Why do hard boiled eggs roll the yolk on the body and produce grains the size of rice grains

That's the egg that sucks up the damp poison on your body Every day, insist on rolling hot eggs that have just boiled out and peeled for about ten minutes on different parts of the body, which can suck away the moisture from various places on the body, and it is said that it is especially good for flatulence.

Edema is very effective Different people have different physiques, and they can generally suck out all the moisture in more than a month, so stick to it

The reason why the yolk of a hard-boiled egg rolls on the body and becomes the size of a grain of rice can be explained from both the list of ingredients and the steps to make it.

First of all, from the perspective of the ingredient list, freshly cooked eggs contain moisture and air. In the process of rolling, the surface of the egg yolk will be repeatedly deformed by irregular extrusion from the outside world, resulting in uneven surface of the egg yolk and the formation of small particles. At the same time, the surface of the face, sofa, cushion and other surfaces is also uneven, and the hand force is uneven when rolling the egg, resulting in a large or small squeezing force, which will also lead to irregular changes on the surface of the egg yolk.

Secondly, from the perspective of the production step, if the egg yolk is darkened, it may be due to the protein adsorbing the dirt inside the hair follicle. However, this dirt does not reach the yolk. When the eggs are cooled naturally, or boiled for a longer period of time, the color of the egg yolk will also change.

In addition, the color of the egg yolk is related to the pH, and the pH value of the egg is alkaline when the temperature is high, and acidic when the temperature is low, and the color will also change accordingly.

In summary, the list of ingredients and the production steps can explain why the yolk of hard-boiled eggs will have particles the size of rice grains when they are rolled on the body.

Freshly cooked eggs contain moisture and air, and the yolk is sandy, and when it is rolled, it will be repeatedly deformed by irregular squeezing from the outside world, resulting in uneven surface of the yolk and the formation of small bumps.

Objects with uneven surfaces such as human bodies and sofas, and at the same time, the uneven force of the hand when rolling the eggs, resulting in a large or small extrusion force, the small bumps on the egg yolk will have irregular changes, while the surface of the table and the floor and other objects with a smoother surface, when not squeezed by hand, the egg is evenly stressed, and there are almost no small bumps on the surface of the egg yolk.

Freshly cooked eggs contain moisture and air, and the yolk is sandy, and in the process of rolling, it will be repeatedly deformed by irregular squeezing from the outside world, resulting in uneven surface of the yolk and the formation of small particles.

At the same time, the rolling force of the hand is uneven, or the large or small extrusion pressure pairs, the surface of the egg yolk will produce irregular changes, which is actually a physical change.

The egg whites are darker than before, probably because the egg whites absorb the dirt from the hair follicles, but the dirt doesn't reach the yolk. As for why the egg yolk turns black, cool the egg naturally, or boil it for a longer time and store it for a longer time, and the color of the egg yolk will change. The color of the egg yolk is related to the pH value, when the temperature is high, the pH value of the egg is alkaline, and when the temperature is low, the color of the egg will also change accordingly.

It is not credible to use rolling eggs to remove dampness, but rolling eggs can promote blood circulation,**Traumatic bruises; Warm compresses are also comfortable, but that doesn't mean it removes damp toxins.

It is an adsorbed toxin; Rolling the face is not in a hurry to throw away, it can also be used to roll the belly, and the inner thighs are the ones who want to use this method not only to detoxify, but also to massage and reduce fat.

The yolk can expel the dampness from the body, so there will be small particles.

Many people say that hot eggs can be damp and poisonous, based on the fact that there is an extra layer of small balls on the yolk of the rolled eggs. After reading these posts, I also tried it, so I came to tell you not to be fooled, maybe the hot egg rolling face has the effect of invigorating blood and removing blood stasis, and it is more likely to really remove dampness, but the basis is by no means the small ball on the egg yolk, friends who have done experiments, please treat those balls calmly, you will not think it is damp poison and feel disgusting and make a wrong judgment, you take a closer look, what are those balls! It is not difficult to find that it is the egg yolk that you kneaded and balled, not only the egg yolk, but the egg white I used was layered, and there was even a ball with egg white between the two layers of egg white.

Therefore, those balls are not the so-called wet poison of the foreign country at all, but the effect of the egg itself after the egg white and yolk are kneaded and pilled. Hehe, now look at how many people have been fooled, the posts on ** can't be fully believed, everything must be seen with a dialectical vision, and you can't blindly follow it.

Then why is the color of the face rolled and the face not rolled different?

Yo because of freckles on the face.

There are small particles, and there are black spots, I think it can get rid of dampness, I have tried. I have acne.

Freshly cooked eggs contain moisture and air, and the yolk is sandy, and in the process of rolling, it will be repeatedly deformed by irregular squeezing from the outside world, resulting in uneven surface of the yolk and the formation of small particles.

The surface of the face, sofa, cushion and other surfaces are uneven, and at the same time, the hand is uneven when rolling the egg, resulting in a large or small extrusion force, and the surface of the egg yolk will change irregularly, which is actually a physical change. The egg whites are darker than before, which may be due to the fact that the egg whites have adsorbed dirt in the hair follicles, but these dirt do not reach the yolk. As for why the egg yolk becomes darker, let the egg cool naturally, or boil it for a longer time and store it for a longer time, and the color of the egg yolk will also change.