Apple cider vinegar refreshing dishes, apple cider vinegar can be added to which dishes?

Sweet and sour crispy cucumbers.

1.Scrape off the skin of the cucumber.

2.Hob cutters cut into cubes.

3.Rinse once with cool boiling, drain the water, add an appropriate amount of salt, grasp and mix evenly, leave it for a few minutes, and pour out the water.

4.Add the sugar.

5.Add apple cider vinegar.

6.Mix well and let it sit for a while, it will be even more delicious when chilled. If time permits, wrap it in plastic wrap and put it in the refrigerator for about 1 hour before eating.

Menu features. Cucumbers are crisp and refreshing, and are the first choice for many people to appetize. Cucumbers are rich in nutrients, including vitamin C, carotene, and potassium, and also contain ingredients that can inhibit the reproduction of cancer cells. Propanol disic acid, which is contained in cucumbers, inhibits the conversion of sugars into fats.

Recently, I especially like to eat cucumbers, most of them are cucumbers, first scrub the skin with salt, then rinse it with cool boiled water, pat the whole root loose, and then cut it into sections. I forgot what I saw in the book or on the Internet, saying that if you shoot cucumbers, the whole cucumber is better than cutting it and then shooting, as for what reason, I forgot, but this whole cucumber shooting method I have been using. Especially in summer, I like to eat crispy cucumbers, a little garlic, a few drops of sesame oil, 1 spoon of sauce, 1 point of vinegar, a little salt and sugar, mix well, it's OK, it's simple and delicious, as for the sauce, you can be a variety of sauces you like, what soybean sauce, bean paste, mushroom sauce, bibimbap sauce and so on, a little spicy sauce is even more delicious.

Today, change the trick and make a sweet and sour taste. I use apple cider vinegar to mix, sweet and sour with a little fruity aroma, which is better than that made of white vinegar. The cucumber has been chilled in the refrigerator in advance, so that it can be eaten immediately after mixing, it is super simple, but it is sweet and sour and crispy, and I like it very much.

Set an advertising slogan "Appetizing before meals, delicious in meals, not supporting the stomach after meals" Today, eating zongzi for breakfast, with a plate of sweet and sour crispy cucumbers, is very greasy!

Apple cider vinegarWhat dishes can I add to?

Apple cider vinegar refers to a drink made of apple juice, apple cider vinegar is directly made of apple juice and rice sugar and water, as well as alcohol, etc., these raw materials are mixed and fermented, the taste of apple cider vinegar is sweet and sour, compared with the vinegar we usually eat, with a little apple fragrance, so apple cider vinegar is often used as a drink to drink, the sweet and sour taste is very good, in addition, we usually take apple cider vinegar as a kind of ** Something to use, add it to the salad with vegetables.

You can drink it inside or as it is.

The fat content of apple cider vinegar is relatively low, so it is very suitable for **, therefore, vegetable salad or fruit salad.

It can be seasoned with fruit vinegar, so the fruits we usually see are like apple cherry tomatoes.

Mango, pineapple, watermelon, etc., can be seasoned by apple cider vinegar, and then eat vegetables, such as lettuce, onions, cucumbers, tomatoes, these can also be appropriately put some apple cider vinegar, which tastes very sweet and sour.

Apple cider vinegar is rich in organic acids and vitamins, so if you drink more apple cider vinegar, you can prevent colds, eliminate fatigue, and even have the effect of beauty and health care.

Therefore, some people with gastrointestinal diseases should drink as little apple cider vinegar as possible, and pregnant women should also drink as little apple cider vinegar as possible, because if pregnant women drink more apple cider vinegar, it will lead to uncomfortable symptoms, and they cannot be carried out through drugs during pregnancy, which is very dangerous. In addition, when you usually drink apple cider vinegar, you can mix it with water appropriately, so that the concentration of apple cider vinegar can be reduced, and it will not taste so sour and spicy.

Generally, you can add to the dishes under Wang Wu's orders, such as: 1, vegetarian orange grinding, which can be purely added to apple cider vinegar, 2, fruit type, think of potatoes and tomatoes, etc., 3, seasoning, other dishes that need to adjust the taste can be appropriately added.

You can add it to some sweet dishes, for example, it can be added to fruit salad, or the oak is added to the fish-flavored shredded meat, or added to the fish-flavored eggplant.

