Is crispy teriyaki seaweed tofu any good? Did it surprise you?

Crispy teriyaki seaweed tofu is really delicious. I was amazed. Because this tofu has the umami flavor of tofu and absorbs the flavor of seaweed, it is also very delicious because it is crispy on the outside and tender on the inside.

Of course, the crispy Japanese Terukaikai tofu is delicious. This dish is charred on the outside and tender on the inside, with a seaweed aroma. The tofu is also smooth and delicious. It can be called a delicacy.

I can tell you this, I don't think this will be amazing, I think it's ugly, if you say that one and that are crispy, it's ugly, isn't it impossible for him to be full of seaweed in the song? He'd be that spice another day. Otherwise, she won't say that there is such a big one, and after that seasoning, his tofu has no tofu flavor, and then the seaweed flavor is stronger, in fact, how to eat it?

I feel like it's delicious, too.

This crispy Japanese-style teriyaki seaweed tofu, I think it's very delicious, this thing, first of all, the first tofu and seaweed are relatively high in nutrients, and the second they are relatively fresh, if you make it crispy, this feeling, it is particularly refreshing, not only that nutritional content is high, but also refreshing. It's still very good! It's worth a try!

Hello landlord, this Japanese-style teriyaki seaweed tofu is indeed delicious, the aroma of the tofu is loaded with seaweed, and it is crispy and delicious, very delicious.

Japanese-style teriyaki seaweed tofu is a dish made with northern tofu, seaweed, and dried starch.

Chinese name. Japanese-style teriyaki seaweed tofu.

Main ingredient. Northern tofu, seaweed. Accessories. Ginger.

Seasoning. Light soy sauce, sugar, dry starch.

Method: frying.

Side Dish Zone: Home Cooking.

Recipe origin: Japanese cuisine.

Recipe ingredients. 1 piece of northern tofu.

1 piece of seaweed. 1 tbsp dry starch.

3 tablespoons light soy sauce.

1 tbsp sugar.

1 teaspoon minced ginger.

How to make it: 1. Cut a piece of northern tofu into thick rectangular slices of about 16-20 slices, and cut the seaweed into strips with a length of 1 3 width of tofu slices.

2. Use the humidity of the tofu itself to wrap the tofu in seaweed strips, cut off the excess, and dip the wrapped seaweed tofu with a little dry starch.

3. Heat the oil in the pot, add the seaweed tofu and fry it over low heat until the surface is slightly yellow, then pour in the teriyaki juice mixed with 3 tablespoons of light soy sauce, 1 tablespoon of sugar and 1 teaspoon of minced ginger and reduce the juice over low heat to taste.

Hello, the crispy Japanese teriyaki seaweed tofu is more delicious, because his workmanship is more special, first the tofu is fried in oil until both sides are browned, and then the seaweed and some other ingredients are added in the middle to taste very delicious.

To be honest, I haven't eaten it personally, but it feels quite delicious when I look at it, and I hope it will amaze me when I have the opportunity to eat it in the future.

Is crispy teriyaki seaweed tofu any good? It's delicious, and it amazes me. Because the tofu has the umami of beans and absorbs the flavor of seaweed, it is crispy on the outside and tender on the inside, and the taste is rich, which is very delicious. Personal opinion.

Is this batch of teriyaki seaweed tofu delicious? There are these reasons, of course, I still eat, and the dishes I know are very exquisite, very beautiful, and they are all more distinctive, rice made with seaweed or tofu or the like, they are all very delicious, because I have eaten the four major Japanese cuisines, and I have eaten them all in Tokyo, so it is very delicious.

Crispy teriyaki seaweed tofu is quite delicious, crispy on the outside and tender on the inside. When you take a bite, the aftertaste is full of fragrance, which is very amazing.

Crispy teriyaki seaweed tofu is delicious. It also has a different flavor. The outside ** is more appetizing, and the taste is also very delicate and rich.

It's delicious, with crispy skin, fresh seaweed, tender tofu, and fragrant barbecue. The taste and appearance are amazing.

Well, about this crispy Japanese teriyaki seaweed tofu, it should be very delicious, because like this thing, first of all, the first tofu and seaweed are always higher in content, and the second one is relatively clear, if you make it crispy again, this feeling, it is very refreshing, not only that is high in nutrients, but also refreshing. So you can taste it and eat it.

1 Yes, it's delicious, and the taste is amazing. I didn't expect tofu to go well with this seaweed. There is a fragrance of soy products and a fragrance of seafood.

2 seaweed with tofu. It can provide a lot of nutrients for soy products, and it can also provide nutrients for seaweed. And the method is also very unique, and it tastes crunchy.

Crispy Japanese style photo, is sea-roasted seaweed tofu delicious? Did it surprise you? This is a very delicious delicacy, charred on the outside and tender on the inside, fragrant, tender and smooth, especially delicious, so that you will linger, eat once and want to eat the second time, the third time.

