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Lo mei refers to a dish made by boiling the raw materials after preliminary processing and blanching treatment in a marinade. Generally, it can be divided into three categories: red marinade, yellow marinade and white marinade; Sichuan marinade is the most common in the country, and the representative of Sichuan marinade, such as the aged marinade of Liao pork ribs, is mainly red marinade.
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Braised stew is a famous local traditional snack in Beijing. Boiling originated in Nanheng Street in the south of Beijing, where the roasted and stewed pig intestines and pig lungs are boiled together, and then a bowl of staple food is bought, so that the non-staple food and hot soup are available, so it is also called "boiled and burned". It is said that in the Guangxu period, because the Suzao meat boiled with pork belly was expensive, people used pig's head meat and pig water instead.
Through the spread of folk cooking masters, over time, it has created a braised fire.
Boil and burn and cut tic-tac-toe knives, cut tofu triangles, chop small pieces of small intestines and lungs, scoop a spoonful of old soup from the pot and pour it into the bowl, and then add some garlic, chili oil, tofu milk, and leek flowers.
A hot bowl was served, the fire, tofu, and lungs sucked up enough soup, the fire burned through but not sticky, the meat was rotten but not bad, and the most flavorful was the small intestine. The intestines are crispy and soft, the taste is thick but not greasy, and there is no peculiar smell.
Occasionally, when I eat a piece of white meat, it is even more fatty. Because it is an old soup, if you feel that the soup is a little salty, you can ask the store for some boiled water to mix into the soup.
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The basic meaning of "marinade" is the black juice left over from the salt productionThe taste is bitter and poisonous, also known as "salt brine" and "bitter juice". The extended meaning is thick juice, such as marinade and lo mein. Use spiced salty water or thick sauces such as soy sauce to make food, such as braised shrimp and braised tofu.
In daily use, "halogen" is also often used as a noun to indicate a large shield, such as halogen. "Lu", a standard first-level character (commonly used character) in modern Chinese, pronounced lǔ in Mandarin, was first seen in the oracle bone inscription era of the Shang Dynasty, and belongs to pictographs in the Six Books.
Halogen compounds:Lo-mei, brine, brine shrimp oil, tea brine, brine repulsion, brine shrimp, halogen, halogen, brine mang, brine brine, pure halogen, halogen department, halogen pool, halogenation, halogenation, halogen
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The meaning of halogen is as follows:
1.Brine. 2.A method of cooking. Put the ingredients (not chopped) into a large pot and add salt and other seasonings to cook.
3.A thick sauce that is poured over foods such as noodles. Generally, the soup is made with sliced meat, eggs, etc., and the soup is thickened at the end.
4.Ancient and the same as "captive".
5.Ancient and the same as the "reckless" "reckless".
6.Ancient and the same as "oar".
The Chinese pinyin of halo is: lǔ.
Salt brine, brine, marinade, marinade, shrimp, halogen, halogen,
The sentence formation of halo is as follows:
1, reversed-phase high-performance liquid chromatography; braised meat products; Nitrate; Nitrite.
2, Also, she is very satisfied, as long as a bowl of braised pork rice and an egg, she can eat very happily.
3, Pork rib soup, braised pork rice and goose roll are the best match.
4. The ingredients of meat dumplings include braised pork, shiitake mushrooms, egg yolks, dried shrimps, dried bamboo shoots, etc.
5, I was in the room where the gifts were stacked, looking at the boat-shaped braised pork plate, which was very beautifully matched with the boat-shaped braised pork plate.
6, This is in Cleveland, I didn't expect to move here later, but you have to take advantage of the opportunity!
7, It was a very beautiful boat-shaped braised pork plate.
8. A variety of braised dishes: Chinese braised pork, braised vegetables series, Korean kimchi series, etc.
9. As for the *bent snack business rooted in Shanghai, the "Da Gu Bo Lu Pork Rice", which is mainly braised pork rice, has opened 4 stores in Shanghai due to its authentic taste, and opened one in Hangzhou and Zhengzhou in the form of joint ventures and cooperation.
10, At Taipei's "Beard Zhang", you can eat delicious and authentic braised pork rice.
11, Kan Miao reported that for the *bent inmates within the high walls, a small bowl of braised pork rice is delicious and homesick.
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What does lo-mei mean? What does lo-mei mean?
Lo 味] means: Lo Flavor lǔ wèi 1The taste of brine.
Book Hongfan" Moisten down as salty Tang Kong Yingda sparse: Water-based sweet, soaked in the ground for a long time, changed into brine, and the marinade is salty. 」 2.
Cold dishes made using the marinated method. Lo Mei In the Dictionary of Han Mu Zhi Yu p. 17828 Volume 12 1027 Lo Mei In the Modern Chinese Dictionary p. 843 see: Lo mei.
Lo Wei pinyin lǔ wèi
What does lo-mei mean?
