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Anonymous users2024-02-07Teriyaki sauce material ratio:50ml of oyster sauce, 100ml of soy sauce, 150ml of cooking wine, 120g of sugar, 3 cloves of garlic, 1 3 onions, 4 slices of ginger, cinnamon.
A small piece, a large ingredient, 80ml of water.
Steps: 1. Put the green onions, ginger slices, garlic cloves, star anise and cinnamon in a small pot, add an appropriate amount of water and bring to a boil over high heat.
2. Add Japanese soy sauce, mirin, cooking wine and brown sugar, simmer until the soup is viscous, and then filter out all the residues to make teriyaki sauce.
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Anonymous users2024-02-062 dried red peppers, 5 cloves of garlic, 1 green onion, 1 kelp knot. Seasoning: 200ml of soy sauce-type skin, 100ml of sake, 100ml of miso chain chalac, 1 teaspoon of black peppercorn, 1 tablespoon of sugar, 3 tablespoons of maltose.
The correct way to make teriyaki juice1. Ingredients: 2 dried red peppers, 5 cloves of garlic, 1 green onion, 1 kelp knot.
2. Seasoning: 200ml of soy sauce, 100ml of sake, 100ml of mirin, 1 teaspoon of black peppercorns, 1 tablespoon of sugar, 3 tablespoons of maltose.
3. Put all ingredients except sugar and syrup into the pot, mix and heat, bring to a boil over high heat and turn to low heat.
4. Boil until half of the soup is left, then add white sugar.
5. Add the caramel and cook for another 5 minutes, then turn off the heat.
6. Strain out the soup, seal and refrigerate after cooling, and can be stored for 2 months.
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Anonymous users2024-02-05I don't know if the recipe for giving you two sauces is what you want.
1 Odd sauce.
Sauce making. Ingredients: 200 grams of yakiniku gravy, 200 grams of Maggi fresh soy sauce, 100 grams of mirin wine, 100 grams of sake, 100 grams of Japanese red bean paste, 100 grams of minced garlic, 100 grams of tomato juice, 100 grams of sugar, 200 grams of butter, 75 grams of noodles, 5 grams of black pepper, 750 grams of second soup, 30 grams of dark soy sauce.
Production: 1. Put butter in the pot, when it is hot, add minced garlic and stir-fry until fragrant, then add Japanese roast meat gravy, delicious fresh soy sauce, mirin wine, Japanese sake, Japanese akaide, tomato juice, sugar and stir-fry over low heat, wait for the raw materials to mix evenly and then put in the second soup and boil over high heat, then put in the noodles and stir evenly, add dark soy sauce and black pepper to taste.
Features: Strange sauce with foie gras is a must.
2 sambal sauce.
Ingredients: 500 grams of shallots, 200 grams of lemongrass (a spice seasoning, available in pharmacies), 400 grams of dried shrimp paste, 250 grams of Chaotian pepper, 200 grams of stone chestnut (a spice seasoning, available in pharmacies), 100 grams of red pepper powder, 200 grams of shrimp cake (bake in the oven for 5 minutes), 100 grams of salad oil.
Preparation: 1. Heat the salad oil to 150 oil temperature, put the lemongrass in the oil and stir-fry for 4-5 minutes, then pick up the lemongrass. 2. Then raise the oil temperature to 200, add the dried shallots and stir-fry until fragrant, then add the dried shrimp paste and fry for about 5 minutes, then put in the Chaotian pepper and stir-fry for about 2 minutes, put in the shrimp cake and stir-fry evenly, then add the stone chestnut and red pepper powder and fry for about 2 minutes, then turn off the heat (no need to cover the lid), and then use the residual temperature of the stove to get out of the pot for 1 minute.
Characteristics: Spicy and rich, with a strong taste of dried shrimp paste, lemongrass and shrimp cake.
Dear, you can refer to this to do Oh, remember to adopt.
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Anonymous users2024-02-04Don't eat that, Chinese braised pork is authentic.
Korean cuisine and Japanese cuisine have a lot in common, the biggest difference is that Japanese cuisine has a large proportion of seafood, while Korean cuisine has a heavier amount of barbecue, of course, in terms of **, Korean cuisine is therefore much cheaper than Japanese cuisine. After all, the ** of beef and sea urchin is a world of difference. Therefore, many friends who love barbecue prefer Korean food. >>>More
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