Can you eat floating soybeans? Can you eat soybeans if they are a little hard when cooked

If it is a half-cooked soybean, it is generally not recommended to eat, because the trypsin inhibitors contained in the undercooked soybeans will have an impact on health, in this case, if you eat half-cooked soybeans, there may be poisoning, so you must avoid this kind of thing in the diet, it is recommended that you can soak the soybeans when eating soybeans, and then cook them to eat to be able to fully play the nutrition of soybeans.

The toxins in cooked soybeans are relatively high, so it is likely to cause stomach bloating when eating, and it may lead to poisoning after serious problems, so it is necessary to cause unintentional soybeans in time, and the soybeans must be avoided in the diet in a half-ripe state.

If it is a semi-cooked soybean, it is generally not recommended to eat, because the trypsin inhibitors contained in the semi-cooked soybeans will affect human health, in this case, if you eat semi-cooked soybeans, there may be poisoning, so you must avoid the occurrence of such events in the diet, it is recommended that when eating soybeans, you can soak the soybeans first, and then cook them to give full play to their nutritional value.

Careful people will find that every time you wash the beans, there are always some beans floating on the water, pressing them into the water, letting go and floating again? No one will wonder, is this bean a good bean? Can you eat it?

Some of the beans that float on the surface of the water when washing the beans are bad at a glance, such as those worm beans that have been eaten by worms, and moldy beans that are black and black. For such beans, without saying a word, just pick them up and dump them in the trash.

There are also some beans, which look bare and full of flesh on the surface, which is normal, but they just float on the surface of the water, and they can't sink no matter how they get it, so they can't attract attention.

Most of these beans are not fully ripe, and because they are not fully ripe, the bean flesh tissue is loose and unsolid, resulting in the density of the beans being less than the density of water, and the beans float on the surface of the water when they are washed.

This kind of bean, it is completely okay to eat. However, if you choose to plant beans, you should abandon it, because it will affect the germination rate, and it will also affect the yield and quality of the next generation of beans. If the bean food processing enterprise has high quality requirements, if the beans are supplied to such enterprises, such beans should also be eliminated, so as not to affect the reputation.

If it is a semi-cooked soybean, it is generally not recommended to eat, because the trypsin inhibitors contained in the semi-cooked soybean will affect human health, in this case, if you eat semi-cooked soybeans, there may be poisoning, so you must avoid the occurrence of such events in the diet, it is recommended to eat soybeans,

The quality of soybeans floating on the surface of the water is not good, and it is okay to eat without dying, but if it is shipped according to the manufacturer, it is a substandard soybean.

No, everything that floats up is spoiled.

No, moldy things can produce Aspergillus, which can induce cancer.

No, moldy beans have toxins in them.

It's best not to eat something moldy, which can have bacteria in it.

Can't eat it because it's a worm-eaten bean.

The beans that float on the surface are not strong because there is space inside, and this kind of beans are generally separated by water, and those that sink to the bottom of the water are needed.

If you have enough to eat, don't do it. What floats on it may be hollow, it may be too light and not bad.

Foam should not be drunk, because soybean plants contain "glycosides", which are easy to foam.

When the soy milk is about to boil, a large amount of foam appears, commonly known as "false boiling". This is the reason why soybeans contain saponins, which are toxic and can cause poisoning, but they are not heat-tolerant, and as long as they continue to boil over low heat for a few minutes, the foam will disappear.

Wait until the foam is gone before it's safe to drink, at which point the saponins have been destroyed.

Therefore, you must pay attention to making soy milk or drinking soy milk; The correct way to cook soy milk should be to continue to heat it for 3 5 minutes after the phenomenon of "false boiling" to make the foam disappear completely, so that it is cooked and can be drunk.

Of course, you can eat it, and it is said that the nutrition is in the foam, just like the foam that comes out of the green beer, which is nutritious and tastes good.

It should be possible, precautions for drinking soy milk:

1.Not for everyone. The medicine of the motherland believes that soybean milk is flat and cold and smooth, plain stomach cold, people with stuffiness, nausea, belching, acid swallowing after drinking, people with spleen deficiency and diarrhea, abdominal distention, frequent urination at night, sperm loss and kidney deficiency, should not drink soy milk.

