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Anonymous users2024-02-12Chuanxiong plays a role in cooking, opening qi and depression, drying and dampness, invigorating blood and relieving pain.
The nutritional value of Chuanxiong.
Chuanxiong has a spicy taste and is warm. into the liver and gallbladder meridians. It has the ability to open and depress, dry and damp, invigorate blood and relieve pain.
It is mainly used for the treatment of wind, cold, headache, dizziness, flank pain, abdominal pain, cold paralysis, tendon spasm, amenorrhea, dystocia, postpartum stasis and block pain, carbuncle ulcers. It is used for menstrual irregularities, amenorrhea dysmenorrhea, abdominal pain, chest and flank tingling pain, swelling pain, headache, rheumatism and paralysis. Internal:
decoction, 1 2 money; Or into pills, powder, external use: grinding or dressing.
Chuanxiong boiled snails.
Ingredients: 3 grams of Chuanxiong, 150 grams of snails.
Excipients: 2 slices of ginger, 2 green onions, 10 grams of cooking wine, 2 grams of salt, 2 grams of chicken essence, 2 grams of sesame oil, appropriate amount of water.
Production process: 1. Soaked and sliced Chuanxiong, snails and intestines are shelled and washed.
2. Put Chuanxiong, snails, green onions, ginger slices, cooking wine, salt, chicken essence and sesame oil in the pot, add an appropriate amount of water, bring to a boil, and simmer for about 20 minutes until cooked.
Health efficacy: invigorate blood circulation and eliminate blood stasis, suitable for qi stagnation and blood stasis type cervical spondylosis.
Stewed fish head with ligusticum angelica.
Ingredients: 4 grams of Chuanxiong, 4 grams of Angelica dahurica, 1 bighead carp head (about 1000 grams).
Excipients: 3 slices of ginger, 2 grams of salt, appropriate amount of light soy sauce, appropriate amount of pepper, 1250 grams of cold boiled water.
Preparation process: wash the herbs, soak them slightly, wash the fish head and remove the gills, fry them in an oil pan, and splash in a little Shao wine. Then put it in a saucepan with ginger, add cold boiled water, cover and simmer for about 2 hours, add an appropriate amount of salt and raw oil, and sprinkle pepper.
Health efficacy: sedative pain relief, dispelling wind and invigorating blood, men and women with head pain.
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Anonymous users2024-02-11It is a kind of traditional Chinese medicine plant, often used to invigorate blood and qi, dispel wind and relieve pain, Chuanxiong is warm and dry, walking without keeping, it can be dispersed, and the upward movement can reach the peak; It enters the blood again, and it can reach the sea of blood downward. It has a wide range of functions in blood circulation and stasis, and is suitable for blood stasis to block various diseases; It has a very good effect and can treat headache, rheumatism and pain. In the past, people said that Chuanxiong was the qi medicine in the blood, and it was said that it had the functions of Xinsan, anti-depression, accessibility, and pain relief.
Food is a restraint. Chuanxiong evil dog, wolf venom, saltpeter, talc, coptis, anti-Li Lu.
Practical guidance. 1 Symptoms such as irregular menstruation, dysmenorrhea, amenorrhea, dystocia, postpartum lochia, abdominal pain, and lumps caused by blood stasis can be combined with cooked (or raw), white peony (red peony), and angelica sinensis to form a basic formula, and then add flavor according to the condition.
2 Where the head wind and headache are positive, it is wind and cold, and it can be compatible with nepeta, parsnip, fine puncture, angelica, etc.
People should be avoided. In terms of diet and population, it is suitable for patients with wind-chill headache, wind-heat headache, migraine, vascular neuropathic headache and other diseases. However, patients with hypertensive headaches, brain tumor headaches, liver fire headaches, etc., as well as those with yin deficiency and fire are not suitable for consumption.
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Anonymous users2024-02-10Invigorate blood and qi, dispel wind and relieve pain.
I studied Chinese medicine.
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Anonymous users2024-02-09Chuanxiong: It often invigorates blood and qi, and is used to dispel wind and relieve pain.
Chuanxiong is a relatively common medicine in China, it is a perennial herb, the plant is about 50 cm, the rhizome is very developed, there are many nodular-shaped lumps, and the aroma is strong. Its stems are straight, thick, and striped. So it's easy to distinguish in the wild. >>>More
Chuanxiong is recorded in the Compendium of Materia Medica.
It is generally used to calculate the area.
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It depends on what you're doing, and the easiest thing is, of course, to add sweetness; In addition, in fermented foods, a small amount of sugar in flour can provide nutrients for yeast and promote fermentation; In baked goods, sugar undergoes caramelization reaction at high temperature to make the surface of the food bake a beautiful color; The sugar in the cake also has the function of making the product soft, smooth, delicate, antiseptic, etc., which can keep the product moisture, prolong the life of the product, and prevent aging.