Can red wine with onions stop coughing, can soaking onions in dry red wine cure bronchitis and asthm

I don't know if this can stop coughing, but soaking onions in red wine is quite good for the body.

For those middle-aged and elderly people with high blood pressure, you can consume some red wine soaked onions in your daily life, because this recipe has an effective blood pressure lowering effect. In addition, blood sugar has also been effectively reduced. For the elderly, soaking onions in red wine also has a certain effect on presbyopia, so the elderly should eat some red wine soaked onions appropriately for health care.

For office workers who are constantly facing the computer, they often experience eye strain. In severe cases, the eyes may even blur vision. For this group of people, you can also eat some red wine soaked in onions.

To do this, wash the onion, remove the brown skin from the surface, and cut it into eight equal parts about half a moon. 1 bottle of plain dry red wine with three green onions. Place the onion in a glass jar and add the dry red wine, (even better, with the peeled skin).

Seal the glass bottle tightly and leave it in a cool place for about 2 to 8 days (the longer you soak it, the stronger the strange smell).

Wine has the function of invigorating blood to prevent cardiovascular disease, onion has the effect of lowering lipids and anti-cancer, the combination of the two is beneficial and harmless, its health care effect is obvious, and its production is simple, easy to operate. A health prescription with wine and onions is recommended.

Method:1Wash the onion, remove the brown skin from the surface, and cut into 8 equal half-moon shapes.

2.Place the onion in a glass bottle and add the red wine. After the glass bottle is closed and placed in a cool place for 5 to 8 days, open the glass bottle, filter the onion slices inside with a strainer, and put the onion and juice into the bottle and put it in the refrigerator.

How to use:1The amount of drinking is about 50 ml at a time, and about 20 ml at a time for older people.

Generally drink 1 2 times a day. 2.It is better to eat the soaked onion slices together as well.

3.If you don't drink alcohol, you can dilute it with about twice as much boiling water or put it in an electric pot for about 4 to 5 minutes each time, and then drink it after the alcohol has evaporated.

About onion soaked red wine is also a special way of drinking red wine, may be in life many people just tried to put some medicinal materials in the wine soaked after drinking, but about the onion soaked red wine drinking method may not be very familiar, so let's take a look at the relevant drinking methods of onion soaked red wine in life, and what should we pay attention to in ordinary life? Let's take a look.

How to drink onions soaked in red wineIf you drink onion soaked red wine, you should pay attention to the amount of drinking in ordinary times, and pay attention to controlling drinking in ordinary life, try to drink about one cup a day, generally about ten milligrams is the best, which can help human blood circulation to be promoted to a certain extent, and will not affect human health, and for some older people, it is best to try to be in 20 milligrams, not too much, so as not to have any adverse effects on your own health. And the onion slices soaked in life can be eaten with confidence, and will not have any adverse effects on human health, some people who do not often drink alcohol should try to dilute the alcohol with water and then drink it will be better, and you can also regret adding some honey to drink when drinking, so that the taste of red wine can become sweeter.

When drinking onion in red wine, you can eat it with soaked onion slices, which will make the eating effect better.

Onions soaked in dry red wine can cure constipation, but I haven't heard of it curing bronchitis and asthma.

Wine tasting.

Yes. Ingredients: 2 onions, 500 ml of red wine, 1 bottle of regular red wine with three onions.

Method: Wash the onion, remove the brown skin from the surface, and cut it into eight equal parts about half a moon. Place the onion in a glass jar and add the red wine, (even better, with the peeled skin).

Seal the glass bottle tightly and leave it in a cool place for about 2 to 8 days.

After straining the onion slices in a glass bottle with a strainer, the onion and wine are separated into bottles and placed in the refrigerator for refrigeration.

This is what I picked from the Internet before, soaked twice, the first time according to the Internet said that the onion was soaked for 8 days and taken out, but I barely endured the strange taste and drank the red wine, the onion was really hard to swallow, and I threw it all away; The second time I soaked it for two days, the onion flavor in the wine was less, it was easier to accept, and the onion felt that it was edible, but every time I was too lazy to bring it to the table, and it was still after a long time. Therefore, I personally think that if it is convenient, it is better to soak it for about a week to drink, and the effective substances in the onion will be more dissolved in the red wine after soaking for a long time. If you are not afraid of trouble, you can soak it for a shorter time, but the onions should also be eaten together, you can eat them directly, or you can eat them simply under cooking, otherwise it will have no effect.

Also, remember, red wine must be dry red.

No. Onions spoil easily. You soak it all night and the next day it's black.