Lo-mei. lǔ wèi 1.The taste of brine. Or noisy "Book Hongfan" Moisten down as salty Tang Kong Yingda Shu: Watery and sweet, soaked in the ground for a long time, changed into marinade, and the marinade is salty. 」 2.Cold dishes made using the marinated method.
Lo Mei in the Great Dictionary of the Chinese Language, p. 17828, Vol. 12, 1027 Lo Mei in the Modern Chinese Dictionary, p. 843.
See also: Lo-mei.
The English word for lo mei spiced meat forms a sentence with lo mei.
1.Clean utensils with a variety of famous specialty pastries and cold dishes lo-mei; >
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Definition of halogen: 1Brine.
2.A method of cooking. Place the ingredients (not chopped) in a large pot and bring to a boil with salt and other seasonings.
3.A thick sauce that is poured over foods such as noodles. Generally, the soup is made with sliced meat, eggs, etc., and the soup is thickened at the end.
4.Ancient and the same as "captive". 5.
Ancient and the same as the "reckless" "reckless". 6.Ancient and the same as "oar".
Detailed explanation: first name
1.Pass "Lu". Big shield.
Millions of corpses, bleeding and drifting. ——Jia Yi, "On the Passage of Qin".
2.Such as: halogen (big shield).
Movement 1Plunder. Through "captivity".
Don't plunder. - Historical Records: Gaozu Benji
Halogen. - Historical Records: The Biography of Wu Wangbi. Jijie: "Looting also." ”
There are plunderers. - The Book of the Later Han Dynasty: Guangwu Ji
Don't get plundered by what you pass. —Book of Han
Another example: plundering (robbing other people's property. with captivity); Capture (Plundered. Also refers to the proceeds of the attack. with the captivity).
Form 1Stupid; Dullness. Tong "Lu".
It's just blunt. - Customs and Customs, Reputation
The pure ones wake up. - Ge Hong, "Hug Puzi".
2.Such as: halogen blunt (foolish and dull. Same as reckless); Lu Ren (reckless man).
Etymological evolution:
Hieroglyphs. like putting salt in a container. In the oracle bone inscription, because the salt is a fine particle, it is suspected that it is quietly mixed with other things, so the container for it is drawn. Jin Wen is the same as Oracle. "General List of Simplified Words"."Halogen"Simplified to"Halogen"Four dots in the original word are omitted.
Exterior image of gold glyphs"West"shape"West"The original meaning is that four dots are added to the basket made of bamboo and wood to indicate salt. In ancient times, salt was made by using bamboo baskets as utensils, filtering out the juice of salt brine and boiling it into salt. On the basis of the golden script, the seal script is neatly organized, and the Chinese characters are written in regular script after the subordination and transformation"Halogen"。
Halogen"The four dots inside indicate salt; "Beg"It has the meaning of cutting, which means processing, processing; The outer part is regarded as a utensil and a vessel, which is consistent with the use of salt to make salt as indicated by the Jin Wen.
Halogen"The original meaning is salt brine, and it also refers to the bitter juice left over when making salt. Salt brine is a mixture of magnesium chloride and sodium chloride, which is black and toxic and can make soy milk coagulate into tofu. Later, it generally refers to salty or non-salty thick juices.
From the original meaning, it is extended to the saline-alkali land that does not pretend to be hungry to grow grains. It also refers to the grains of salt that grow from the salt ground. "pass"Lu"Stupid and dull.
It's also passable"Turrets"The big shield is in chaos. pass"Abduction"Plunder.
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Halogen means the black juice left over from the salt production, which is bitter and toxic in taste.
Pass "Lu". The big shield ambushed millions of corpses, bleeding and drifting. ——Jia Yi's "On the Passage of Qin" Such as:
Halogen (big shield) moves to plunder. Through "captivity", there is no need to plunder. ——Historical Records: Gaozu Benji" Lu Yuwu.
- Historical Records: The Biography of Wu Wangbi. Set to call for repentance: "Looting also."
There are plunderers. ——The Book of the Later Han Dynasty, Guangwu Ji" Do not have to plunder. ——Hanshu" Another example:
Plundering (robbing someone else's property. with captivity); Capture (Plundered. Also refers to the proceeds of the attack.
with captivity) shape stupid; Dullness.
Only through "recklessness" can it be blunt. ——Customs and Customs, Reputation" The pure awakens. - Ge Hong's "Hug Puzi" Such as: Halogen (Foolish and dull. Same as reckless); Lu Ren (reckless man).
Basic Definition
1.Brine.
2.A method of cooking. Place the ingredients (not chopped) in a large pot and bring to a boil with salt and other seasonings.
3.A thick sauce that is poured over foods such as noodles. Generally, the soup is made with sliced meat, eggs, etc., and the soup is thickened at the end.
4.Ancient and the same as "captive".