2.Do not drink with medication. Some drugs can destroy the nutrients in soy milk, such as tetracycline, erythromycin and other antibiotic drugs.

3.Do not flush into the eggs. The egg whites in eggs combine with the trypsin in soy milk to produce substances that are not easily absorbed by the body.

4.Avoid excessive consumption of soy milk. It is not advisable to drink too much at a time, otherwise it is easy to cause overeating protein dyspepsia, bloating, diarrhea and other uncomfortable diseases.

5.Do not drink on an empty stomach. Drinking soy milk on an empty stomach, most of the protein in soy milk will be converted into calories in the human body and consumed, which cannot fully play a tonic role.

Eating some starchy foods such as bread, pastries, and steamed bread while drinking soy milk can make soy milk protein and gastric juice fully enzymatic hydrolyze under the action of starch, so that nutrients can be fully absorbed.

6.Do not drink undercooked soy milk. Raw soy milk contains harmful substances such as saponin and trypsin inhibitors, and drinking it before it is cooked can cause nausea, vomiting, diarrhea and other poisoning symptoms.

7.Do not use thermos flasks to store soy milk. Under the condition of suitable temperature, with soybean milk as nutrients, the bacteria in the bottle will multiply in large quantities, and after 3 to 4 hours, the soybean milk can be rancid and deteriorated.

Recipes for sweet soy milk are detailed Cuisine and efficacy: private dishes Spleen maintenance recipes Recipes for the elderly Menopausal recipes Osteoporosis recipes.

Taste: Sweet Process: Boiled Sweet Soy Milk Ingredients: Ingredients: 1000 grams of soybeans.

Seasoning: 75 grams of white sugar Characteristics of sweet soy milk: white pulp is thick in color and rich in nutrition. Teach you how to make sweet soy milk and how to make sweet soy milk to be delicious 1Wash the soybeans and soak them in a pot (soak for about 5 hours in summer and about 10 hours in winter);

2.Take out the soybeans and grind them, refine them with 7 kg of water, grind, control the amount of water, make it not big or small, do it until the grinding does not stop, the water flows for a long time, after grinding, pour the water slurry into the gauze bag that is hoisted at the four corners, shake, squeeze, filter the original pulp, and then move the gauze bag to another basin, add 2 kg of water, stir with bean dregs, squeeze, filter down the second slurry, and then, filter the third slurry;

3.Will. One, two, three slurry poured into the pot to boil, after the pot is boiled, change to a slight heat to keep warm, when eating, put the soybean milk into the bowl, add sugar to eat.

What is floating when you stew meat or soy milk? A lot of people misunderstand.

The seeds of plants also contain more phospholipids, such as soybeans and seeds. Phospholipids are mostly insoluble in water (the foam on freshly ground soy milk is phospholipids).

Homemade soy milk has a lot of foam when it is about to boil, which is the reason why soybeans contain saponins, which are toxic and can cause poisoning, but they are not heat-resistant, as long as they continue to boil for a few minutes over low heat, the foam will disappear.

Wait until the foam is gone before it's safe to drink, at which point the saponins have been destroyed.

To remove the foam that is harmful.

A few small ways to stew soybeans:

Method 1: Soak the beans.

Some people don't know this step, and some skip this step because they want to be lazy.

You must know that sharpening the knife will not cut wood by mistake, soak soybeans in water overnight or 5-8 hours in advance to swell, which can make soybeans easier to cook and rot.

Method 2: Stir-fry the beans.

Heat the pan without oil, let put in the washed beans. Turn on low heat and stir-fry quickly to avoid stir-frying.

Stir-fry for about 2 minutes, then bring out the beans and put them in the pot to cook. The beans rot quickly, and this method is also very good for cooking porridge.

Method 3: Simmer.

In today's fast-paced world, many people are not willing to wait any longer. As soon as it is put in the pot, it will be boiled directly on high heat until the end, so that it will inevitably not be able to cook delicious beans.

Put the washed soybeans in a pot and simmer slowly (you can also bring them to a boil over high heat and then bring them to a simmer).

Method 4: Add cold water while cooking.

This method is a bit cumbersome, but it works.

When boiling and simmering, add cold water several times so that the water can cover about 1 cm of soybeans. Beans are more likely to rot.

Method 5: Simmer.

