a flat tip) and cut into cubes;

4. Heat the oil in the pot, when it is hot, first put the mushrooms and bamboo shoots into the stir-fry until they are dry, then add the fungus and stir-fry well, add soy sauce and oyster sauce and stir-fry evenly and let it cool for later use;

5. Pour the fried mushrooms into the meat and mix well to form the bun filling.

Method 1: Melt the fresh yeast in 250 grams of water (30 degrees Celsius);

2. Slowly pour the water into a basin filled with flour and stir it into snow flakes with chopsticks;

3. Knead the dough, cover with a damp cloth and let it sit for 15 minutes (room temperature in summer;

4. Take out the dough, knead it tightly again, and then roll it into long strips, add the agent, and roll out the round slices to form the bun skin.

Production steps: 1. Put an appropriate amount of filling in the bun skin;

2. Fold into a bun blank, put it on the steamer drawer after brushing the oil, cover the pot, leave it for 10 minutes, and let it rise for the second time;

3. Put the steamer on the fire, change to low heat and steam for 15 minutes after boiling;

4. Turn off the heat, do not open the lid, wait for a minute and then slowly open the lid.

Precautions. 1. When the dough is raised, the water temperature of the dough should not be hot (preferably not higher than 35 degrees Celsius), and the water temperature should not be too high, because the water temperature is too high will make the yeast lose its activity and make the dough ferment fail.

2. The length of time required for fermentation has a great relationship with the outside temperature. The higher the temperature, the shorter the fermentation time, and the converse is longer. In summer, when the temperature is high, the dough can be fermented at room temperature.

In winter, the dough needs to be kept in a warm place. For example, in the north, you can put the dough container next to the heater, and in the south, you can boil a pot of warm water in a pot and soak the dough container in warm water and cover the pot to shorten the fermentation time.

3. The simple way for us to judge whether the dough is fermented is good: dip your fingers in flour and insert them into the dough, and the dough around the fingerprints does not sink after the fingers are withdrawn, indicating that the fermentation is just right, such as the dough around the fingerprints is rapid, indicating that the fermentation is not enough, and if the dough around the fingerprints sinks rapidly, then the dough is over-fermented. Generally speaking, when the dough has risen to twice its size and the inside of the dough is covered with honeycomb-shaped holes, it means that the dough has risen.

The bun is juicy and fragrant, and the husband eats a pot.

This way to make steamed buns soft and fluffy is to put some salt and sugar when mixing the noodles, and the skin of the steamed buns is particularly soft and glutinous.

First of all, you should choose high-gluten flour, and then you should use high heat during the steaming process, so that the buns are delicious and fluffy.

Hello, first choose high-quality flour, and then put some that baking powder, so that the correct ratio is delicious and fluffy.

How to make steamed buns delicious and fluffy when you and the lake surface is a very critical half, with cold water and half with hot water.

If you want the buns to be delicious and fluffy, the dough is the key, and you must pay attention to the dough when making the dough.

Make the buns first, and then you have to mix the noodles well, and they must be loose and soft, so that the cabbage is delicious.

When making steamed buns, they are delicious and fluffy, first of all, the noodles must be ready, and then they must be rested.