What is the yellow spot on rice and what causes the rice to turn yellow?

That's because you put less water, or you have too much time, and then you are scorched, and this kind of will be yellowed, this is normal, and there is no taste problem if you can eat it. It's like stir-frying rice. The same.

The reasons why rice turns yellow are:

1. One is that due to the high moisture content of rice itself, it is easy to be contaminated by molds such as Penicillium indicis, Penicillium citrics, Penicillium aeruginogenus, etc. during storage, and after that, the mold multiplies in large quantities under suitable conditions and produces toxic metabolites, causing rice to turn yellow, which is also known as yellow-turning rice. Yellow-turned rice contains a variety of toxins, which can cause liver lesions, and some can also cause kidney and nerve damage, which has a strong carcinogenic effect.

2. Rice. After harvesting, due to the rain, it is not dried in time, and the wet grain is piled together for storage, which will also cause the rice to turn yellow. The rice milled from this yellowed rice is also yellow in color and is called yellow-grained rice.

Yellow-grained rice is generally not toxic, but its nutritional value and quality are worse than that of white rice, and it is also susceptible to mold contamination under suitable conditions.

It is best to buy rice in small quantities and store it in a dry and ventilated place. In the north, rice can generally be stored for 3 to 6 months, and in the south, it is best not to store it for more than 3 months.

Tips for Storing Rice Correctly:

First, rice should be placed in some ventilated and dry places, especially not exposed to the sun. So it's not like it's foolproof in the fridge, you have to make sure that the fridge is a dry environment, otherwise the taste of the rice that has been damp for a long time will deteriorate.

Second, if you have limited space in the refrigerator, you can consider using plastic bottles.

Store the rice, so that it is not easy to avoid insects. You can use a large drink bottle at home.

Rinse with water and let dry. It is necessary to make sure that both the rice and the bottle are dry, and to tighten the lid as soon as possible after putting it in. This not only saves space, but also avoids insects and mold in the rice.

Thirdly, kelp has a strong role in absorbing water, so we can consider mixing the two together when storing rice, so as to ensure that the rice is in a dry environment.

Summary. Therefore, when we cook rice, it is okay to eat it if it turns yellow if it does not change its taste, and if it does not change its taste, do not eat it. If the smell changes, there will be certain harmful substances, which is not good for the body.

What causes rice to turn yellow?

Yellowing of rice is due to the fact that the rice has been left for too long or because of the water. The reason why the cooked rice turns yellow may be due to the rice itself, which may be due to the change in color on the inside of the rice after being left for too long, or because the water put in the rice when cooking is not pure water, and some well water or water from the water pipe will also have some yellowing.

If there is a phenomenon of yellowing of rice, it may also be that there is less water, and if the rice is boiled, it will make the rice yellow, so when cooking rice, you should choose to add appropriate water and control the time of cooking rice to make delicious rice.

Therefore, when we cook rice, it is okay to eat it if it turns yellow if it does not change its taste, and if it does not change its taste, do not eat it. If the smell changes, there will be certain harmful substances, which is not good for the body.

Dear, hello, I'm glad to answer for you, why is the rice yellowing after cooking: 1. It may be because the rice is sinking rice and contains aflatoxin, so it is not recommended to continue to eat. It may also be caused by oxidation reactions caused by the fact that rice contains a large amount of starch.

There is also a possibility that the pot is a problem, and if it is an iron pot, the cooked rice is yellowed because of rust. 2. Wash the rice before cooking, because dust may be attached to the rice. 3. Put an appropriate amount of surplus water, the rice cooked with more water will be too bad, like porridge, if there is less water, the rice is too hard and difficult to swallow, and the amount of water is determined according to the amount of rice.

4. After putting water in the rice pot, put the inner pot into the rice cooker, grab the edge of the inner pot, and rotate it clockwise and counterclockwise several times, so that the rice can be evenly distributed in the pot, and there will be no situation where it is cooked and still pinched.

It is recommended not to eat rice with yellow spots, and the yellowing of rice grains is due to the chemical reaction of some nutrients in rice under certain conditions, or it is caused by microorganisms in rice grains.

In both cases, the rice will turn yellow.

One is that due to the high moisture content of rice itself, it is easy to be polluted by molds such as Penicillium island, Penicillium citrus, Penicillium aeruginogenus, Penicillium aeruginogenus, etc., after that, the mold multiplies in large quantities under suitable conditions and produces toxic metabolites, causing rice to turn yellow, which is also called yellow rice. Yellow rice contains a variety of toxins, which can cause liver lesions, and some can also cause kidney and nerve damage, which has a strong carcinogenic effect.

In addition, the rice is not dried in time due to rain after harvesting, and the wet grain is piled up and stored together, which will also cause the rice to turn yellow. The rice milled from this yellowed rice is also yellow in color and is called yellow-grained rice. Yellow grain rice is generally not toxic, but its nutritional value and quality are worse than that of white rice, and it is also easy to contaminate mold under suitable conditions.