Can you eat eight years of soybean sauce, and can you still eat soybean paste after three years

You can't eat it when it's expired. I haven't heard that the food I eat has an 8-year expiration date.

Soybean paste has been left for three years and cannot be eaten.

The shelf life of soybean paste is one year. Homemade soybean paste, as long as there is no water or oil in the sauce jar, it can be stored for a year. If soybean paste gets into the water, it will have insects, and if it gets into the oil, it will become moldy.

Generally, the shelf life of dry goods is 18 months, and even if the soybeans that have been left for three years to make a sauce look normal on the outside, the inside has begun to deteriorate, so it is not edible. Eat soybean paste as soon as possible after opening, and put it in the refrigerator with a tight lid if you can't finish eating. Soybean paste can be stored in the refrigerator with the lid open and stored to ensure that it will not spoil for at least 3-6 months.

Soybean paste, also known as soybean paste and soybean paste, is a traditional seasoning sauce in China, which is made by fermenting soybeans after frying and grinding. Yellow sauce has a strong sauce aroma and ester aroma, salty and sweet and palatable, used for various cooking methods such as Jiao, stewing, steaming, stir-frying, mixing, etc., and can also be accompanied by meals, clean food, etc.

Can't eat.

If the secondary moldy bean curd is not edible, because the mold produced on the surface of the bean curd at this time is aflatoxin, which is a mold that is extremely harmful to the body, and eating it has a greater hidden danger to the body.

Moldy tofu is moldy and comes in several colors.

1. Normal moldy color.

Such as: white, yellow, this is called edamame tofu in other places, is moldy tofu in the production process does not condition anything, natural fermentation, so that protease and bacteria attached to the skin slowly infiltrate into the inside of the tofu blank, and then gradually grow a hairy layer of mold, moldy tofu is ready.

2. Add moldy color.

Such as: red, moldy tofu blank plus red yeast rice is red mold tofu; Cyan, green mold tofu refers to stinky mold tofu, also known as green square, which adds bitter syrup water and salt water during the pickling process, and is bean green.

3. Deterioration color.

If the moldy tofu is left for a long time, it will rot, and it will produce black mold or green mold, which is a mold containing toxins, and if the human body eats it, it will be harmful to health.

How can fermented bean curd be considered bad?

1. Exceeding the marked shelf life.

2. Sour. 3. Stinky or other peculiar smells.

4. The above deterioration color.

If the purchased bean curd meets the above 4 abnormalities, it means that the bean curd has been rotten and spoiled and cannot be eaten. Daily purchase of bean curd should choose with bean flavor, regular manufacturers or homemade, remember to see the production date and expiration date.

Generally speaking, the shelf life of moldy tofu is about one year, and the fermented bean curd that has been put for five years is obviously beyond the expiration date and cannot be eaten. At this time, the bean curd has gone bad, and eating it may affect your health.

You can see how long the shelf life is, and I feel that I can't eat it after five years.

No soybean sauce also has a shelf life, if it is stored for 5 years, it is best not to eat, if the storage conditions are not good, there will be a lot of miscellaneous bacteria in it, which will affect the quality of the product, and it may cause stomach trouble after eating.

If soy products are left for too long, they will cause spoilage, and if they are eaten, there is a possibility that the human body will get sick. In this case, it is recommended not to consume it.

It is best not to eat moldy bean paste after five years, cooked foods have a shelf life, and the shelf life is up to 12 months, and the food will breed bacteria after a long time, and symptoms such as diarrhea and vomiting may occur after eating, which will cause great harm to the body, so it is recommended that you pour it out and don't eat it again.

Can moldy bean paste be eaten after 5 years? All kinds of food have an expiration date, you look at his instructions, if you exceed the expiration date, you can't eat it, the shelf life of food is limited, I estimate that 5 years is beyond the expiration date, and you shouldn't be able to eat it.

, no matter what kind of soy sauce it is, soy milk that has been left out for five years will definitely not be edible.

The bean paste must not be eaten for five years, it has passed the expiration date, and there are a lot of carcinogens after eating it like this.

Don't eat it, it's not good for your health.

Summary. Hello this user, you can Ha There are two kinds of Northeast sauce, bean paste and plate sauce, but now the more popular is only bean paste, so the so-called Northeast miso is bean paste for modern people.

Tohoku miso. Ingredients: soybeans, salt, water.

Method:1The soybeans are first cooked in a pot, and then crushed with a meat whisk, which is not particularly crushed, and there are many half watercresses.

2.Dun into two cubes, put under the sun to dry, to dry each side into a shell, in fact, the middle is still soft when the six sides are dried, wrap it in paper for a period of time (the inside is basically dry), wait for its own fermentation.

3.When it comes to the day of the sauce, there used to be a specific day, you can use it whenever you want, make the dried sauce into small pieces, you will see a lot of green hair, that is, long hair, put it in the jar and put water and salt (taste it). Cover with fine gauze and let it sit in the sun (so that the sauce will rise).

4.In the end, you also need to use a sauce rake (that is, a board under a wooden stick) every day to pound (must), put the foam out and throw it away, and the sauce will become very fine every day. When the sauce is served, you can eat it.

Is the bean paste we made at home still good and delicious after three years?

Hello this user, you can Ha There are two kinds of Northeast sauce, bean paste and plate sauce, but now the more popular is only bean paste, and the so-called Northeast sauce is bean paste for modern people. Ingredients for the Tohoku miso sauce: soybeans, salt, water.

Method:1The soybeans are first cooked in a pot, and then crushed with a meat whisk, which is not particularly crushed, and there are many half watercresses.

Wu manuscript 2Dun into two cubes, put under the sun to dry, to dry each side into a shell, in fact, the middle is still soft when the six sides are dried, wrap it in paper for a period of time (the inside is basically dry), and wait for its own fermentation. 3.

When it comes to the day of the sauce, there used to be a specific day, you can use it whenever you want, make the dried sauce into small pieces, you will see a lot of green hair, that is, long hair, put it in the jar and put water and salt (taste it). Cover with fine gauze and let it sit in the sun (so that the sauce will rise). 4.

In the end, you also need to use a sauce rake (that is, a board under a wooden stick) every day to pound (must), put the foam out and throw it away, and the sauce will become very fine every day. When the sauce is served, you can eat it.

I hope mine can be helpful to you, I can give you a thumbs up, and finally I wish you a happy life.

Don't eat it! If it is not frozen, there are many carcinogens and harmful substances

Soybean paste is made by microbial fermentation, which is not toxic, but soybean paste is salty, and eating too much will lead to excessive salt intake, affecting cardiovascular and cerebrovascular health, and people with cardiovascular and cerebrovascular diseases such as hypertension and hyperlipidemia should not eat more, which will aggravate the condition. Traditional Chinese medicine believes that soybean paste has a salty and cold taste, and it returns to the spleen and stomach meridians, which can be appetizing and spleen-invigorating, eliminating food and relieving greasyness. Soybean paste contains protein, fat, lecithin, vitamins and other nutrients, and eating it in moderation can supplement nutrition, increase appetite, and promote digestion.

It's okay, rest assured, because the soybean sauce was originally stuffy. There is a kind of watermelon sauce in my hometown, which is made from soybeans that are stuffy.