5.Ancient and the same as the "reckless" "reckless".
6.Ancient and the same as "oar".
Compounds
Halogen, brine, marinade, marinade, marinade, salt, shrimp, halogen, marinade, halogen
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The word lo usually refers to a thick sauce made from meat and eggs made of soup and added with starch, and can also refer to a type of salt, such as table salt. In Tang Yuanzhi's "Estimating Kele", it was written: "Children selling salt and brine are not levied in the state and county.
The word "brine" here refers to salt. Halogen can sometimes refer to saline-alkali land, such as in the "Hanshu Gou Xun Zhi": "The wood traces of the cherry trees are all dry, and the halogen does not grow valleys."
That is to say, crops cannot grow on the saline-alkali land in the rough state.
The word lo can also be used as a verb, and rock argument usually refers to the use of brine with spiced spices, etc., or with soy sauce to cook food, so that the food has a unique flavor. Lu also has the meaning of the word "Tong", and "captive" means to capture the other party.
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Explanation of halogen.
Also known as "brine lu", ". Stone-alkali. Ming Li Shizhen "Compendium of Materia Medica· Jin Shi Wu Lu Xian":
Where the salt is not dripped off the bitter water, it is unbearable to eat, and the bitter water is also the brine. Under the brine, the clear salt is condensed like a stone, that is, the halogen is also. Danxi The so-called stone alkali is ash alkali, see the soil type.
Wu Pu's "Materia Medica" refers to the salt of the brine and the salt of the non-brine land, which may as well have the same name. Ming Li Shizhen's "Compendium of Materia Medica, Jinshi Wu, Lu Xian" quoted from "Famous Doctors": "Lu Huang Sheng Hedong Dize."
Word decomposition Explanation of halogen halogen (halogen) The black juice left over from the preparation of salt, bitter and poisonous in taste. It is also known as "salt brine" and "bitter juice". Thick dismantling cheat juice:
Marinade. Lo mein. Make food with thick sauces such as spiced salty water or soy sauce:
Braised shrimp. Braised tofu. Gu Tong "Lu", reckless.
Ancient with "lurd", big shield. Ancient with "captivity", plundering the explanation of alkali alkali (礆) ǎ with "brigade alkali". Radical :
Stone. Initiation.
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What does it mean to hit the brine?
Marinade, a method of cooking. Make marinades (sauces) first. Put the ingredients into the marinade, simmer until crispy, and the juice seeps in.
The marinating method is to put the food that has been processed into the marinade and cook it gradually over medium heat until it matures. The food prepared by this method has a thick and fragrant taste. Such as the preparation method of Yuzhu pig heart, tangerine peel oil scalded chicken, etc.
What does it mean to describe people?
Unknown. Halogen"How to pronounce? What do you mean?
Lu marinade, a method of cooking. First, the marinade (sauce) is made. Put the ingredients into the marinade, simmer until crispy, and the juice seeps in.
The marinating method is to put the food that has been processed into the marinade and cook it gradually over medium heat until it matures. The food prepared by this method has a thick and fragrant taste. Such as the preparation method of Yuzhu pig heart, tangerine peel oil scalded chicken, etc.
Preparation of marinade: 10 kg of boiling water, kg of soy sauce, 250 grams of Shaoxing rice wine, 500 grams of rock sugar, 250 grams of salt, 50 grams of anise, 50 grams of grass peel, 50 grams of cinnamon, 50 grams of licorice, 25 grams of Sichuan pepper, 25 grams of cloves. Put the above condiments into a gauze bag, tie it tightly and close it, put it into boiling water, add soy sauce, wine, salt, rock sugar and other seasonings and ginger and green onions, boil it over a simmer, and when the fragrance is revealed and the color becomes sauce red, it can be used to marinate raw materials.
Such as the preparation method of clove duck and tangerine peel chicken. After each use, the marinade should be kept clean to avoid spoilage, and in order to make the color and flavor of its products consistent, stir-fried sugar juice (rock sugar) and salt can be added to the marinade in a timely manner.
What does it mean to boil the marinade.
Landlord. The landlord is the person who posted in the forum, and if someone is in this post, he is the landlord. The post he posted is called "Theme Post", referred to as "Main Post", and the replies that everyone writes at the back are called "Follow Post".
When the number of replies gradually increases, it is like building a building. He is at the top of the building and is the owner of that top floor (i.e. the poster), hence the name landlord. Some also refer to the person who asks the question as the landlord – although some of the templates for commenters refer to the person as the landlord, such as:
Thank you 'landlord'! ”
And so on, "upstairs", "downstairs", or several floors with a collapsed body.
The landlord is referred to as lz, also known as "the owner", "the pig of the building", Lanzhou, etc., for example: Lanzhou baked cakes.
Corresponding to the head of the household, it is the owner of the building that has practical significance.
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