This method is different from the previous direct ** boiling until the beans become rotten, but first cook on low heat for about 10 minutes, and then turn off the heat and simmer for about half an hour.

Then re-simmer, the beans can be soft and rotten, the particles are more complete, and the stewed soup is more fragrant.

Method 6: Use a pressure cooker or warm water kettle.

Put the soaked soybeans directly into the pressure cooker and simmer.

If you don't have a pressure cooker, but you have a kettle at home. You can put the soybeans in the hot water in the warm kettle and simmer them overnight, and then cook them a little more the next day until the beans are soft.

And this method of using a warm kettle is very suitable for the student party to open a small stove in the dormitory, which is simple and fast.

If it's not cooked, it's best not to eat it, because uncooked soybeans are poisonous.

This is because undercooked soybeans contain substances that are harmful to the human body, which will decompose when cooked.

Uncooked soybeans and soy milk contain trypsin inhibitors, cytolglutinins, saponins, and other substances. These toxic substances are relatively heat-resistant, and can cause poisoning if people eat half-cooked soy milk and uncooked soybean flour. It manifests as nausea, vomiting, abdominal pain, bloating, and diarrhea after consumption, and can cause dehydration and electrolyte imbalances in severe cases.

Mild cases generally heal within 3 to 5 hours, and severe symptoms can last for 1 2 days.

Uncooked beans are also toxic because they are rich in red blood cell lectins and saponins, two biotoxins that have the effects of red blood cell agglutination and hemolysis, respectively. After eating, it can cause nausea, vomiting and other symptoms, and can be fatal.

It's going to have diarrhea, it's been a miserable time for me these days. I made my own porridge with soybeans, red beans, coix seeds and rice, which was used to dispel dampness and strengthen the spleen. Everyone must soak soybeans and cook them for a longer time, they can't hurt it.

1. Raw soybeans contain unhealthy antitrypsin and thrombin, so soybeans should not be eaten raw, and raw soybeans should not be eaten, and they should not be fried and eaten.

2. Introduction. Soybean (scientific name: glycine max (L..)merr) is commonly known as soybeans.

Leguminous soybean is an annual herb with a height of 30-90 cm. The stems are stout, erect, densely covered with long brown bristles. Leaves usually have 3 leaflets; The leaves are veined, pubescent with yellow; petioles 2-20 cm long; leaflets broadly ovate, papery; racemes short with few flowers, long with many flowers; peduncles usually have 5-8 sessile, tightly packed flowers; bracts lanceolate, coarsely hairy; bracts lanceolate, covered bristles; Calyx lanceolate, flowers purple, lilac or white, base with petal stalk, wing petals castin.

pods hypertrophied, slightly curved, drooping, yellowish-green, densely covered with long-brownish-yellow hairs; The seeds are 2-5, oval, nearly spherical, and the seed coat is smooth, with a variety of pale green, yellow, brown and black. The flowering period is from June to July, and the fruiting period is from July to September.

It's like soy milk can't be drunk if it's not cooked, what kind of enzyme is there

Ingredients: 400 grams of soybeans, seasoning: 10 grams of green onions, 10 grams of ginger, 5 grams of Sichuan pepper, 5 grams of cinnamon, 5 grams of star anise, 4 grams of salt, 5 grams of sesame oil.

Method 1Remove the soybeans, soak them in warm water for a day, and wash them well;

2.Chop the green onion and ginger separately;

3.Put the wok on a hot fire, add water and soybeans to boil, skim off the foam, sprinkle in the ingredients (star anise), Sichuan pepper, cinnamon, minced green onion and minced ginger;

4.Simmer over low heat until cooked, add refined salt and burn until flavorful, and drizzle with sesame oil.

You have to cook it before you can eat it. It can be made into soy milk or made into soup. Or soak it for two more days to make soybean sprouts that can be fried and eaten.

Hello, soybean insects are still edible, including squeezed soy milk. However, it must be noted: when soaking, remove the beans that float on the water, which are hollowed out.

Also, before soaking, you can put the soybeans in the freezer of the refrigerator overnight to freeze the insects to death, and you won't feel nauseous when soaking.

Soybean insects are still edible if they are not serious, but it must be noted that the beans floating on the water should be removed when soaking, which is hollowed out. If it is severe, it is generally recommended not to consume it.