It is possible to add some fruits to Cha State, or the hand family can also go to some cold dishes, such as lettuce, onions, cucumbers, and other cold vegetables can be appropriately added to the source of potatoes.

Apple cider vinegar contains pectin, vitamins, minerals and enzymes, its acidic components can dredge and soften blood vessels, kill germs, enhance the body's immunity and antiviral ability, improve the digestive system, etc., and apple cider vinegar also has whitening and sterilization, lightening melanin, quickly eliminating aging keratin and other beauty and beauty effects. So how do you cook apple cider vinegar? The following is the information I have compiled for you about how to cook apple cider vinegar, I hope it will be helpful to you.

Apple cider vinegar cooking method 1: apple cider vinegar radishes

Ingredients: 3 radishes.

Apple cider vinegar about 2 cups.

Sugar to taste. Garlic to taste.

Salt a pinch of salt. To prepare apple cider vinegar radishes.

Remove the radish tassels from the radish and wash it.

Slice the radishes.

Salt for 30 minutes to remove some of the moisture.

Peel the garlic and press it into a puree.

Add minced garlic and sugar to apple cider vinegar and stir well.

Squeeze the radish dry.

Pour in the apple cider vinegar and mix well.

Wrap in plastic wrap and marinate for at least 2 hours (stir halfway).

Sweet, sour, crunchy, very appetizing side dish.

Apple cider vinegar cooking method 2: apple cider vinegar chicken feet

Don't want something delicious. Share the recipe with your friends, share it with everyone!

Ingredients: 2 kg of fresh chicken feet.

Haitian apple cider vinegar 1 bottle.

Soy sauce in a bowl.

A piece of rock sugar.

Ginger 3 slices. 2 dried chili peppers (optional).

Apple cider vinegar chicken feet preparation.

Apple cider vinegar, soy sauce, rock sugar, ginger, and dried chili peppers are boiled in a pot and let cool.

Wash the chicken feet, remove the nails, cut them into pieces, boil for 15 minutes, then soak them in ice water for 30 minutes.

After the vinegar is cool, pour in the chicken feet and soak them in the refrigerator overnight to make it taste better.

You can eat it!

Apple cider vinegar cooking method 3: apple cider vinegar cold purple cabbage bitter chrysanthemum

In summer, I have a poor appetite and like to eat some sour foods. This coleslaw has a good color match, healthy and low calorie.

Ingredients: Purple cabbage.

Bitter chrysanthemum apple cider vinegar.

Extremely umami, soy sauce, salt, sugar.

Apple cider vinegar salad purple cabbage bitter to prepare.

Wash the purple cabbage and shred it, and wash the bitter chrysanthemum.

Add a pinch of salt, sugar, and soy sauce and apple cider vinegar to taste.

Tip 1: You can bring disposable gloves to adjust the dishes, which is easier to taste. But be careful not to press or pinch the vegetables by hand.

2. Apple cider vinegar is not the apple cider vinegar we usually drink. Need to buy apple spice vinegar. I often buy Haitian brand.

If you want to drink apple cider vinegar, don't buy it, you can make it at home, the method is simple, and it tastes better than the one you bought.

Apple cider vinegar mixed with vegetables Ingredients: a few slices of cream lettuce, a few slices of bitter chrysanthemum, 5 cherry radish, half a cucumber, 2 nectarines, half an emerald melon, a small handful of raisins, a small handful of dried cranberries, a small handful of self-roasted walnuts, a small piece of cottage cheese, 1 tablespoon of apple cider vinegar, 2 tablespoons of honey, an appropriate amount of cool white boil, 2 drops of lemon juice, 2 drops of vanilla extract. Method:

1. Wash all vegetables and fruits, and dry the leafy vegetables such as lettuce and bitter chrysanthemum after washing. 2. Lettuce and bitter chrysanthemum are torn into small pieces by hand; Cucumber and cherry radishes, thinly sliced; Small radishes should be used with a little salt to kill the moisture and the smell of radish; Cut the fruits into small cubes. 3. To make apple cider vinegar salad dressing, pour 1 tablespoon of apple cider vinegar and 2 tablespoons of honey into the cup, add cool white and mix thoroughly, then add 2 drops of lemon juice and 2 drops of vanilla extract to enhance the fragrance.

