Can a jar that has previously been filled with pickles hold fermented corn?

In the past, the jar of pickles could be filled with fermented corn as long as it was re-brushed and there was no peculiar smell.

In the past, the jar could be filled with fermented corn, but now the flavor is also thrown into the corn.

I think it can be installed, but only if the jar is cleaned. There should not be a little residue, so you can put the fermented corn in.

The jar that was installed before can be filled with fermented corn, it must be fine, you can wash it, wash it and it can be loaded.

Hello friend, I used to have a jar for pickles, of course, you can hold fermented corn, it has no effect on corn.

Jars that used to be filled with pickles, you can clean it, dry it for water, and you can hold this fermented corn is no problem.

In the past, the jar of pickles could be filled with fermented corn as long as it was completely cleaned.

In the past, the jar with pickles could be used to distribute corn, so you just had to wash the jar and drain the water.

I used to have a jar for pickles, and this one can hold fermented corn, so first of all, I cleaned the jar of pickles and dried it, and there was no moisture in it.

The plate of pickles that has been loaded before can be filled with fermented barley, and this must be washed.

The jar that used to be filled with pickles should be brushed several times, and then placed in a ventilated place, and after the flavor inside is cleaned, it can be filled with fermented corn.

The jar that used to be filled with pickles can hold moldy corn, as long as you don't use this jar in the future.

This corn should also be okay, because after all, it is also okay to ferment corn with it, so you can also spend money to melt it.

Yes, but you must, brush it clean, preferably with boiling water.

Can a jar that has been filled with pickles in the past be filled with filial piety corn? For this question, you should find a chef to consult him, he will tell you yes or no, you can also go to the Internet to search for it, there should be the right answer on the Internet, just ask.

If you brush it clean, cleaning up can be done. The man didn't say anything.

The water-sealed jar can ferment corn, because after the water seals the corn, a sealed environment is formed in the jar, and the corn can be slowly fermented in the jar.

Wash it and let it dry.

No, you have to wash the jar, and then re-salt water to pickle the sauerkraut, you can use more salt at the beginning to prevent acidity.

It's better not to, there will be residues of pickles in it.

If you really want to use it, it is recommended to wash it thoroughly.

Then fill it with water and let it dry in the sun.

Pour out the water at night and repeat it for a few days and it should work.

There is a salty taste in it, so it is better to use a glass bottle with a large mouthful.

Leftovers fermented fertilizer can be used as fertilizer to water corn, if it is scientifically fermented (adding fungus bran and the like) can be used as fertilizer, if it is only rotten and deteriorated into swill, it cannot be used as fertilizer.

Corn is an alkaline food.

OK. It is best to dilute it by one ha when pouring.

It's better not to do this. Because plastic bags will corrode over time, there will be more harmful substances, and it may also spoil pickles. So don't. You can put it in a bag temporarily and buy a jar first. Or you can find an electric glass bottle or something.

You broke the jar of pickles, so it's better for you to change the jar for pickles, a blanket that isn't broken, right?

What you said about using plastic bags to pack pickled vegetables, this method is unscientific, not very good plastic bags and table salt, the molecules inside are easy to react, and the quality of the dish will also affect your health.

For the preservation or storage of pickled food, ceramics are the first recommended in the traditional process.

Glass. Although plastic has now occupied the market, most of the wrappers used use synthetic products such as plastic wrap, and I personally recommend that you do not use it as much as possible. It's not because I'm afraid of chemical residues, but because there's too much fraud at the moment.

As far as plastic wrap is concerned, the cost of using it well is high, and the harm of using it poorly is great.

Therefore, the pickles are still pickled directly in the jar, and then bagged when they are taken and sold.

I can't raise fish in my stall for two or three years now, because this kind of bottle will have a certain impact on some bottles, and it will also affect him. The smell of some pickles can also affect the breathing of the fish, which can cause undesirable encounters. You.

The jar that has pickled vegetables can no longer raise fish, because the jar of pickled vegetables has some salt or alkali, which will affect the normal growth of fish.

Hello, friend.

Personally, I think that the jar that pickles pickles has been left for two or three years, mainly after it has been washed.

It can also be used for fish farming, thank you.

Such a jar can be used to raise fish, but it is important to consider whether the water and nutrients can create an adequate environment for the fish to grow.

Fish can be raised after two or three years in the pickled jar, but we must rinse the jar before raising fish.