Crispy teriyaki seaweed tofu is particularly delicious. His method must be very cumbersome, but the taste of the product is really different, and it is better than the usual variety of tofu methods.

The crispy teriyaki seaweed tofu is very delicious, it is crispy on the outside and tender on the inside, and it has a strong seaweed flavor, which is very delicious.

The outside ** is good, the color is very good, but the taste of seaweed is definitely not delicious, at least I don't like it!

For those lactone tofu or gypsum tofu that are very easy to break, northern tofu is slightly better in terms of taste and texture, and it is more suitable for making this teriyaki tofu. First, cut the tofu into long strips, and then cut the seaweed slices of moderate length according to the length of the tofu slices, cut the seaweed slices according to the appropriate length, and take a piece of seaweed slices and wrap them.

Once all is wrapped, heat the oil in a pan, add the tofu wrapped in seaweed, and fry over low heat until golden brown on all sides. At this time, pour in the teriyaki juice, simmer over low heat until the soup is thick, put it out of the pot and sprinkle some white sesame seeds to eat, it is too fragrant.

This Japanese-style teriyaki seaweed tofu is quite successful, it is charred on the outside and tender on the inside, the sauce is rich, and it is very enjoyable to eat, and you can even eat the feeling of meat dishes.

Crispy seaweed tofu is a very delicious delicacy, full of color, flavor and flavor, crispy on the outside and inside and inside, once eaten, let you have an endless aftertaste, and you will eat the second time, the third time ......

The crispy Japanese teriyaki seaweed tofu is delicious, the white and green look is very cute, and when you bite into it, the crispy and tender texture, the delicious taste, is really a human delicacy, and I was amazed by the first time I ate it.

In fact, the crispy day is that it is seaweed tofu, or very good, the seaweed and tofu itself are more delicious, plus they are always full of relatively high, you can be fragrant and delicious, so if you eat it like this, it is particularly delicious, and it should be worth everyone to try.

Is crispy teriyaki seaweed tofu any good? Did it surprise you? Crispy Japanese-style teriyaki seaweed tofu is delicious, listening to the name is the feeling of crispy on the outside and tender on the inside, you want to eat it when you hear it, seaweed tofu has a high nutritional value, and it is very popular with the elderly and children.

It's delicious. Crispy with the outer skin. But I haven't eaten it, I've heard about it online. It tastes very fragrant.

Crispy Japanese-style teriyaki seaweed tofu tastes good. Crispy on the outside and tender on the inside, it has a strong seaweed flavor.

It's not delicious, but I still like our northern tofu.

Japanese cuisine originated in the Japanese archipelago and has gradually developed into a unique Japanese cuisine. Japanese Japanese cuisine requires natural colors, delicious flavors, diverse shapes, and sophisticated utensils, as well as materials and cooking methods that emphasize the sense of the seasons.

Japanese cuisine, also used in modern Chinese in some regions, also commonly refers to Japanese cuisine. When many people think of Japanese cuisine, they think of sushi, sashimi, or kaiseki cuisine, which is very delicately furnished and artistic. However, for many Japanese people, Japanese cuisine is a traditional daily diet, especially at the end of the Meiji era (1868-1912).

Ramen, sushi, etc. The soup base of Japanese ramen is delicious and delicious, and tonkotsu ramen is the best. Sushi is a very common delicacy in Japan, such as three-flavor fish sushi and sashimi.

Sashimi, sushi, ramen, tempura, tonkatsu, curry noodles, udon, kaiseki, sukiyaki.

Moreover, these four major dishes are basically traditional methods, which are very complex, and can only appear at a specific time and occasion, so the general public does not know about them.

Among them, kaiseki cuisine is very particular, and ordinary people cannot afford to eat it.

Honzen cuisine is a custom of the past during ceremonies, and it is not delicious at all in terms of the content of the food. I didn't see it when I was in Japan, and even if I did, I guess it was in the countryside.

The tea party cuisine is used during the tea ceremony, and the Zhuoyuan cuisine is a vegetarian meal, which is nothing.

There are a lot of food TV shows in Japan, but I've only seen kaiseki cuisine, and I haven't seen anything else.

Therefore, I think that the so-called four major Japanese cuisines may have been cobbled together by some troubled person compared to the eight famous dishes of China, but it is really incomparable compared to the meaning of the eight famous dishes.

The most common ones are Miso sauce, rice soup, Japanese soy sauce, Japanese grilled meat gravy, horseradish, and sushi ginger. I'll need rice, nori, Japanese vinegar, horseradish, Japanese soy sauce and sushi ginger. It's just that when I make Japanese food, I have to put the corresponding ingredients to make it delicious, so what do I need to make Japanese rice vegetarian soup?

I'm going to need tofu, Japanese seaweed, pan fish meal and miso sauce Now you get the idea?