4. Put the cut vegetables and fruits in a salad bowl, sprinkle with raisins, dried cranberries, roasted walnuts, pour apple cider vinegar salad dressing, and finally rub some cheese crumble with cheese and sprinkle it on top.

Appetizing sour radish Ingredients: 1 white radish, 15 grams of salt, about 100 grams of apple cider vinegar, appropriate amount of hot sauce or chili, appropriate amount of carrot, 1 small piece of ginger. Method:

1. Wash the radish, carrot and ginger, and then cut into strips or slices. 2. Add about 15 grams of salt and marinate for about 2 hours until the radish has no spicy taste. 3. Pour out the marinated water, add apple cider vinegar and chili pepper (or hot sauce) and mix well until the flavor is absorbed, and it can be served on the plate for about 2 hours.

Tips: Pickled radish can be covered and stored in the refrigerator. 。

Apple cider vinegar salad purple potato noodles Ingredients: appropriate amount of purple potato noodles, some sushi seaweed, and appropriate amount of apple cider vinegar. Method:

1. Bring the water to a boil, put the purple potato noodles in the pot, and cook, it takes about 5-8 minutes. 2. Remove the purple potato noodles and put them in cool boiled water. 3. Put the purple potato noodles on a plate and pour in the apple cider vinegar.

4. Cut the sushi seaweed into shreds and garnish the noodles. 5. Wait for the purple potato noodles to completely absorb the apple cider vinegar.

Ingredients: Apple cider vinegar to taste.

Cabbage to taste.

1 cucumber.

Onion half.

Potatoes 1 pc.

Cherry tomatoes to taste.

2 eggs.

Chicken breast (salmon) to taste.

Salt to taste. Olive oil to taste.

Soy sauce (optional) to taste.

Refreshing appetizing apple cider vinegar salad preparation.

I use this apple cider vinegar, which is also quite delicious.

A variety of vegetables are prepared (according to your taste).

Lazy way, potatoes are cooked in the microwave, or they can be steamed in a pot, it is not recommended to cook them in water, there is too much water, and it is not delicious.

Cabbage, tear a few leaves by hand, spread on a plate, make the bottom potatoes, cucumbers, onions, diced.

Add salt, olive oil and apple cider vinegar and mix well.

Spread flat on top of the cabbage.

The chicken, cherry tomatoes, and eggs processed in advance, chopped, continue to spread them on the vegetables, and when eating, pour some apple cider vinegar and mix well to buy some Tyson brand chicken breast at one time, marinate it with cooking wine, black pepper and salt, let it stand for half a day, after steaming or frying, pack it in separate bags, freeze it, and take a bag of cold vegetables each time.

Or you can use salmon, the same with black pepper, salt and cooking wine marinated for half a day, steamed or fried, packaged in separate bags, frozen, take a bag of cold vegetables each time.

【Ingredients】Half a cup of apple cider vinegar, half a cup of Sprite, 2 bananas, 8 grams of butter, 30 grams of sugar, and an appropriate amount of ice cubes.

Method】 Put apple cider vinegar into a cup, pour Sprite into it and mix it with apple cider vinegar drink. Peel the bananas and set aside.

2.Heat a frying pan over the heat, add the butter to low heat, melt it, scoop in the sugar, reduce the heat to medium and stir-fry until it bubbles.

3.Add the peeled bananas, fry for half a minute on one side, then flip and fry on the other side, until the whole banana is coated with granulated sugar, and then add an appropriate amount of ice cubes to the apple cider vinegar drink, and you can enjoy it together!

Ingredients: 100g of iron stick yam, 50g of celery, 80g of frozen squid, 80g of cucumber, 50g of carrots, 1 2 tsp salt, 2 tsp apple cider vinegar, 1 tsp light soy sauce.

Preparation method] Peel the iron stick yam and cut it into cubes, wash and dice cucumbers and carrots respectively, wash and cut celery into small pieces, and cut into small pieces after thawing in the microwave oven;

2.Put water in the soup pot and boil, blanch the processed carrots, iron stick yams, celery, and squid in boiling water in turn, remove and drain;

3.Put the carrots, diced yams, celery, squid and cucumbers in a large bowl, add salt, apple cider vinegar and light soy sauce and mix well.